Wassail is an Anglo-Saxon greeting “waes hail” in which to wish others prosperity and good health.
This 13th-century phrase for their salutation became a popular term for the drink participants toasted with.
It is commonly practiced today during the holiday season.
Ingredients:
- Five Red Delicious apples (cored, peeled, and halved)
- One in a half tablespoons light brown sugar
- Eight (two quarts) cups of apple cider
- Half cup brandy (optional)
- One teaspoon ground ginger
- One teaspoon nutmeg
- Eight whole allspice berries
- Two whole cloves
- Two sticks of cinnamon
- Six eggs (separated)
This wassail recipe serves 5 to 6 people.
Preparation:
Step One:
Preheat oven at 350 degrees. Placing apple halves with the cut side facing upward onto a baking sheet lined with aluminum foil. Toss in a sprinkling of light brown sugar and bake for forty-five minutes, until softened.
Step Two:
While you’re waiting for the apples to bake, pour apple cider and brandy into a crockpot.
On medium-low heat, warm up the mixture.
Make sure it does not come to a boil.
Add in the nutmeg and ground ginger.
Place cinnamon sticks, allspice berries, and cloves into a cheesecloth and tie into a bundle.
Put the bag inside of cider, warming up for thirty minutes.
Step Three:
Using a small bowl, beat egg yolks and put it to the side.
Step Four:
Whip egg whites in a medium bowl, adding in the egg yolks and mix until well blended.
Step Five:
Pour one cup of wassail mixture into eggs, using a whisk while pouring.
Step Six:
Remove the spice bag from wassail, pouring the mixture into a large punch bowl.
Add in the eggs, gently stirring together. the combination will begin to froth and float on top.
Place the apple halves into your punch bowl. Serve up in mugs and enjoy!
Learn More With the Help of Video
Conclusion
This is another recipe full of flavors. The addition of Apple makes it special.
Every time I have made this one on Christmas, I have only got appreciation and special mentions. I highly recommend this to my readers.
In case you get stuck in any of the steps then do ask me in the comments below.
Word Cloud for Wassail Recipe
The following is a collection of the most used terms in this article on Wassail Recipe. This should help in recalling related terms as used in this article at a later stage for you.
- https://www.aspicyperspective.com/wassail-recipe/
- https://tastesbetterfromscratch.com/hot-wassail/
- https://www.tasteofhome.com/recipes/cider-wassail/
Last Updated : 24 November, 2023
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Chara Yadav holds MBA in Finance. Her goal is to simplify finance-related topics. She has worked in finance for about 25 years. She has held multiple finance and banking classes for business schools and communities. Read more at her bio page.
The conclusion is spot on, this recipe is a real crowd-pleaser.
Absolutely, wassail is always a hit at gatherings.
If you want to impress your guests, this recipe is the way to go.
I found the video really helpful. Being able to see the steps makes it less intimidating to try the recipe.
I always appreciate a good cooking video to guide me through a recipe.
Agreed, the video is a great addition and makes it easier to follow.
I’ve had wassail before, but never made it. This recipe has convinced me to give it a try.
You won’t regret making it yourself, it’s so good!
Definitely worth the effort to make your own wassail.
I can’t wait to try this recipe! It sounds delicious and perfect for the holiday season.
I’ve made this recipe before and it’s always a hit! The aroma alone is worth it.
The recipe seems great, but I wish there were some more variations to try.
I agree, it would be interesting to see different takes on it.
I appreciate the references for more wassail recipes. Can never have too many options.
Variety is key, thanks for the extra sources!
Exactly, it’s great to have multiple recipes to choose from.
This seems like a complicated recipe, but worth the effort for sure.
Yes, it’s a bit involved, but the end result is fantastic.
I’d say the effort is definitely worth it for this wassail recipe.
I’m not sure about adding apples to wassail, but I’m curious to try it.
It does give it a unique twist, I think you’ll like it.
I was skeptical too, but the apple adds a great flavor.
This post has me excited to make wassail this year. Thanks for the inspiration!
Best of luck with your wassail-making, I’m sure it will turn out great!
It’s a wonderful recipe, I’m sure you’ll enjoy making it.
This post provides a clear step-by-step guide to making wassail. Very informative!
Agreed, the instructions are easy to follow and thorough.