McDonald’s is one of the most popular and one of the most successful fast food outlets all over the world. The specialty of McDonald’s is burgers.
It is most known for selling delicious burgers which are not just available in varieties but are pocket-friendly as well. The affordability of McDonald’s burgers is one of the reasons which make it a great option for buying snacks.
Over the past few years, McDonald’s has introduced a large variety of burgers.
Some of the most popular varieties of burgers that are introduced by McDonald’s are big Mac, Mac double, and more. Cheeseburgers and quarter Pounder burgers are two such burgers which are introduced by McDonald’s.
Key Takeaways
- A cheeseburger comprises a ground beef patty, cheese, lettuce, tomato, onion, pickles, ketchup, and mustard, sandwiched between two buns.
- A Quarter Pounder comprises a beef patty, cheese, onion, pickles, mustard, and ketchup sandwiched between sesame seed buns.
- A Quarter Pounder has a larger beef patty and is slightly more expensive than a cheeseburger.
Cheeseburger vs Quarter Pounder
The difference between a cheeseburger and a Quarter Pounder is that the cheeseburger has a lower calorie count as compared to the quarter Pounder, which is equal to 313 calories. On the other hand, the Quarter Pounder has a higher calorie count as compared to the cheeseburger, which is equal to 417 calories.
The cheeseburger was released by McDonald’s in 1948. It is quite obvious by the name, that the burger contains a high amount of cheese in it which makes it a great fast food for cheese lovers.
Moreover, the cheeseburger contains no artificially added flavors or preservatives, or colors
The quarter Pounder was released by McDonald’s in 1971. As the name suggests, the burger is equal to the quarter size of a pound. It has a sesame seed bun and is served with seasonings of salt and pepper.
The burger is topped with two melting slices of American cheese.
Comparison Table
| Parameters of comparison | Cheeseburger | Quarter Pounder |
|---|---|---|
| Quantity of cheese | Cheeseburger has more American cheese as compared to the quarter pounder. | Quarter pounder has more American cheese as compared to the cheeseburger. |
| Type of bun used | A cheeseburger has a regular bun. | Quarter pounder has a sesame seed bun. |
| Onions | Onions are used in sliced form. | Onions are used in a slivered form. |
| Amount of calories per 100 grams | A cheeseburger has a total of 263 calories in it per 100 grams. | A quarter pounder has a total of 244 calories in it per 100 grams. |
| Cost | Cheeseburgers are less expensive as compared to the quarter pounder. | Quarter pounders are more expensive as compared to the cheeseburger. |
What is a Cheeseburger?
A cheeseburger, as suggested by the name, is a variety of burgers invented by McDonald’s whose major ingredient is cheese. The cheese used in the cheeseburger is American, however, certain other types of cheese can also be used.
The bun used in the cheeseburger is a regular bun that is made up of regular ingredients. The patty used in the cheeseburger is made up of beef and no other added meat.
Apart from the beef patty, other ingredients used in the preparation of McDonald’s Cheeseburger are slices of processed cheese, ketchup, slices of pickle, onions, mustard, and mustard seeds.
The burger is prepared by putting it on a flat grill after seasoning with a special grill seasoning which includes ingredients like sunflower oil, which is used for a purpose of a processing aid, pepper, and salt.
Lastly, the burger is topped with a slice of half-melted processed American cheese.
Looking at the popularity of the cheeseburger, McDonald’s made more variations and advancements to the standard cheeseburger and released new variants such as the double cheeseburger.
As the name suggests, the double cheeseburger includes more cheese as compared to the standard cheeseburger.
What is a Quarter Pounder?
The quarter Pounder burger was invented by Al Bernardin. He was a franchise owner in California at the time he invented the quarter Pounder burger, however, apart from that, he was also an American restaurateur and a businessman as well.
Al Bernardin earned a lot of popularity for inventing the quarter Pounder burger and he also earned the title of ‘Fremont’s hamburger king’ for the same.
The major ingredients used in the preparation of McDonald’s Quarter Pounder burger are two slices of a quarter pounder sesame seed bun, pasteurized and processed American cheese, ketchup, slices of pickle, onions, mustard sauce, and lastly, 100% beef patty.
Moreover, McDonald’s claims that the patty used in the Quarter Pounder burger is made up of 100% beef and no other artificially added fillers or extenders. Their beef patty is also USDA inspected and they have claimed it to be 100% pure.
Though the burger has no such artificial allergic substances, it has a few common allergens in it just like any other common burger.
Those allergens are wheat, which is a part of the sesame seed bun, and milk and soy sauce, which are a part of processed American cheese.
Main Differences Between Cheeseburger and Quarter Pounder
- The cheeseburger has a total count of 313 calories in it. On the other hand, the total count of calories in a McDonald’s Quarter Pounder is equal to 417.
- The McDonald’s Cheeseburger has a lower cholesterol value as compared to McDonald’s Quarter Pounder. On the contrary, the McDonald’s quarter has a higher cholesterol level as compared to the McDonald’s Cheeseburger.
- The total weight of McDonald’s Cheeseburger is equal to 4 oz or 119 grams. Whereas, the total weight of McDonald’s Quarter Pounder is equal to 171 grams.
- The McDonald’s Cheeseburger has a total fat value equal to 12 grams. On the other hand, the McDonald’s Quarter Pounder has a total fat value equal to 20 grams.
- The McDonald’s Cheeseburger uses plain bun bread. Whereas, the McDonald’s Quarter Pounder uses a sesame seed bun.
- https://heinonline.org/hol-cgi-bin/get_pdf.cgi?handle=hein.journals/vajsplw14§ion=20
- https://journals.sagepub.com/doi/abs/10.1177/154193120204600405
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