Difference Between Flan and Creme Brulee (With Table)

Food is important for the survival of all living beings. Food comes in many forms and people come up with new recipes every single day. However, in today’s world, most people love desserts more than the main course. It might seem quite funny but some people do have this habit.

Desserts are something that is not compulsorily sweet in nature always as there are some desserts like the Indian ‘pan’ where it can be consumed with sweet and also without sweet. Similarly, the Flan and Creme Brulee are the two most famous desserts in the world.

Most people might get confused between these two desserts but you will be surprised to know that these two are actually two different recipes/desserts. There is a huge difference in their ingredients, texture, and cooking method or technique.

Flan vs Creme Brulee

The difference between Flan and Creme Brulee is that flan has got a soft layer of caramel in the top layer while crème brulee, on the other hand, has got a hard layer of caramel. The layer is delicate in crème brulee. However, this is not the only reason that makes the difference between the two because there are several other reasons too.

Comparison Table Between Flan and Creme Brulee

Parameters of ComparisonFlanCreme Brulee
Served inFlan is served as a standalone.Crème Brulee, on the other hand, is served in dishes.
ToppingsGot different type of toppings. It has got caramelised sugar or milky-caramel syrup can be used.Crème brulee, on the other hand, uses torched sugar and gives a sense of burnt custard.
Caramel layerThe caramel layer is softCrème brulee, on the other hand, has got hard caramel delicate layer.
IngredientsIngredients used in flan are cream/milk, egg yolks, sugar and vanilla.Cream, egg yolks, vanilla extracts, and sugar.
OriginFlan has originated from Roman cuisine.Crème brulee originated from France.
Served cold/warmFlan is served coldCan be served cold or warm.
DefinedFlan is actually a dishCrème brulee is a dessert topped with a layer of caramel.

What is Flan?

Crème caramel can also be called Flan made of very basic ingredients. The ingredients of flan would be cream/milk, egg yolks, sugar, and vanilla. The Flan was originated from Roman cuisine and is considered to be a dish.

The process of making flan must be done very carefully as it is important for chefs to get that perfect texture in them. The ratio of each ingredient must be kept at a perfect level as a little bit of off- balance in the ingredient can damage the ultimate texture.

Say suppose, if you put too much sugar can also damage the texture and the same goes for the other ingredients too. This is the reason why it takes a longer period to prepare flan. A flan is usually baked and at last, the end product is soaked in a milky caramel soup/syrup.

The Flan was originated by the Romans as they considered the dish to be a healthy dish and today the flan recipe is widely famous in parts of Latin America and also in the United States. For preparing a flan a chef must have patience as the process takes a lot of time.

Well, if you want to know how a flan tastes then go visit the nearest Starbucks as they are serving flan for the last few years.

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What is Creme Brulee?

Crème Brulee, on the other hand, is a dessert that is topped with a layer of caramel in it. The Creme Brulee is thickened with some cream, yolks of eggs, and vanilla extracts. However, these are also the ingredients of this dessert and it may differ.

The Creme Brulee originated from France. The smoothness is created when the end result arrives in front of you on the table. People have enjoyed this dessert because of its rich and sweet custard that gives perfect enjoyment.

The ingredients of Creme Brulee are quite simple but when it comes to the uses of the cream then the most chefs will prefer a combination of heavy and light cream. This recipe too takes quite some time for preparation.

Chefs must have the patience level in them to make this dessert the most delicious one. An average time to prepare this dessert would take maximum of 3-4 hours straight. And this is why mastering this recipe is not everyone’s cup of tea.

Creme Brulee also has been tapped by Starbucks and if you are craving for it at this hour then I am sure that the nearest Starbucks is open so that you can try it out.

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Main Differences Between Flan and Creme Brulee

  1. Creme Brulee is made with egg yolk, cream/milk, vanilla extracts, sugar while Flan, on the other hand, is also made with cream or milk, sugar, egg yolk, and vanilla.
  2. The ingredients might be the same for both but the ratio of proportions varies.
  3. There is a difference in the texture as Flan’s texture can depend on the origin but the texture of Creme Brulee has got a delicate layer of caramel in them.
  4. Flan is served as a standalone whereas Creme Brulee is served in dishes.
  5. Flan is served cold whereas Creme Brulee can be served either cold or warm.
  6. The Flan was originated from Roman cuisine whereas Creme Brulee originated from France.

Conclusion

Both Flan and Creme Brulee are the favourite recipes for most people as it is very delicious. The preparation of these items might take longer periods but it is worth the wait. So, there is no judging as to which one is the best because both are good in their ways.

Though having the same ingredients but the proportions change the end result.

References

  1. http://search.proquest.com/openview/661cde4185bd52493fccc95a856d55ec/1?pq-origsite=gscholar&cbl=39578
  2. https://books.google.com/books?hl=en&lr=lang_en&id=9cc8lAPmH0MC&oi=fnd&pg=PA1&dq=flan+and+creme+brulee&ots=4-Fqal1IF1&sig=0uDe5Gm3APl7txgcffUXNqDAw1E

Last update on 2021-12-07 / Amazon Affiliate links / Images from Amazon Product Advertising API

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