Ahi Tuna vs Yellowfin Tuna: Difference and Comparison

Tuna is a type of aquatic animal. This fish is used worldwide to cook delicious, ample food in all houses and restaurants.

Key Takeaways

1. Ahi tuna is a type of yellowfin tuna that is served raw as sushi or sashimi.
2. Yellowfin tuna has a mild flavor and firm texture, while ahi tuna has a more robust flavor and tender texture.
3. Yellowfin tuna is sold fresh or canned, while ahi tuna is mostly served as sushi or sashimi.

Ahi Tuna vs Yellowfin Tuna

Ahi tuna is a deep red with a pungent taste. Yellowfin tuna has pinkish flesh colour with a milder flavour. Ahi tuna is served raw in sushi and sashimi dishes. In contrast, yellowfin tuna is grilled, seared, and baked. Ahi tuna is found in the pacific ocean, and yellowfin tuna in the Atlantic, Indian, and Pacific Oceans.

Ahi tuna is a category of Yellowfin tuna. Two types of fish are under the ahi tuna: the bigeye tuna and the Yellowfin tuna.

Yellowfin tuna is the type of tuna that comes under the Ahi tuna. It is a species of tuna used almost all around the world for cooking to be eaten.

Comparison Table

Parameters of Comparison	Ahi Tuna	Yellowfin Tuna
Type of tuna	All Ahi tuna are not Yellowfin tunas.	Yellowfin tuna is a sub-type of Ahi tuna.
Height	The maximum height of an Ahi tuna can be up to 250 centimetres.	The maximum height of the Yellowfin tuna can be up to 249 centimetres.
Weight	An Ahi tuna can maximum weigh up to 392 pounds.	A Yellowfin tuna can maximum weigh up to 300 pounds only.
Colour	The colour of the ahi tuna is reddish meat in colour.	The colour of Yellowfin tuna is Pinkish flesh meat in colour.
Size	The size of an ahi tuna is smaller than the Yellowfin tuna.	The size of the Yellowfin tuna is more significant as compared to an ahi tuna.

What is Ahi Tuna?

Ahi tuna is a category of Yellowfin tuna. Two types of fish are under the ahi tuna: the bigeye tuna and the Yellowfin tuna.

This fish is called shabby in Hawaii. All the body parts, including its fins and tail, are yellowish.

An Ahi tuna can live in an area with poor oxygen levels. This fish can also live in extreme cold-water conditions.

What is Yellowfin Tuna?

Yellowfin tuna is the type of tuna that comes under the Ahi tuna. It is a species of tuna used almost all around the world for cooking to be eaten.

The yellowfin tuna can get elongated and grow up to 240 centimetres. It weighs about 300 pounds.

When a yellowfin tuna reaches its maternity, its anal and tail appear to belong in size. Its medium body is in metallic blue colour, and the belly of the Yellowfin tuna is somewhat silver in colour.

Main Differences Between Ahi Tuna and Yellowfin Tuna

1. All Ahi tuna are not Yellowfin tuna; on the other hand, Yellowfin tuna is a sub-type of Ahi tuna.
2. The maximum height of an Ahi tuna can be up to 250 centimetres; on the other hand, the total size of a Yellowfin tuna can be up to 249 centimetres.
3. An Ahi tuna can weigh up to 392 pounds; on the other hand, a Yellowfin tuna can only weigh up to 300 pounds.
4. The colour of the ahi tuna is reddish meat; on the other hand, the colour of the Yellowfin tuna is Pinkish flesh meat.
5. The size of an ahi tuna is smaller than the Yellowfin tuna; on the other hand, the size of the Yellowfin tuna is more significant than that of an ahi tuna.

References

1. https://journals.sagepub.com/doi/abs/10.1177/1069397104264278
2. https://www.frontiersin.org/articles/10.3389/fmars.2020.00138/full?utm_source=F-AAE&utm_medium=EMLF&utm_campaign=MRK_1286267_45_Marine_20200331_arts_A

Last Updated : 11 June, 2023