A macchiato is a strong coffee drink topped with steamed milk. These formulations, however, oversimplify the situation. Macchiatos come in various flavors, including a latte macchiato, which you may be familiar with. The slight differences between these espresso-based drinks are what set them apart, and that’s not a criticism.
Latte vs Macchiato
The main difference between Latte and Macchiato is that Lattes are made in the following order: espresso is poured first (on top of flavor syrup if asked), followed by heated milk. Occasionally swirled and then topped with optional foam. On the other hand, macchiatos are prepared differently: heated milk is added first (and optionally on top of flavor syrup), followed by espresso, additionally, with an optional foam top. Often, macchiatos are served without being stirred.
Caffelatte, the Italian phrase for coffee combined with milk, comes from “latte,” which means milk in Italian. Latte is a phrase that is increasingly being used in other nations, notably in English-speaking ones, to describe a specific kind of coffee. A latte in Italy is just a cup of milk with no coffee, as the name implies.
Caffè macchiato means “coffee with a stain” in Italian. There is not a lot of milk in the macchiato, but there is enough to leave a stain. It’s impossible to say precisely when or in what century the macchiato initially originated. However, according to legend, this beverage was born of need. This stain came about because baristas wanted some way to distinguish between a plain espresso and an espresso with a splash of milk (macchiato).
Comparison Table Between Latte and Macchiato
|Parameters Of Comparison||Latte||Macchiato|
|Process||To make a latte, you’ll need 1/3 espresso and the rest milk. About portion of the espresso is supplanted with steamed milk and a layer of frothed milk.||A macchiato is a coffee drink prepared with 50/50 espresso and heated milk.|
|Milk||A latte is made with either 2% fat milk or whole milk.||Macchiatos are made with whole milk.|
|Espresso||A latte is made with a single shot of espresso.||Two shots of espresso are used in a macchiato.|
|Caffeine||68 milligrams||The caffeine content of a macchiato is 136 mg.|
|Number Of calories||95 and 102 calories||34 calories|
What is Latte?
Like a cappuccino, a latte starts with a shot of espresso. Once the espresso and heated milk are blended, you’ll get a creamy, smooth coffee drink with a subtle espresso taste. One shot of espresso to two swigs of heated milk is the standard. Lavender foam covers the whole glass for an elegant presentation. It is available in a wide range of hot and cold flavors and is widely regarded as one of the world’s most popular espresso beverages.
The latte has long been associated with breakfast. Even though it’s been cited in cafés since the 20th century, it’s most likely from the 17th century. Although it has its origins in Italy, it has been widely adopted across continental Europe and the United Kingdom for many years. In the US, of course, it’s been a favorite espresso drink for many generations as well. Even though Europeans have been drinking this particular kind of coffee for centuries, the commercial form was developed in the United States.
The term “latte” in English is a contraction of the Italian phrase “caffe latte.” The drink is also known as “café au lait” in French and “Cafe con Leche” in Spanish, which means “coffee with milk” in both languages. Therefore, you will be served milk if you order a coffee, lait, or Leche is one of those nations.
What is Macchiato?
‘Macchiato’ is an Italian word that is commonly used to describe the coffee beverage. If you would ask fans of this drink how to make it most of them would say that you add some milk to an espresso shot. While this is not incorrect, there’s no universal amount of milk to be used, which means that if you order a macchiato in different cafes, you could get other drinks.
In simple words, a macchiato is an espresso, which is made first, followed by a smaller amount of steamed milk and foam. It is the traditional and most straightforward definition of a macchiato. In Italian, “Macchiato” means “marked” or “spotted,” which is an excellent way to begin to look at the drink itself.
If we talk about the sweetness of macchiatos, it depends on how traditionally they’re made. Traditional ones don’t have any syrup in them, and that’s why they’re less sweet unless sweetener is added in some way. Coffee chains like Starbucks don’t precisely add syrups and sweeteners to their macchiatos for no reason. Their customers love these sweet, sugary drinks, and so that’s how they’re prepared nowadays. If we use traditional ways of making a macchiato, the only two ingredients to be used are milk and espresso, which will not result in a lovely drink overall.
Main Differences Between Latte and Macchiato
- Latte signifies milk in Italian, but Macchiato indicates marked or spotted.
- A latte is just coffee and milk, but a macchiato is a coffee and milk with the addition of visible milk.
- Latte refers to the drink’s composition, while macchiato relates to the drink’s look.
- The new® latte is made with milk poured over the espresso, while the new® macchiato is made with espresso poured over milk.
- The calorie count for Latte is 95 to 102 calories whereas, it is 34 calories for Macchiato.
All of the many ways that Lattes and Macchiatos are produced result in their distinct flavors and textures. This means that its caffeine and nutritional worth will also vary depending on which components are included. This means that any beverage you choose at the coffee shop is entirely up to your unique taste and desire.
Although many coffee lovers prefer Macchiato over Latte, the latter is still a popular choice. Barista’s innovative creations may accommodate many various flavors and even dietary requirements. Knowing the differences between them makes it simpler to decide what to get at the coffee shop and adds more enjoyment to your journey.