More than 200 different potato types are available across the world, each falling into one of seven categories: russet, red, white, golden, fingerling, blue/purple, and petite.
Well, in this article, the differences between two primary types of potatoes, Idaho and russet, are stated to magnify their features and differences as well.
Key Takeaways
- Idaho potatoes are a type of russet potato grown in Idaho, while Russet potatoes have brown skin and white flesh has widely grown in North America.
- Idaho potatoes are known for their high quality and are preferred by consumers, while Russet potatoes are more commonly used in commercial food production.
- Idaho potatoes are larger than Russet potatoes. They are used for baking, frying, and mashing, while Russet potatoes are versatile and can be used in various dishes.
Idaho Potatoes vs Russet Potatoes
Idaho potatoes are a type of potato that is grown in the state of Idaho in the United States. They are known for their high quality and are marketed under the brand name “Idaho potatoes”. Russet potatoes are a type of potato that is characterized by their brown skin and white flesh. They are high in starch and low in moisture, which makes them ideal for baking and frying.
Idaho potatoes are potatoes cultivated in the county of Idaho in the United States. The “Idaho potato” and “Grown in Idaho” seals are nationally authorized trademarks.
Russet potatoes, on the other hand, are cultivated in many places around the United States, but Idaho produces the most well-known Russet. It is the most prevalent potato variety in the United States.
Comparison Table
| Parameters of Comparison | Idaho Potatoes | Russet Potatoes |
|---|---|---|
| Location | Idaho potatoes are grown in the state of Idaho, USA. Idaho also grows more than 25 additional potato types, namely Yukon Golds, Reds, and Fingerlings. | Russet potatoes are also grown in Idaho but are not limited to that. They are very famous in other states of the USA too. |
| Climate | The majority of Idaho’s tubers are cultivated in the norther-eastern part of the state, at elevations of 4500 to 5000 feet. The temperature drops to the low 40s in the evenings and rises to 80s in the daytime. | The optimal temperature for Russet’s plant vegetative growth is 24°C, whereas the optimal temperature for tuber’s maturation is 20°C. |
| Also Known As | Idaho potatoes are used for all the potatoes whose growth is distinctively limited to Idoha, USA. | It is also known as Burbank or Russet Burbank potatoes. |
| Ideal Cooking Methods | Baked and mashed Idoha potatoes are preferred over cooked and fried preparations. | Russet potatoes are preferred ,mashed and fried but are not recommended for baking purposes because of its sweeter taste. |
| Appearance | Medium to small in size and have a bumpier skin. The skin is easily removable too. | It is large, with dark brown skin and few eyes and has a smooth textured skin. |
What are Idaho Potatoes?
Idaho potatoes are potatoes cultivated in the state of Idaho. The Idaho Potato Commission has trademarked the phrase (together with “Grown in Idaho”), which is applied to Idaho potatoes that are transported all over the world.
Idaho potatoes come in a variety of shapes and sizes, but they’re still boiled. A russet potato’s skin is thin, brown, and delicious.
There is no such thing as an “Idaho” variation. However, Idaho potatoes are a prominent and well-known type of Idaho-grown potatoes that are cultivated all over the planet.
What are Russet Potatoes?
Russet potatoes are grown in Idaho state too and are considered amongst Idaho breeds only, they do not require any specific place, particularly unlike the Idaho potatoes (namely).
The skin of a Russet potato is net-like and kind of rough, also, it is russet-colored or brown in hue. Vitamin B6, vitamin C, and carbs or starch are all abundant in these foods.
These potatoes are mainly used by fast-food restaurants like McDonald’s. Russet potatoes are used in restaurants like McDonald’s because of their size, which produces lengthy slices perfect for french fries.
According to the 2009’S report, McDonald’s top tuber was the russet. Because it uses more water and takes longer to develop, the russet Burbank is more expensive than other potatoes.
Main Differences Between Idaho Potatoes and Russet Potatoes
- Idaho potato is a trademark put up by the Idaho Potato Commission, whereas russets are also grown in Idaho but are a separate breed.
- The Idaho potatoes require lots of conditions for growth and are costlier than the russets, which can be grown in intermediate conditions and can be purchased at a cheaper rate.
- https://www.thespruceeats.com/what-are-idaho-potatoes-995722
- https://www.recipetips.com/glossary-term/t–35083/russet-potato.asp
I’ve put so much effort writing this blog post to provide value to you. It’ll be very helpful for me, if you consider sharing it on social media or with your friends/family. SHARING IS ♥️