Muffins vs Cupcakes: Difference and Comparison

Over the past few decades bakery goods have gained a lot of popularity.

The reason behind why they are so popular is because bakery goods are not just tasty, but they make a great option for dessert as well.

All the bakery goods such as cakes, bread, cupcakes, and more have their preparation methods and their characteristics that differentiate one bakery good from the other.

However, in the case of cupcakes and muffins, people get confused between the two and consider both of them as the same sort of bakery goods.

But, both cupcakes and muffins are two different types of bakery goods that have several dissimilarities.

Key Takeaways

1. Muffins are considered healthier than cupcakes, as they contain less sugar and fat.
2. Cupcakes are smaller than muffins and are more commonly served as desserts.
3. The texture of muffins is denser and coarser, while cupcakes are lighter and fluffier.

Muffins vs Cupcakes

Muffins are small, baked treats that are sweet and can be enjoyed as a snack or dessert. They are more dense, and have a more bread-like texture. Cupcakes are baked treats which are smaller, lighter, and have a cake-like texture. They are topped with frosting or other decorative elements.

Muffins have the same appearance as cupcakes.

They are small-sized bread made up of a mixture of sweet and savory ingredients such as sugar and salt in close ratio to each other.

Some muffins might be sweeter, whereas some muffins might be more sweet-savory.

Cupcakes, as the name suggests, are cakes in the form of small cups.

The ingredients used in the preparation of cupcakes are the same as that of the ingredients used in the preparation of cakes.

Moreover, the flavors of cupcakes are also the same as the flavors in which cakes are available.

Comparison Table

Parameters of comparison	Muffins	Cupcakes
Invented by	Muffins were first invented by Samuel Bath Thomas.	Cupcakes were first invented by Amelia Simmons.
Invented in	Muffins were invented in the mid-1800s.	Cupcakes were invented in 1796.
Decoration	Muffins do not have any frostings or toppings over them.	Cupcakes have frostings and toppings over them.
Fluffy texture	Muffins have a less fluffy texture as compared to cupcakes.	Cupcakes have a more fluffy texture as compared to muffins.
Fluffiness	Baking soda is used as an ingredient in the preparation of muffins to give them a fluffy texture.	Yeast, more specifically known as baker’s yeast, is used as an ingredient in the preparation of cupcakes to give them a fluffy texture.

What are Muffins?

Muffins look quite similar to cupcakes, however, one can differentiate them by their taste. Muffins have a taste slightly inclined towards savory.

As the savory taste of the muffins increases, their sweet flavor decreases simultaneously.

The mixture of the taste of muffins, which is sweet and savory is balanced in a half-half ratio.

Moreover, the preparation method of muffins is also different from the general preparation method. The batter of the muffins is made thicker and dense.

If the muffins have a fruit flavor, then the matter would have more of a fruit content than other general bakery ingredients such as milk or baking powder.

All the ingredients used in the making of muffins make the batter have a thicker consistency than usual.

Muffins can be cooked either on a griddle or in a given depending upon which type of muffin is being cooked.

Generally, if a muffin is unsweetened, then it is cooked on a griddle.

Bran muffins are the most common type of muffins that have a savory flavor as they contain ingredients such as corn and butter.

Since the batter of the muffin has a thick and dense consistency, the texture after baking the muffins also comes out to be tighter.

The tighter texture of the muffins is the characteristic feature that differentiates them from cupcakes and other bakery goods as well.

What are Cupcakes?

Cupcakes can be called smaller versions of cakes. They are almost similar to bakery cakes, the only difference is in their sizes.

Cupcakes are baked in a small cupcake mold and the batter of them is almost similar to that of the batter of cakes.

Moreover, cupcakes have several different frostings and toppings over them such as ice frosting, whipped icing, garnishing with decorative candies, sprinkles, chocolates, and more.

Apart from that, cupcakes also have fillings inside them in different flavors.

Some of the most common fillings used in cupcakes are frostings, compote, jams, chocolates, and more.

Moreover, cupcakes have a very soft texture and are very easy to bite.

The reason behind that is that the consistency of the batter of cupcakes is smooth and easy to flow.

Yeast is an active agent which makes the bread soft, as a result, the texture of cupcakes is more fluffy, just like cakes.

Cupcakes are available in several different variants such as mug cakes, jar cakes, butterfly cakes, or also known as fairy cakes, cake balls, gourmet cakes, and more.

Though all variants of cupcakes have some differences among them, mug cakes have lately gained a lot of popularity over the past few years.

Main Differences Between Muffins and Cupcakes

1. The taste of muffins is majorly a mixture of sweet and savory. On the other hand, the taste of cupcakes is sweet.
2. The amount of sugar used in the preparation of muffins is low as compared to that in the case of cupcakes. Whereas, the amount of sugar used in the preparation of cupcakes is high as compared to that in the case of the muffins.
3. Some of the flavors of muffins are blueberry flavor, apple cinnamon flavor, banana flavor, and more. On the other hand, some of the flavors of cupcakes are strawberry flavor, chocolate flavor, vanilla flavor, and more.
4. The consistency of the batter used to make muffins is thicker and fluffier as compared to the consistency of the batter of muffins. On the contrary, the consistency of the batter used to make cupcakes is smoother and softer as compared to the consistency of the batter of cupcakes.
5. The texture of muffins is tighter and harder as compared to the texture of cupcakes. On the other hand, the texture of cupcakes is softer as compared to the texture of muffins.
6. Muffins are commonly consumed as a snack. On the contrary, cupcakes are commonly consumed as a dessert.

References

1. https://link.springer.com/article/10.1007/s002170050547
2. https://www.sciencedirect.com/science/article/pii/S0023643810002537