Difference Between Shrimp Etouffee and Shrimp Creole

In shrimp etouffee, thicker sauce gravy is present. Shrimp etouffee looks brown to orange in colour. Thick roux is added as a base in shrimp etouffee. Shrimp etouffee is spicier in comparison to shrimp creole.

Shrimp creole has a thinner sauce as gravy. Shrimp creole looks dark red. The base added in shrimp creole is tomatoes. Basic ingredients used to prepare shrimp creole are shrimps, rice, tomatoes, peppers, okra.

Comparison Table Between Shrimp Etouffee and Shrimp Creole

Parameters of ComparisonShrimp EtouffeeShrimp Creole
Texture of sauce Thicker sauceThinner sauce
Appearance Shrimp etouffee looks brown to orange in colour.
Shrimp creole looks dark red.
Base used Thick roux Tomatoes
Spicy Shrimp etouffee is spicier. Shrimp creole is less spicy.
Basic ingredientsShrimps, rice, peppers, green onions, roux, celery.
Shrimps, rice, tomatoes, peppers, okra.

What is Shrimp Etouffee?

Out of the many standard etouffee dishes available, shrimp etouffee has a different fan base. For the majority of shrimp etouffee dishes, crawfish is considered an ideal ingredient.

This dish is a lot on a spicier side. The spicy taste of shrimp etouffee is strongly attributed due to the addition of cayenne pepper. This dish has a thick gravy and saucy texture.

The base of this recipe is made by combining wheat flour with butter, which is the roux. Roux is a thickening agent, and its light version is used while preparing shrimp etouffee.

What is Shrimp Creole?

Shrimp creole and shrimp etouffee are relative to each other. However, the main ingredient that is used to prepare the base is tomatoes. In shrimp creole, shrimp pieces are decorated and served over the rice.

In comparison to the ordinary etouffee, shrimp creole uses a thinner sauce. This dish looks reddish in terms of colour. The basic ingredients that are used in the preparation of shrimp creole are shrimps, rice, peppers, okra, tomatoes.

However, this dish has been originated from Louisiana Creole. That is the heritage of France, Spain and Africa. This includes the cooked shrimp with mixed diced and whole tomatoes.

It includes seasoning, which is cayenne-based, and the serving takes place on boiled or steamed white rice. However, Creole dishes can be prepared by using some other seafood or meat in place of shrimps.

Main Differences Between Shrimp Etouffee and Shrimp Creole

  1. Shrimp etouffee is spicier in comparison to shrimp creole. On the contrary, shrimp creole is less spicy.
  2. The basic ingredients used to prepare shrimp etouffee are shrimps, rice, peppers, green onions, roux, celery. However, basic ingredients used to prepare shrimp creole are shrimps, rice, tomatoes, peppers, okra.
Difference Between Shrimp Etouffee and Shrimp Creole

Conclusion

If you consider yourself a foody, or if you are nitpicky in choosing food, then you should never stop exploring and trying new food items out of the blue. Shrimp creole and shrimp etouffee are two such preparations that include shrimps, and you would love to land your tongues on them.

These are two versatile seafood recipes or dishes which is enjoyed by many. However, its origin is in the USA, but it is quite popular globally because of its wide versatility.

The preparation process is easy and less time-consuming. Shrimp creole and shrimp etouffee are relative to each other. Creole is almost similar to etouffee. And out of the many standard etouffee dishes available, shrimp etouffee has a different fan base.

Basic ingredients used to prepare shrimp creole are shrimps, rice, tomatoes, peppers, okra. However, the basic ingredients used to prepare shrimp etouffee are shrimps, rice, peppers, green onions, roux, celery. T

References

  1. https://ageconsearch.umn.edu/record/27631/files/33010151.pdf
  2. https://books.google.com/books?hl=en&lr=&id=_scJAdvPes8C&oi=fnd&pg=PA1&dq=shrimp+etouffee+and+shrimp+creole&ots=kPYwR8x6Hh&sig=thYggYa71T-sghSCGkweLP-sqdc
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