Gin vs Vodka: Difference and Comparison

At the cocktail bar, while ordering a martini, it is obvious that the question of whether gin or vodka has been asked. Gin and vodka are two of the spirits which look identical and are used as a substitute for each other.

After taking a sip from both of them, there is no mistake to consider the same. Drinkers have stronger opinions on dividing both gin and vodka. 

Key Takeaways

1. Gin and vodka are both types of clear, distilled spirits that are popular in cocktails and mixed drinks.
2. Gin is flavored with botanicals, such as juniper berries, and has a distinctive herbal flavor, while vodka is made from grains such as wheat or rye and has a more neutral taste.
3. While gin is used in cocktails that emphasize its unique flavor, such as the classic Gin and Tonic, vodka is used as a base for cocktails that focus on other flavors.

Gin vs Vodka 

Gin is a distilled alcoholic drink that mostly consists of juniper berries as its main flavour, and originates from Holland. It has an alcohol content of 40 percent and is served without ice. Vodka is a distilled alcoholic drink that originates from Russia and is made with water and ethanol, leading to a high ABV.

It also consists of flavouring agents such as botanicals and spices (citrus peel, black pepper, lavender, etc.). Juniper berries are a vital ingredient in every gin, but flavouring agents may vary.  

Other items which can be included in it are rye, grapes, wheat, and corn. In the world, vodka is one of the heaviest drinks. 

Comparison Table

Parameters of Comparison	Gin	Vodka
Interpretation	It is a distilled alcoholic drink that has juniper berries as its predominant flavor.	It is also a distilled alcoholic drink with agricultural ingredients as its predominant.
Origin	Holland	Russia
Main constituent	Juniper berries	Water and ethanol
Alcohol concentration	40 percent	35 to 95 percent
Served	Without ice or refregitation	Chilled

What is Gin? 

Gin is also a distant liqueur that is flavoured, and it ranges from colorless to pale yellow. Gin is made from purified spirits obtained from a grain mash.

In the 17th century, professor Franciscus Sylvius of medicine at Holland’s University of Leiden. He produced an expensive medicine by distilling juniper berries with spirits.  

It is consumed with a mixture of tonic water. Often, gin is used as a base spirit for the production of flavoured, gin-based liquors.  

It also includes a combination of spices, such as cinnamon, saffron, nutmeg, etc. Taste varies among gin with different concentrations and combinations of these botanicals. 

What is Vodka? 

Vodka is a distilled liquid that is clear and colorless. It does not have any definite taste, color, or aroma. During its processing, flavouring agents have been eliminated due to their high neutrality.

Regardless of its origin, this beverage in Russia was presented in the 14th century. This liquor was mainly dominated in Poland, the Balkan States, and Russia.

Previously, most producers purchased purified and distilled neutral spirits, which are high in alcohol content with no flavouring agent.  

Vodka is consumed chilled and unmixed in mainly small glasses with the accompaniment of appetizers. Due to its neutral character, it is popular in many countries for its mix-up with other drinks.

Main Differences Between Gin and Vodka 

1.  When it comes to taste, gin is made up of eight botanicals which makes it a unique and distinctive, juniper-laden flavour.
2. On the flip side, vodka benefits by increasing blood flow to prevent strokes, blood clots, and other heart diseases. 

References

1. https://www.researchgate.net/profile/Christian-Meyer-19/publication/8132181_Editorial_Gin_tonic_revisited/links/5aeb3037aca2725dabb6924c/Editorial-Gin-tonic-revisited.pdf
2. https://books.google.com/books?hl=en&lr=&id=esHVFxS0F8YC&oi=fnd&pg=PR8&dq=vodka&ots=GfemOzDmTV&sig=JAarFz6KIVYsB8oH5iT29MCnxoA