An apple is considered to be the antidote of a stressful trip to the doctor. Its counterparts in liquid forms; Apple juice and Apple cider are also widely consumed worldwide.
While both the liquids are derived from the same raw materials there it is important to know the difference between the two before consuming.
Apple Juice vs Apple Cider
The difference between apple juice and apple cider is that Apple juice is a more treated and filtered version of the liquid potion while cider is a raw and pulpy form of the beverage. Apple juice contains its taste and form over a longer period in comparison to cider which tends to ferment over a passage of time.
Both the liquid extracts of the beneficial Apple. The treatment changes its properties and taste. While the Cider is a heavier drink the juice is considered to be a lighter version.
Comparison Table Between Apple Juice and Apple Cider (in Tabular Form)
|Parameter of Comparison||Apple Juice||Apple Cider|
|Change of Form||Changes its state from a concentrated version to a liquid during the process||Remains in the form of liquid during the entire process|
|Taste||Sweet in taste||Tangy-a mixture of sweet and sour|
|Can react and ferment||No- the concentration and further processes prevent this reaction.||Yes|
|Pasteurized||Yes-resulting in a change of texture and flavor from the raw apple||May or may not- If unpasteurized the fermentation process starts much quickly|
What is Apple Juice?
Apple juice is the name given to the outcome of extracted; further purified and filtered version of the liquid pressed from the apples.
Apples go through various processes which eventually result in the making of the juice. Initially, the crop is harvested and the unsoiled apples are sorted and washed for grating.
The grates are then compressed to extract the juice out of the apples. This juice then passes through a heating process, of almost 175 Fahrenheit. This kills off the harmful microbes from the juice; along with extending the shelf life.
After pasteurization the juice is filtered through different vessels and filters at a temperature of 185 Fahrenheit; this removes the dregs of the pulp along with denser molecules from the juice, making it smoother and lighter.
The final liquid is concentrated so that the result is a smooth mixture.
Apple juice has several health benefits. The fiber and acidic molecules assist in reducing symptoms of allergy, cancer growths, constipation, and coronary blockages.
The anti-oxidants aids in protecting the brain from harm. The present vitamins assist in attaining fresh skin along with sharper eyesight. As a filling liquid, it quickly hydrates the body.
With pros, there are some cons of the juice as well. The high sugar levels can lead to tooth degeneration and a spike in the body’s sugar level. The antioxidants can cause kidney and intestinal problems. The recommended intake of apple juice is around 0.25 liters per day.
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What is Apple Cider?
Apple cider is the name given to the crudest form of a liquid apple. The apples are picked, mashed, and squashed to extract the liquid in it.
The natural yeast present in the apples tends to react with the air molecules. As a result of this, the Cider tends to turn fizzy and eventually alcoholic.
To lower down the period of fermentation the Cider is made to go through a pasteurization process. In the cases where it is unpasteurized, the fermentation starts in some days only.
Apple cider is a dark-colored relatively cloudy in appearance. It is a denser drink as starch particles along with other pulp is not completely strained from the liquid.
While Apple cider helps in strengthening immunity and supporting digestion. Too much intake can lead to dental issues. It also tends to provoke certain allergies!
Apple cider further goes through a two-process fermentation which provokes the acids in it turning it into the famous apple cider vinegar.
Apple cider vinegar has many health benefits, and as a medicine is widely consumed. Especially people on diet take in Apple cider in or along their daily meals.
Apple cider vinegar is also used as a kitchen ingredient as a salad dressing and to enhance the taste of food, and raw vegetables. Apple Cider has a strong taste, thus many people favor and take a diluter version. The recommended quantity of apple cider intake is almost 0.03 liters per day in diluted form.
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Main Differences Between Apple Juice and Apple Cider
A closer look reveals that the juice and apple can be differentiated:
- While on the whole both the beverages majorly go through the same process about its raw material. Apple juice goes through further enzymes and heating processes, which a cider does not have to take in.
- As a result of being pasteurized and due to the addition of preservatives, juice has a longer life of months while cider is unpreserved thus can stir up overtime turning alcoholic and changing its properties thus should be consumed within some days only.
- Cider is made from the apples which are usually harvested before the active picking spell, while juices are made from entirely ripe apples harvested on time.
- Apple cider is the liquid extracted from the apples. While the juice is concentrated at different times, and finally the water is added back to it before the final packaging is done.
- Apple juice comparatively has a clearer look while apple cider has a cloudy look of a suspension.
- Apple juice is widely available throughout the year while Cider is mostly available in abundance during the harvest time.
Apple juice and apple cider are both siblings stemming from the same source of rich Apples. On the upfront, it is perceived that both the terms have the same meaning and can be used interchangeably.
A deep review negates the above notion and ensures that cider and juice are two diverse by-products, with different physical appearances and chemical combinations.
Despite it all; both the apple juice and cider are the liquid counterparts of Apple and are rightly liked and consumed by many around the globe!
Last update on 2021-04-29 / Amazon Affiliate links / Images from Amazon Product Advertising API
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