Difference Between Muffin and Cupcake (With Table)

No one hates muffins or cupcakes, and that is their speciality. They make you crave pastries more and more. Moreover, both of them are well known for their wholesome ingredients. In spite of their durability, taste, and appeal, both muffins and cupcakes represent love and affection as well. On the contrary, eating these pastries excessively seems to be an unhealthy lifestyle due to harmful trans fat addiction.  

Muffin vs Cupcake

The difference between Muffin and Cupcake is that Muffin is baked thick cake products, whereas Cupcake is a fluffy and soft texture baked cake product. And for this reason, muffins are made by adding batter along with dried fruits or nuts. On the other hand, cupcakes add more leavening agents to the batter to make it smoother as much as possible.

Muffin is a thick textured and low sugared baked product, which is popular among kids of every generation. It could be either sweet or unsweet, depending upon its cooking style. Muffins can be prepared in a drop of a hat by adding leavening agents, followed by cooking it on a griddle and baking it for a few minutes.

On the other hand, Cupcake is a fluffy baked cake that can be served to an individual either in small thin cup paper or aluminium cup. Besides, these cupcakes are prepared as softer and fluffy in texture as they don’t stuff any fillings inside. In addition to that, cupcakes are embellished with toppings like choco chips, candy sprinkles, crushed nuts, and many more. 

Comparison Table Between Muffin and Cupcake

Parameters of Comparison MuffinCupcake
MeaningMuffin is a thick texture and low sugar content baked product that is served as a munch for children; where muffins are either prepared by adding leavening agents, or cooked on a griddle and baked for a few minutes. Cupcake is a fluffy baked cake that is served for an individual either in small thin cup paper or aluminium cup. 
Etymology In the 1870s Samuel Bath Thomas introduced muffins as Greek baked cake- maphula. muffins are prevalent, while flatbread muffins originated from British and Quickbread introduced by North America.Cupcakes were noted back in the 1820s in E. Leslie’s Receipts book.
TextureMuffins are harder in texture, which is made of thick oat or purpose flour. Moreover, nuts and fruits are added to muffins. Cupcakes are softer and fluffy in texture as they don’t stuff any fillings inside.
TypesMuffins are categorised into two types- Flatbread is an unsweeten muffin and Quickbread is a sweetening muffin.There are various types of cupcakes that have been extant in recent days such as Apple Pie cupcakes, Butterbeer, Chocolate cupcakes, Coconut cupcakes, Mocha and Margarita cupcakes etc.
IngredientsMuffins are generally hard in texture, which is made up of vegetable oil, oat or plain flour, butter, eggs, vanilla essence and leavening agents such as baking soda. Cupcakes require Butter, sugar, eggs, flour, milk, icing sugar, cocoa powder, baking powder and unsalted butter. 
Preparation Stir all the ingredients into one to brew batter, and add enough flour to make the batter not to be smooth. Fill the consistency fluid into muffin pan cups and cook it on the griddle or bake it. Cupcakes are affordable to make, where you add all the ingredients for fluffy batter and fill them into paper cups or aluminium cups. Then,  cake decorations such as adding toppings- candies or fruits are done in cupcakes. 

What is Muffin?

Muffin is a thick texture and low sugar content baked product that is served as a munch for children; where muffins are either prepared by adding leavening agents, that can be cooked on a griddle and baked for a few minutes. Muffins are classified based on their hard texture, which is made of thick oat or purpose flour, and it is decorated with nuts and fruits on top. 

In the 1870s, Samuel Bath Thomas introduced muffins as Greek baked cakes, namely maphula. Since then, muffins are prevalent. Meanwhile, the British introduced muffins as flatbread and Quickbread was introduced by North America.

Muffins are prepared by constantly stirring vegetable oil, oat or plain flour, butter, eggs, vanilla essence and leavening agents (baking soda) into one brew batter and adding enough flour to make the batter not to be smooth. In the end, fill the consistency fluid into muffin pan cups and eventually, muffins are cooked on the griddle or baked.

On the whole, Muffins are thick textured, and sugar-less content baked snacks and are either served as a flatbread (Unsweetened muffin) or Quickbread (sweetened muffin).

What is Cupcake? 

In contrast, cupcakes are fluffy and soft baked snacks that are served either in small thin paper cups or aluminium cups without any fillings inside. Moreover, these cupcakes are softer as well as fluffy in texture because of the addition of more leavening agents to the batter to make it smoother at maximum.

In the 1820s, Cupcakes were introduced as an eatery to the world. It earned its advent as a recipe in E. Leslie’s Receipts book and is now burgeoned as a palatable pastry in nearly more than 50 countries worldwide. 

Cupcakes are easy as well as affordable to bake; it is done by adding Butter, sugar, eggs, flour, milk, icing sugar, cocoa powder, baking powder and unsalted butter to prepare the fluffy batter eventually, filling the batter into paper cups or aluminium cups, cupcakes are baked. Besides, it can be decorated with toppings such as candies, choc chips, candy sprinkles, or fruit.

On the whole, there are various types of cupcakes in recent days such as Apple Pie cupcakes, Butterbeer, Chocolate cupcakes, Coconut cupcakes, Mocha and Margarita cupcakes etc. according to the flavour used in it like carrot, red velvet, Dark chocolate, vanilla, coffee cupcakes etc. 

Main Differences Between Muffin and Cupcake

  1. Muffin is baked thick cake products, where Cupcake is a fluffy and soft texture baked cake product. 
  2. Muffin was introduced back in the 1870s by an English person Samuel Bath Thomas who was originally derived from the greek work Maphula. On the other hand, Cupcakes were invented before muffins, which was evidently founded in the 1820s in E. Leslie’s Receipts Book. 
  3. Muffins are hard in texture where purpose and oat flour are added to make the batter, moreover dried fruits or nuts are added to make them palatable. Unlike muffins, Cupcakes are softer as well as fluffy in texture, which adds more leavening agents to the batter to make it smoother as possible as and no filling is subsumed inside the cupcakes. 
  4. Muffins are sugar-less content baked products and have two types- Flatbread (Unsweetened muffin) and Quickbread (sweetened muffin). Meanwhile, Cupcakes are more sweet cakes that have many types according to the flavour, such as Carrot, red velvet, Dark chocolate, vanilla, coffee cupcakes etc. 
  5. Muffins include vegetable oil, oat or plain flour, butter, eggs, vanilla essence and leavening agents such as baking soda as its ingredients. Notwithstanding, Cupcakes ingredients subsumes- sugar, eggs, flour, milk, icing sugar, cocoa powder, baking powder, and unsalted butter. 
  6. Muffins batter should not be smooth, whereas Cupcakes batter must be softer. If not, then it is considered muffins. 

Conclusion

Muffins and Cupcakes are baked products that are served as snacks. Muffins is a hard texture cake where the batter is thick because of oat or plain flour added into it. Muffins were named after Samuel Bath Thomas in 1970, which have two types- Flatbread is savoury muffins which originated from British and Quickbread muffins are sweet that was derived from North America. Muffins are either made by baking or cooked on the griddle and filled with alternative nuts and fruits inside the muffins. Moreover, Muffins are served to all like in a box or packet.

Cupcakes are fluffy cake-baked products, which are so sweet because of more sugar content on the batter. Cupcakes are served as an individual eater in a thin paper cup or aluminium cups. Besides, Cupcakes sugariness, where additional sweet stuff is added as topping like candies, white sour cream, cookies, caramel, etc. on them. Cupcakes are introduced as a recipe in E. Leslie’s Receipts book, and now various types of cupcakes are nearly famous in more than 50 regions around the globe. 

References

  1. https://www.sid.ir/en/Journal/ViewPaper.aspx?ID=255201
  2. https://www.sid.ir/en/Journal/ViewPaper.aspx?ID=790472
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