Diferencia entre sushi roll y hand roll (con mesa)

Sushi is a popular and tasty dish. It is an important part of Japanese cuisine and is served cold. It has a tangy taste. The term sushi means sour-tasting. It used fermented rice for making a new dish. During the Muromachi period, the Japanese started adding vinegar to their sushi. This step was taken in order to enhance taste.

Rice is the main ingredient in sushi. However, seafood is also a popular alternative. Fishes like salmon and tuna serve as rich sources of protein. There are many varieties of sushi. These are chirazisushi, inarizushi, roll sushi, and hand roll sushi. Roll sushi and hand roll sushi are a source of confusion, but they are not the same.

Roll vs Hand Roll Sushi

The difference between the roll sushi and the hand roll sushi is that roll sushi is cylindrical in shape and smaller in size, whereas hand roll sushi is conical in shape and larger in size.

The roll sushi is also called Makizushi. It has a cylindrical shape, and many varieties. It is rolled using a bamboo mat. It is ideally a shared meal. The hand roll sushi is also called Temaki. It is conical in shape, and is the only type available. It is rolled by hands. It is ideally a one-person meal.


 

Tabla de comparación entre sushi roll y hand roll (en forma tabular)

Parámetro de comparaciónRollo de sushiSushi de rollo de mano
También conocido comoTambién se conoce como Makizushi.También se conoce como Temaki.
FormaTiene forma cilíndrica.Tiene forma cónica.
Método de balanceoEnrollado usando una estera de bambú llamada makisu.Rodado a mano, como su nombre indica.
TallaSe corta en trozos pequeños, por lo que tiene un tamaño pequeño.Tiene un gran tamaño.
Método de servicioSe sirve con palillos por su reducido tamaño.Se sirve sin palillos por su gran tamaño.

 

¿Qué es Roll?

The roll sushi is also called makizushi. It is a long cylindrical sushi. The main ingredient in the roll sushi is rice. Vinegar is added to the rice for flavor, and fish and vegetables are added as filling.

The roll sushi is also called norimaki because the roll is a seaweed that is called nori in Japan. A bamboo mat makes the rolling of the sushi easy. This mat is called makisu.

After rolling the sushi into a cylindrical shape, it is cut into small coin-like pieces. The sushi is then served with chopsticks. This makes the roll sushi a shared meal. The roll sushi has wide fame in the form of an appetizer. It has many types, such as hosomaki, chumaki, futomaki, and others.

The hosomaki is a very simple roll sushi. It is one inch long, and contains a single ingredient. A chumaki is a popular sushi roll. It can contain upto four different ingredients. The futomaki is about two-and-a-half inches long. It can contain many ingredients beside the rice and seaweed.

 

¿Qué es Hand Roll Sushi?

The hand roll sushi is also called temaki. It is a conical sushi. The primary ingredient of a hand roll sushi is raw fish. The fish sneaks out of the covering. Many types of spices are also added to enhance its taste.

The hand roll sushi also contains a seaweed roll that is called nori in Japan. As the name suggests, the sushi is rolled into a conical shape by the hand. Therefore, it resembles an ice cream cone in shape. The sushi is at least ten centimeters long. It is not cut into smaller pieces and is eaten by hand. Therefore, it is ideal as a one person meal.

The hand roll sushi has to be eaten immediately after being cooked. Otherwise, the nori absorbs the moisture from the filling and becomes difficult to chew. It doesn’t have further types.


Principales diferencias entre sushi roll y hand roll

El rollo y el rollo de mano son tipos de sushi. Su nombre deriva de las diferentes formas de rodar.

Las principales diferencias entre los dos son:

  • El sushi roll también se llama makizushi, mientras que el sushi hand roll también se llama temaki en japonés.
  • El rollo de sushi es de forma cilíndrica, mientras que el rollo de sushi manual tiene forma cónica.
  • El rollo de sushi es más pequeño, mientras que el rollo de sushi a mano es más grande.
  • El sushi roll se enrolla con una estera de bambú, mientras que el sushi roll hand se enrolla con las manos.
  • Se necesitan palillos para comer sushi roll. Por otro lado, un sushi roll de mano al ser voluminoso se come a mano.

 

Conclusión

Además del delicioso sabor que tiene, el sushi también es muy rico en contenido nutricional. El pescado crudo y las verduras que contiene son una gran fuente de proteínas y ácidos grasos omega-3.

Ha ganado fama mundial y ha experimentado muchas modificaciones en su receta, especialmente en Occidente. Fue un noruego quien introdujo el salmón en el sushi.

The traditional way of presenting and serving sushi is on wooden plates. This is done in order to preserve the aesthetic appeal of the dish.

El rollo de sushi se enrolla con una estera de bambú. Por otro lado, el sushi de rollo de mano se enrolla a mano.

However, there are serious health risks that may be associated with the consumption of sushi. The raw fish may have been exposed to methylmercury, which leads to mercury poisoning in humans. Also, fishes harbor many parasites and bacteria. The impact of these parasites on human health is well-known.

Alrededor de 18 millones de personas en todo el mundo se han visto afectadas por las enfermedades causadas por el pescado crudo. La enfermedad de la Clonorquiasis es causada por una casualidad. La enfermedad de la anisakiasis es causada por una lombriz intestinal. La enfermedad de difilobotriasis es causada por una tenia.

La masacre de pescado para hacer sushi también ha preocupado a los ambientalistas. Se espera que las especies ya amenazadas no se exploten más por su sabor.