Difference Between Sausage and Pepperoni

Sausage and pepperoni are two popular processed meat items available in the market. They are both used for different dishes and are very popular in their arena. While sausage has played a very important role in several cuisines pepperonis has its dominance over the market of pizza toppings. Sausage is one of the key food items that is found in the very popular English breakfast served along with, baked beans and toast.

Although sausage and pepperoni are very much distinct from each other they are often considered as the same food item. That is not the case and they are very much different from each other and can be differentiated from each other under several grounds such as their production, consumption, color, flavor, and shape.

Sausage vs Pepperoni

The main difference between Sausage and Pepperoni is that sausage is a cylindrical-shaped processed food item. On the other hand, pepperonis are of the shape of a thinly sliced circular sheet. The meat in the sausage is raw therefore it cannot be consumed raw however pepperoni is made up of cured meat and therefore can be consumed raw.

sausage and pepperoni

Sausage is a kind of processed meat item. It is typically cylindrical. These cylindrical shapes are formed out of clean casing made out of animal intestines. Inside these casings, it contains ground pork and beef meat.

Pepperoni is one of the most popular and leading pizza toppings desired worldwide. It is highly flavorful with a hint of smokiness and pepper flavor. They are usually found in thin slices. Pepperoni being a form of cured meat can be consumed raw.

Comparison Table Between Sausage and Pepperoni

Parameter of ComparisonSausagePepperoni
MeatGround porkCured pork and beef mixture
Flavor                                      Mild Italian seasoningSmokey and peppery flavor
ShapeCylindrical shapedSliced in form of thin circular sheets
ColorPinkA dark shade of red
ConsumptionRequires to be cookedCured meat. Can be eaten raw.

What is Sausage?                                      

Sausage is formed of ground meat that is commonly made up of pork and beef, however, any kind of meat can also be used. One of the key ingredients that enhance and also build up the flavor in a sausage is pork fat. The pork fat gives the ground meat an additional texture.

Sausage typically is cylindrical. The shape is held by an outer casing and the meat is stuffed inside. These casings are made out of cleaned animal intestines. However, in recent times an alternative method of making casing out of cellulose and collagen has been discovered.

Sausage is consumed as a form of staple food over several cuisines. Sausage being raw meat however cannot be consumed without being cooked. A sausage can be prepared in several ways for consumption such as boiling, roasting, pan-frying, and grilling. Sausage can also be used as a filling or be broken up and used in dishes such as soups and sauces.

A Sausage can be of several different kinds of flavors however the most popular and the traditional one is the Italian seasoning. A sausage can be seasoned using various kinds of flavors such as paprika, smoke, and maple syrup.

What is Pepperoni?

Pepperoni is the of the world’s leading pizza toppings. The term pepperoni has been derived from the pepperoni, which in Italian stands for bell pepper. Pepperoni is originally made in a cylindrical shape like that of sausage but then it is thinly sliced into circular sheets. A pepperoni looks a lot like a salami visually however it varies from it.

Pepperoni is prepared from a mixture of cured ground pork and beef.  The meat is often blended with several other spices for additional flavoring. However, typically salami is said to have a smoky flavor to it along with being peppery owing to its name. A mixture of salt and sodium nitrate is added to the meat along with the curing agent to the ground meat in a pepperoni.

Pepperoni is ready-to-eat dry-cured meat. Pepperoni can be consumed on itself s appetizers or as they are most known for their usage as pizza toppings. Pepperoni can also be used for making pasta dishes. The bright red attractive color of the pepperoni also makes it a very attractive and appetizing item used in a charcuterie board.

Main Differences Between Sausage and Pepperoni

  1. Sausage is made up of ground meat; the ground meat is often composed of pork or beef. Another key ingredient in sausage is pork fat. Pepperoni however is made up of cured pork and beef meat.
  2. Sausages can be of different kinds of flavors as however the most popular and traditional flavor of sausage is Italian seasoning. Whereas pepperoni typically is said to have more of a smoky and peppery flavor to itself.
  3. Sausages traditionally are cylindrical. The ground meat of the pork or beef is stuffed into a cleaned casing made out of animal intestines, providing it with a compact shape. Pepperoni originally is found in cylinder shapes like that of a sausage however they are often sold thinly sliced as circular sheets.
  4. Sausage typically is pink in color whereas, pepperoni has a bright red color to itself.
  5. It is strictly advised to cook a sausage before consumption as it contains raw ground meat, however, pepperoni is made up of cured meat and does not need to be cooked before consumption.

Conclusion                                

Sausage and pepperoni are two very distinct processed meat items. Pepperoni is cured meat therefore it can be eaten uncooked. Pepperoni holds a leading dominance as a pizza topping, for which it has gained its popularity.

Sausages however cannot be consumed uncooked as it is made up of raw ground meat. There is a variety of ways by which one can cook up sausages such as boiling, roasting, pan-frying, and grilling. Sausages for several cuisines play a very important role. The ground meat of the sausage is typically stuffed into a clean casing that is made out of animal intestines, these casings allow the sausage to hold its conical shape.

References

  1. https://www.sciencedirect.com/science/article/pii/S0168160505004393
  2. https://ift.onlinelibrary.wiley.com/doi/abs/10.1111/j.1365-2621.1976.tb01090.x
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