Difference between Crock Pot and Slow Cooker

While looking for the distinctions between a Crock-Pot as well as a slow cooker, it depends entirely on how you approach the issue. When asked in this manner, the response is: There isn’t much of a variation. A Crock-Pot is a trademarked name of a slow cooker manufactured solely by Newell Brand. If you ask what the difference is between a slow cooker and a Crock-Pot, you will get a somewhat different response.

As a result, to dispel any confusion, this article will outline the distinctions between a crockpot and a slow cooker.

Crock Pot vs Slow Cooker

The main difference between CrockPot and a slow cooker is that The Crock-Pot was the original slow cooker that we would be familiar with and use nowadays. There had been an earlier version called the Beanery. The slow cooker, on the other hand, is a catch-all word for all cookers. A slow cooker is not usually referred to as a Crock-Pot. A slow cooker is not always a CrockPot but a CrockPot is always a slow cooker.

Crock Pot and Slow Cooker

The Crock-Pot was the original slow cooker that we would be familiar with and use nowadays. There had been an earlier version called the Beanery. The slow cooker, on the other hand, is a catch-all word for all cookers. The slow cooker is not usually referred to as a Crock-Pot.

A slow cooker is a tabletop electricity-powered cooking gadget that cooks at a cooler temperature than other techniques of cooking such as roasting, boiling, and searing. Slow cookers, by the name itself, signify that it helps in slower simmering and heating procedures in cooking, as in making a soup or stew. Slow cookers are table-top and very handy in size so the placement usually is not a drawback for this culinary gadget.

Comparison Table Between Crock Pot and Slow Cooker

Parameters of ComparisonCrock PotSlow Cooker
DefinitionThe Crock Pot was the original slow cooker that we would be familiar with and use nowadays. There had been an earlier version called the Beanery. A slow cooker is a tabletop electricity-powered cooking gadget that cooks at a cooler temperature than other techniques of cooking such as roasting, boiling, and searing.
Term UsageIt is a trademarked term and is used by the brand named Newell Brand. However, the Crock Pot is a Slow Cooker too.Used for generic and common terming of cookers produced by numerous other brands like KitchenAid, Dremel, Hamilton Beach and Bella.
FunctionsBest used for simmering and heating food especially meat and beef along with veggies. For heating and searing veggies and is less costly than the original Crock Pots. These are good for vegetables and pulses only.
AppearanceCylindrical and made of porcelain and steel lid with a heater base. It runs on electricity and is very lightweight.Cylindrical, oval or spherical along with a plastic ormetal lid powered by electricity or maybe runs on an external heat source.
TrademarkYes, by the brand Newell Brands.N/A. It is a generic terminology.

What is a Crock Pot?

The Crock-Pot was initially promoted as a beans cooker when it was first produced in 1970. This was modified throughout time and finally developed into the one we know today. Many firms now manufacture Crock-Pot-style slow cookers, which are widely used across the globe.

Crock-Pot was the first slow cooker created in this type, and it is the premium brand for cookers manufactured by Rival Manufacturing Business, while many other manufacturers offer Crock-Pot-like slow cookers, notably KitchenAid, Dremel, Hamilton Beach, Bella, among others. The term “crock-pot” has evolved to refer to all types of slow cookers. The same goes for “crockpot” and “crockpot” and… you have the point.

Crock-Pot and Crock-Pot-style slow cookers are made with porcelain or ceramic tile pots which sit within the heating device. Some, though not all, slow cookers of such a sort are warmed from the base as well as the edges. The pot can also be spherical or maybe oval, and it is available in a variety of sizes.

A crockpot, like a slow cooker, may be used in a variety of ways. The crockpot and slow cooker would both be excellent for beef and pork meals such as tomato soup or corned beef. To avoid uring, it is strongly advised that you should not place dairy goods in the crockpot.

What is a Slow Cooker?

Crock-Pots are not the only type of slow cooker. Advertising slow cookers have certain specific traits that Crock-Pots and Crock-Pot-style slow cookers just don’t. So here are a few distinctions among commercial versus Crock-Pot or Crock-Pot-style slow cookers: “Slow cooker” is not a premium brand trademarked name; it simply refers to the equipment. Other types of slow cookers are manufactured by a plethora of companies.

Some slow cookers use a steel pot that rests atop of the heating device (rather than within a “crock,” or heating unit). The dish is only warmed from the base. Since the heat is focused on the bottom of the vessel, food may simmer slower than in a Crock-Pot, is more likely to burn on the base, and should be stirred more frequently.

Heat settings: Modern slow cookers typically include more than simply low, high, and warm temperature settings. And many have at least five different temperature settings.

Slow cookers are intended to prepare food for more than a long period by using the humidity that is trapped during the steaming phase. It consists of a heating source, which is usually electrically powered, a ceramic dish, or some kind of easy-to-seal cover. Typically, the lid is constructed of glass, acrylic, or high-quality plastic.

Main Differences Between Crock Pot and Slow Cooker

  1. Crock-Pot is a trademark name whereas slow cooker is a generic term used for these types of cookers.
  2. Crock Pots are usually cylindrical but common slow cookers are oval or spherical in shape.
  3. Crockpots are costlier as they are manufactured by a particular brand whereas generic slow cookers are cheaper.
  4. Crock Pots are manufactured by Newell Brand whereas slow cookers have many other brands like KitchenAid, Dremel, Hamilton Beach, and Bella.
  5. All Crock Pots are slow cookers whereas not all slow cookers are Crock-Pots.

Conclusion

The major source of misconception is that too many items described as “slow cookers” on the marketplace quite have the characteristics of a Crock-Pot-style slow cooker – a porcelain bowl put within the baseboard heater, with low and high-temperature settings.

When we seek for and purchase a slow cooker, we don’t think of the underside, more the advertising machine mentioned above. Rather, it’s a Crock-Pot-style slow cooker just branded “slow cooker.” These cookers, however, are fantastic alternatives for almost everyone; however, if you are not a vegan, the Crock Pots are a superior option due to higher heat absorption and simmering capabilities.

References

  1. https://www.newellbrands.com/our-brands/crock-pot
  2. https://www.goodhousekeeping.com/appliances/slow-cooker-reviews/g1996/top-rated-slow-cookers/
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