Vitamin C vs Ester C: Difference and Comparison

The normal human daily diet contains only 1/100 of the vitamin C content in the organism and is mixed in the digestive system during processing.

Ester-C is a protected vitamin C that has been shown to be absorbed and tolerated in the intestines like another mineral, ascorbate. The medical advantages of Nutrition C have a panoramic view.

Key Takeaways

1. Vitamin C and Ester C are both forms of vitamin C, but Ester C is a patented form that is less acidic and more easily absorbed by the body.
2. Vitamin C is a water-soluble vitamin that is essential for the growth and repair of tissues. At the same time, Ester C is marketed as a more gentle form of vitamin C that is easier on the stomach.
3. Vitamin C is found in many fruits and vegetables, while Ester C is only available as a supplement.

Vitamin C vs Ester C

Vitamin C is an antioxidant that protects the body from free radicals and helps to produce collagen, essential for healthy skin, cartilage, and bones. Ester-C is a patented form of vitamin C that is more stable and less acidic than regular vitamin C, providing longer-lasting antioxidant support.

Vitamin C is a nutrient in different food sources and is sold as a dietary enhancer. Scurvy is prevented and treated. It is a supplement used to maintain the enzymatic production of tissues and specific synapses.

It’s also engaged with many body capacities, including the arrangement of collagen, retention of iron, the appropriate working of the insusceptible framework, and the upkeep of ligaments, bones, and teeth.

Ester-C is an item with an unbiased pH value. It has an alternative part to normal nutrient C, which has anticorrosive properties. The main part of this project is calcium ascorbate.

Nutrients corrosive to Dehydroascorbic acid and calcium threonine C metabolites are different elements of Ester-C and are compounds.

Comparison Table

Parameters of Comparison	Vitamin C	Ester C
Bioavailability	Vitamin C has a lower bioavailability compared to Ester C.	Ester C has a remarkable bioavailability of three or more times than Vitamin C.
Food additive	Vitamin C is broadly utilized as a food-added substance to forestall oxidation and enhance the period of usability.	Ester C isn’t utilized as a food-added substance.
Use	Vitamin C is a characteristic and safe enhancement to the body and can also be used in milder cases.	Ester C can be utilized in extreme cases of scurvy, just as in patients with gastrointestinal issues but is not highly recommended.
Compound	Vitamin C is considered to be an acidic compound.	Ester C is completely a pH-neutral compound.
Price	Less Expensive	More Expensive

What is Vitamin C?

Vitamin C is fundamental for in general well-being of the person. A more fragile and organic acid is chemically called L-ascorbic acid. Vitamin C addresses L-ascorbic acid, ascorbate, and dehydro-ascorbic acid.

These three sorts of molecules have vitamin C biological activity. L-ascorbic acid can exist for the most part at acidic pH or low pH.

Vitamin C acts as a cofactor in different enzymatic reactions and is additionally engaged with the collagen, norepinephrine, and carnitine blend in the biological framework.

Furthermore, ascorbate will act as a characteristic cancer prevention agent against oxidative pressure. Scurvy can be caused due to a deficiency of vitamin C.

Vitamin C is ineffectively consumed by the mammalian digestive system and is not to be produced to repay for the deficiency. 90 mg each day for a grown-up male and 75 mg each day for a grown-up female is Recommended Dietary Allowance of vitamin C.

Vitamin C is required for the body to manufacture a fundamental constituent of veins, bones, and tendons, collagen. It is also related to the production of norepinephrine, a chemical essential for healthy thinking.

Studies have shown that vitamin C is necessary for cholesterol digestion, which may indicate that it is beneficial for cholesterol levels and gallstones. In addition, vitamin C is an incredible cell enhancer that protects the body from harmful chemicals.

What is Ester C?

Ester-C is an imaginative licensed type of vitamin C enhancement combination, and it is called Calcium Ascorbate (chemically). Calcium salt is buffered with L-ascorbic in the process of mechanical production.

This type of vitamin C has higher bioavailability because it is also combined with normally occurring vitamin C metabolites.

Hence, when compared to normal ascorbic acid, the human gut can efficiently acclimatize a higher percentage of ester C.

Ester C is said to be a non-acidic product, and its pH is equivalent to 7. The production of Ester C might include warming up the ascorbic acid, which prompts the production of Dehydroascorbate (DHA).

DHA is a solid antiviral compound that can go into the mitochondrial film, protecting it from mitochondrial dysfunctions.

Through the GLUT carrier, DHA can enter and be converted into ascorbic acid in the brain to perform typical functions, just like protecting neuronal tissue from a stroke.

Ester-C uses a restrictive, water-based manufacturing process and produces a pH-nonpartisan product that contains vitamin C metabolites. These conventional metabolites can be absorbed quickly.

It also acts biologically as a different type of vitamin C and is good for skin, joint, and vision health, cardiovascular help, cancer prevention protection, and resistance framework health.

Main Differences Between Vitamin C and Ester C

1. Vitamin C has a slightly acidic normal composition, while Ester-C is satisfied with its non-partisan pH and was made to have More non-partisan pH. 
2. Vitamin C comes from new vegetables and a large number of natural products. This vitamin is significant because it fortifies the body’s many protections and combats free radicals, while Ester C requires a licensed manufacturing process that ascribes to the cost factor. 
3. Vitamin C is a vitamin that solves a series of nourishing organic complex problems, including L-ascorbic acid, ascorbic acid, and dehydroascorbic acid. While Ester C is made by buffering L-ascorbic acid mixed with calcium, which is ascorbic acid calcium.
4.  In terms of cost, Vitamin C is less expensive, whereas Ester C is more expensive.
5. Vitamin C is a pure acidic component, whereas Ester C is a complete pH-neutral component.

References

1. https://www.livestrong.com/article/410822-differences-between-ester-c-vitamin-c/
2. http://www.differencebetween.net/science/health/difference-between-vitamin-c-and-ester-c/