Shrimp Etouffee vs Shrimp Creole: Difference and Comparison

Both as a cook and as an eater gives the cook and the outstanding eater versatility through its dynamically evolving recipes. Two almost similar shrimp dishes are shrimp creole and shrimp etouffee.

In this article, we will have a detailed study on the differences between shrimp creole and shrimp etouffee so that when you visit a restaurant, you will not be stuck in the dilemma of choosing shrimp creole or shrimp etouffee.

Key Takeaways

  1. Shrimp Etouffee is a Cajun dish made with a roux-based sauce and served over rice, while Shrimp Creole is a Creole dish made with a tomato-based sauce and served with rice.
  2. Shrimp Etouffee is made with a blonde roux, while Shrimp Creole is made with a darker roux.
  3. Shrimp Etouffee has a smoother and creamier texture, while Shrimp Creole has a more tomato-based and slightly spicy flavor.

Shrimp Etouffee vs. Shrimp Creole

Shrimp etouffee is a type of cajun dish. Roux sauce is used to make shrimp etouffee. It is a spicy dish which is served with rice. The gravy present in shrimp etouffee is thick. Shrimp creole is a type of creole dish. Tomatoes are used as a base to make shrimp creole. It is served with rice. It is a less spicy dish. The gravy present in shrimp creole is thin.

Shrimp Etouffee vs Shrimp Creole

In shrimp etouffee, thicker sauce gravy is present. Shrimp etouffee looks brown to orange in color. Thick roux is added as a base in shrimp etouffee. Shrimp etouffee is spicier in comparison to shrimp creole.


Food Quiz

Test your knowledge about topics related to food

1 / 10

What type of oil is used in deep frying?

2 / 10

What type of sauce is used in a Margherita pizza?

3 / 10

All of the following are nutrients found in food except _____.

4 / 10

What type of pasta is named after a city in Italy?

5 / 10

A person suffering from high blood pressure should avoid foods which are rich in

6 / 10

What type of sweet dish is typically served after the main course of a meal to complete the dining experience?

7 / 10

What type of utensil is best for spreading frosting on a cake?

8 / 10

Rockmelons are an excellent source of which vitamin, which can also be found in oranges?

9 / 10

About half of your diet should be made up of __________.

10 / 10

What type of food is sushi?

Your score is


Shrimp creole has a thinner sauce than gravy. Shrimp creole looks dark red. The base added to shrimp creole is tomatoes. Rice, tomatoes, peppers, and okra are essential to prepare shrimp creole.

Comparison Table

Parameters of ComparisonShrimp EtouffeeShrimp Creole
Texture of sauce Thicker sauceThinner sauce
Appearance Shrimp etouffee looks brown to orange in color.
Shrimp creole looks dark red.
Base used Thick roux Tomatoes
Spicy Shrimp etouffee is spicier. Shrimp creole is less spicy.
Basic ingredientsShrimps, rice, peppers, green onions, roux, celery.
Shrimp, rice, tomatoes, peppers, okra.

What is Shrimp Etouffee?

Shrimp etouffee has a different fan base from the many standard etouffee dishes available. For most shrimp etouffee dishes, crawfish is considered an ideal ingredient.

This dish is a lot on the spicier side. The tangy taste of shrimp etouffee is firmly attributed to adding cayenne pepper. This dish has a thick gravy and saucy texture.

The base of this recipe is made by combining wheat flour with butter, which is the roux. Roux is a thickening agent, and its light version is used while preparing shrimp etouffee.

shrimp etouffee

What is Shrimp Creole?

Shrimp creole and shrimp etouffee are relative to each other. However, tomatoes are the main ingredient used to prepare the base. In shrimp creole, shrimp pieces are decorated and served over the rice.

In comparison to ordinary etouffee, shrimp creole uses a thinner sauce. This dish looks reddish in terms of color. The essential ingredients used in shrimp creole preparation are shrimp, rice, peppers, okra, and tomatoes.

However, this dish has been originated from Louisiana Creole. That is the heritage of France, Spain, and Africa. This includes the cooked shrimp with mixed diced and whole tomatoes.

It includes seasoning, which is cayenne-based, and the serving takes place on boiled or steamed white rice. However, Creole dishes can be prepared using other seafood or meat instead of shrimp.

shrimp creole

Main Differences Between Shrimp Etouffee and Shrimp Creole

  1. Shrimp etouffee is spicier in comparison to shrimp creole. On the contrary, shrimp creole is less spicy.
  2. The basic ingredients to prepare shrimp etouffee are shrimp, rice, peppers, green onions, roux, and celery. However, rice, tomatoes, peppers, and okra are essential to prepare shrimp creole.
Difference Between Shrimp Etouffee and Shrimp Creole
One request?

I’ve put so much effort writing this blog post to provide value to you. It’ll be very helpful for me, if you consider sharing it on social media or with your friends/family. SHARING IS ♥️

Want to save this article for later? Click the heart in the bottom right corner to save to your own articles box!

Ads Blocker Image Powered by Code Help Pro

Ads Blocker Detected!!!

We have detected that you are using extensions to block ads. Please support us by disabling these ads blocker.