Difference Between Copper Cookware and Teflon (With Table)

Suitable cookware for your kitchen is a wise investment. You can look to make a dream kitchen at your home. Even if you change anything in the kitchen, there is no replacement for the pots and pans. You have to opt for the best one to keep your family healthy. At the same time, easy maintenance and easy usage become a priority as well. Keeping all these factors in mind, two different types of cookware can solve your purpose; Copper Cookware and Teflon. They both serve an immaculate objective of giving your kitchen an elegant look, while the job of cooking is made easy too.

Copper Cookware vs Teflon

The difference between Copper Cookware and Teflon lies in the maintenance of the cookware. The copper cookware cannot be washed in a dishwasher, while most of the Teflon coated cookware can be washed comfortably in the machine. While there is a fear of breakage in both cases, Teflon cookware can still withstand the pressure of the dishwasher while copper does not.

Copper Cookware is a kitchen utensil that is made out of metal copper. The elegant pieces of pots and pans can facilitate cooking in a healthy as well as easier way. The material properties of copper make the cookware highly sought after. The even spread of heat all over the cookware is the most commendable feature of the product.

Teflon, on the other hand, is a synthetic fluoropolymer that is used as a coating material in cookware. This coat helps to make the cookware not only non-stick but also prepare fat-free food items. The Teflon coat is found in much metal-based cookware. Aluminium products with Teflon coat are highly recommended by experts, especially for their lightweight and durability.

Comparison Table Between Copper Cookware and Teflon

Parameters of ComparisonCopper CookwareTeflon
WeightCopper Cookware is heavier compared to the Teflon ones.Teflon is light weighted.
Washing VesselsYou must hand wash the utensils all the time.You can wash most of the Teflon coated cookware in the dishwasher.
MaintenanceCopper needs more effort to maintain it.Teflon is used for its effortless maintenance too.
Patina FormationCopper vessels are prone to such layer formation that requires special washing guidance.No such layer formation, and the cookware is looking elegant for its life.
CostCopper cookware is expensive.Teflon is less expensive compared to copper cookware.

What is Copper Cookware?

The vessels that are made of copper is copper cookware. The usage of copper cookware was available for a very long time. The medicinal benefits and easy to cook properties make the cookware most reliable and sought after.

The copper cookware is an elegant addition to your kitchen. The vessels need to be hand-washed as they might break when used in the dishwasher. At the same time, it is suggested to drying it well as the watermarks might show on the surface.

More importantly, the copper reacts with the atmosphere. The surface oxidizes and thus forms patina.

Patina: It is a green or brown colour film that forms on the surface of copper. This can be cleaned using special cleaning methods.

The copper, as such, distributes heat evenly over the surface. This feature helps the food to cook easily and in a real quick time. The more good news about the heat factor is, the cookware can stand high temperature. Moreover, a few cookware can also be used in the oven.

While the cookware is so versatile for its features and properties, you must check your kitchen before buying such cookware. It is not induction stove compatible. This might be a shortcoming. Also, the copper cookware tends to break if dropped down.

What is Teflon?

Teflon is the name of the chemical that is used to coat the inside of the cookware. The chemical is called Polytetrafluoroethylene, usually called PTFE, is an excellent compound that is widely used in electrical and clothing industries.

The Teflon coat on the vessels makes the utensil non-stick. This property has various benefits for a family and especially the cooks. The non-stick cookware allows you to make food items with less fat content in them. Yes, you can reduce the quantity of oil or butter while making the dishes.

The food item does not stick to the bottom, and that’s why it is called Non-stick. The blended factor that makes the household women go for Teflon is, it is very easy to maintain. You can wash with hands or even the dishwasher. You can dry it and use it instantly after the wash for cooking purposes.

Though the Teflon cookware cannot compete with the copper ones on heat transfer and maintenance, a few Teflon cookware can withstand heat up to 350 degrees. The Teflon cookware is durable and lasts long. However, the possibility of the Teflon getting chipped out is a cause of concern. It might break and sometimes gets into your food. This case happens as the utensil gets older.

Main Differences Between Copper Cookware and Teflon

  1. The main difference between Copper Cookware and Teflon lies in the durability factor. The copper cookware is long-lasting but might break with harsh usage. At the same time, Teflon is also long-lasting and can leave away the chips of the coats as it withers.
  2. Copper Cookware is an excellent heat transmitter and is heavier, while Teflon is also an incredible heat transmitter but is light weighted.
  3. The Copper Cookware is elegant to look while Teflon cookware is on the downside for this factor.
  4. The copper metal oxidises and forms patina, while Teflon cookware has no such issues.
  5. The copper cookware cools down quickly but retains heat on the food, while Teflon cookware cools the food along with the vessel.

Conclusion

Investing in cookware is a wise option. The type of cookware depends on two important factors; the type of kitchen and budget. Though the second option is nullified as both the cookware is equally priced except for a few types of vessels, the type of kitchen matters a lot. As the copper cookware is not conducive for copper cookware, Teflon might be the right choice. At the same time, if you are looking at non-chemical utensils, the former is right. But, still, it oxidises, and that’s the chemical reaction of copper for you. The main criteria to be factored in is safety. Copper always stands ahead of any non-stick cookware. Even if the metal reacts with the food, it is never toxic.

References

  1. https://link.springer.com/article/10.1007/s11356-020-09970-z
  2. https://amosinstitute.com/blog/the-safest-cookware-options/
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