In baker’s terms, shortbread is as easy as one, two, three. A sweet treat that can be enjoyed anytime and goes great with your morning cup of coffee or favorite latte!
This shortbread recipe serves 5 to 8 people.
Ingredients:
- One cup (two sticks) salted butter, left at room temperature
- One cup confection sugar
- Two teaspoons of vanilla extract
- 1/4 teaspoon almond extract (optional)
- Two cups unbleached all-purpose flour
Preparation:
Step One:
Preheat your oven to 300 degrees Fahrenheit. Then put a light coating of grease on 2 round baking pans. To ensure the shortbread does not stick, you can line pans with greased parchment paper.
Step Two:
Using a medium-size bowl, blend the sugar, butter, vanilla, and almond extract, adding the all-purpose flour last. You will find this mixture to be somewhat dry.
But as you continue beating it, blends in together. If still dry after several minutes of blending, try adding a tablespoon of water until moistened.
Step Three:
Cut shortbread dough in half, pressing each into the round baking pan. Make sure to smooth it out with a small rolling pin, or your fingertips.
Place into your refrigerator and chill for about one hour prior to baking.
Step Four:
Take a fork and poke it through the dough, allowing steam to be released and preventing your shortbread from developing bubbles while baking.
Poke in a symmetrical pattern to give it a neater appearance.
Step Five:
Bake for 30 to 35 minutes until shortbread is a nice golden brown on top with darker golden browned edges.
Step Six:
Take out of the oven, and put shortbread upon your countertop.
Step Seven:
Using a sharp knife or pizza cutter, cut each shortbread round into 12 slices each.
This is a task to perform straight out of the oven, for waiting too long makes it harder to slice.
Next, place onto a cooling rack and wait several minutes, remove, and enjoy.
You can serve up as is or for some flavor enhancement, try drizzling melted caramel over top.
It also tastes scrumptious with melted milk chocolate, sprinkled with your favorite chopped nuts.
Have some fun and experiment a bit! Who knows, you might just come up with a fabulous creation all your own.
Learn More With the Help of Video
Conclusion
For that cup of tee or coffee on Christmas, you need something special to go along with it. The shortbread recipe shared here is the best companion during that time.
You can serve shortbread during the morning or in the evening as a snack. I am quite sure that your guests will like this recipe.
Word Cloud for Shortbread for Xmas
The following is a collection of the most used terms in this article on Shortbread for Xmas. This should help in recalling related terms as used in this article at a later stage for you.
- https://www.bbcgoodfood.com/recipes/collection/christmas-shortbread
- https://yummiestfood.com/christmas-shortbread-cookies/
- https://www.butterbaking.com/2014/12/18/christmas-shortbread-cookies/
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Thank you for sharing the recipe. Shortbread is always a hit during the holidays.
I completely agree, it’s a holiday favorite.
I’ve made this shortbread recipe before and it’s always a crowd-pleaser.
Shortbread is a timeless classic, and this recipe is great for beginners.
The recipe seems warm and comforting, perfect for the holiday season, but it might require some modifications for dietary restrictions.
Agreed, I think it’s open to adjustments based on individual dietary needs.
Shortbread is a classic Christmas treat. The recipe seems simple and delicious.
The shortbread recipe is easy to follow and has some useful tips for baking, making it a great addition to anyone’s list of recipes to try.
Totally agree, I’ll be making this for Christmas!
The recipe’s narrative style is engaging and informative, making it a pleasure to read through and consider trying out.
Absolutely, the details are beautifully explained and make it an enticing recipe to attempt.
It definitely paints a vivid picture of the baking process. I’m curious to see how it turns out.
The recipe is detailed and well-explained, but the idea of drizzling melted caramel over the shortbread is a bit too sweet for my taste.
I see your point, there are definitely other ways to enjoy the shortbread without going for the sweeter options.
It’s all about personal preference, so there’s plenty of room for adaptation with this recipe.
The concept of shortbread for Christmas is traditional and heartwarming, and this recipe captures the essence wonderfully.
Indeed, it’s a classic treat that never goes out of style, especially during the festive season.
Shortbread is a festive delight, and this recipe is easy to follow.
I love making shortbread during the holidays, and this recipe is a winner.
The addition of caramel and chocolate sounds amazing.
I appreciate the step-by-step instructions. Looking forward to baking this shortbread.
The video link is very helpful for visual learners.
This shortbread recipe seems like the perfect addition to a holiday spread.
Absolutely, it’s a must-have during the festive season.
I enjoy making shortbread, and this recipe is straightforward.
I love shortbread, it’s one of my favorite treats. This recipe looks amazing, can’t wait to try it out!
I’ve tried this recipe and it’s absolutely delicious. I highly recommend it.
The recipe is simply delightful, and the optional flavor enhancements are a nice touch. I appreciate that they included how to store and serve the shortbread as well.
Yes, it adds an element of creativity to the recipe. Looking forward to giving it a go.
Absolutely, the serving suggestions are great! Can’t wait to try this out.
The recipe’s presentation is inviting, and the creative suggestions for flavor enhancements make it quite appealing.
Definitely, the recipe seems versatile and the flavor ideas sound delicious.
Shortbread is a delightful holiday indulgence. Can’t wait to try this recipe.
I’ve made this recipe multiple times, and it’s always a hit.
Thanks for the detailed recipe. I’m excited to give it a try.
I agree, shortbread is always a delightful treat.
Shortbread is a staple in my household, and this recipe is fantastic.
The recipe is intriguing, but I worry about the high butter content. It might be a bit too rich for my taste.
I completely understand, but perhaps it could be modified to reduce the butter content. The recipe certainly has potential to be adapted to different tastes.
I’m not a fan of shortbread, but the detailed instructions and additional resources are appreciated. I’m sure it’ll be useful to others who want to make it.
Absolutely, the detailed instructions and references make it easy for anyone to follow, even if they’re new to baking.
The recipe’s versatility allows for personal experimentation, and it’s always great to encourage creativity in the kitchen.
Absolutely, there’s a lot of room for creativity and making the recipe your own.
I love experimenting with new recipes, and this shortbread looks like a fun one to try.
Absolutely, the possibilities for flavor variations are endless.
Shortbread is a versatile treat that can be customized in so many ways.