Difference Between Snow Peas and Snap Peas (With Table)

Peas are some of the most common food products consumed by people. From Italian to Chinese, peas are used in different types of dishes, in different types of cuisines. Although all peas may look similar, there are some key differences between different pea species, which lead to the differences in taste, color, and even the texture of these legumes.

Snow Peas vs Snap Peas

The main difference between Snow Peas and Snap Peas is that snow peas are flat and have small peas inside the pod. They are crunchy and have a mild flavor. Snap peas are a cross between Snow peas and garden peas. They have a sweeter flavor profile than snow peas.

Snow peas, also known as Chinese peas, are flat pea pods that have small peas inside the pod. The whole pod is edible, but the string at the seam of the pea pod must be removed before consumption. They have a very mild flavor profile and are usually stir-fried in cuisines.

Snap peas are a cross between Snow peas and garden peas. As snow peas are flat pea pods, snap peas are also flat in appearance and sometimes look identical to snow peas. But they have a sweeter flavor profile than snow peas. They also have a tender string at the seam of the pea pod.

Comparison Table Between Snow Peas and Snap Peas

Parameters of Comparison Snow PeasSnap Peas
Description Snow Peas are a variety of peas that have a flat body with small peas insideSnap Peas are a cross between Snow peas and Garden Peas. 
Taste Snow peas have a very mild flavor profile Snap Peas have a sweeter flavor profile  
Pod SeamSnow peas have a tougher string at the pod seamSnap peas have a tender string
ColorSnow peas have dark green pea podSnap Peas have a light green pea pod
TexturePeapods of snow peas are dense and are chewy Peapods of snap peas are more puffed and have much developed peas inside

What is Snow Peas?

Snow Peas, also known as Chinese peas, are a variety of peas that are consumed throughout the world. Snow Peas belong to the Macrocarpon Group of the pea plant. They are commonly used in Chinese dishes, hence the name.

Snow Peas are characterized by their flat pod shape. These peas have a very flat shape, with small peas inside the pod. Unlike other varieties of peas, such as garden peas, the peas are very small and need not be ripe for consumption.

Snow peas are consumed whole, with the peapod as well. This is due to the fact that these peas do not have a fibrous layer which is found on the inner side of the Garden pea pods, which is inedible.

Thus in many cuisines, the pea pod is sliced completely and mixed in with other vegetables for cooking. As these peas do not have a strong flavor profile, they can be mixed in with a variety of food products.

They are also packed with many essential nutrients and are considered to boost the immunity of the body. They can also be distinguished from other pea varieties from the tough string that is found on the seam of the pea pod. 

What is Snap Peas?

Snap Peas, also known as Sugar Snap Peas, are a variety of peas that are enjoyed in different types of cuisines around the world. Snap peas are pod fruits and are very similar to Garden Peas.

Snap Peas are a cross between Garden Peas and Snow Peas. Similar to snow peas, they are also eaten whole, with the peapod. But unlike Snow Peas, Snap Peas do not have a flat thick pod.

Rather snap peas have a thin and crunchy pod with a tender string at the seam of the pod. They also have much developed peas inside the pod, very similar to the peas found inside Garden pea pods.

 Snap peas also have a much sweeter flavor profile, which is in stark contrast to snow peas as snow peas have a mild flavor. The pea pods of snap peas also are less fibrous than other similar peas.

Snap peas are cultivated in colder seasons, particularly in late winters and early springs. They can also be grown under snowy weather as snap peas can sustain light frost.

Due to their slightly sweet flavor profile, they are usually eaten raw, especially in salads. Boiled snap peas are also enjoyed by cultures around the world. 

Main Differences Between Snow Peas and Snap Peas

  1. Snow peas are a variety of peas that have a flat pod and small peas. Snap peas are a cross between Snow peas and Garden peas.
  2. Snow peas have a very mild flavor profile. Snap peas have a sweeter flavor profile.
  3. Snow peas have a tougher sting at the pod seam. Snap peas have a very tender string at the pod seam.
  4. Snow peas are typically dark green in color. Snap peas have a bright green pea pod.
  5. Pea pods of Snow peas are dense and chewy. Snap peas are puffed and have much developed peas inside.

Conclusion

Peas are some of the most common foods eaten around the world. Almost all the cultures around the world enjoy peas and due to their mild taste, they can be prepared into different types of dishes.

Both Snow peas and Snap peas are from the same family. Snap peas are a cross between snow peas and garden peas and hence it has the characteristics of both the legumes.

Snow peas are flatter in shape and also have a dense texture. They also have smaller size peas inside the pea body. Snap peas on the other hand have a crunchy and puffy texture, with larger peas inside the pod.

Snow peas have a mild flavor as compared to snap peas, which have a much sweeter flavor profile.

References

  1. https://ausveg.com.au/app/data/technical-insights/docs/f05099.pdf
  2. https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1173&context=extension_curall
x
2D vs 3D