Bakewell is a company which was established more than forty years ago and produces a large variety of freshly baked products which are famous worldwide for their taste and different flavours.
They are most famous for two products that are Bakewell tart and Bakewell pudding. The two of the names are used interchangeably but have a vast difference.
Bakewell Tart vs Pudding
The difference between Bakewell tart and pudding is that they both have different visuals. Tart has a solid crust base on which jam is spread which is topped with few almonds whereas pudding is made on pastry cake and topped with a lot of almonds and can be served with fruits or jam.
Bakewell Tart is a crust that is topped with jam and crushed almonds. The preferred and authentic tart usually does not have eggs in them.
They are less sweeter than puddings and are not topped with whipped cream mostly and are usually served cold and have more similar properties to a cake.
Bakewell pudding is a puffed pastry topped with different kinds of jams which includes strawberry, blueberry and mixed fruits. It is topped with different types of nuts and is sweeter than tart.
The batter for the pastry base originally contains eggs which give the pastry a fluffy texture and is generally served warm.
|Parameters of Comparison||Bakewell Tart||Bakewell Pudding|
|Ingredients||Almond cake, jam, baked crust without eggs||Pastry, jams, almonds, and the batter is made with eggs.|
|Texture||It has a solid crust on which jam is spread and is topped with almond cake.||It has a puffy pastry topped with different kinds of jams and crushed nuts of various kinds.|
|Serving||The tart is served at a normal room temperature mostly without whipped cream.||The pudding is served warm alongside cream, ice cream or fruits.|
|Origin of the food item||It was originated when an employee lined the pastry liners and made the crust hard.||It was originated by mistake when an employee spread the jam first and it became a worldwide hit.|
|Sweetness||It is less sweet due to the absence of whipped cream in the traditional tart.||It is sweeter because of the presence of the jams along with whipped cream and fruits.|
What is Bakewell Tart?
The tart is an important sweet dish made and popular in the United States and is made up of solid crust on which jams are spread. Jams are of various flavours like strawberries, blueberries, etc.
Bakewell produces over 1000 tarts over different outlets each week and comes in the top 3 best selling dishes at Bakewell.
The serving of the tart generally differs and it depends on the person eating it. Most people prefer it warm. By the term warm, we mean after 10-15 minutes of its cooking and others prefer it cold that is about an hour after.
The tart can be consumed within 1-2 days and also can be stored for a while in an airtight container to avoid bugs and insects from attacking it.
The cherry Bakewell and Bakewell tart are different from each other. The former one uses cherries and is half baked and are usually individual servings whereas the tarts are usually served in small portions to a group of 8-10 people.
The Bakewell tart usually has no eggs and whipped cream. Over the period it has developed and gained more sugar content and can be cooked with eggs.
It was discovered by hardening a portion of the lined pastry and turned out to be a delicious experiment.
What is Bakewell Pudding?
One of the classic desserts served by Bakewell has gained much popularity due to its creamy and smooth texture. The taste of the pudding is comparatively sweeter and is served with jams and toppings.
The jams are made of fruits and toppings vary from almonds to fruits.
The origin of the pudding is said to be a delicious mistake done by an employee in the 1880’s. The cook had to make a pastry in which the eggs and the almonds had to be poured.
In place of this, the cook spread the batter on the jam and baked it. The end product was something like egg custard and was delicious enough to be sold.
The pudding generally consists of eggs because it makes the pastry fluffy but can be consumed by vegetarians if they ask for the eggless one.
The pudding generally is served along with cream, ice cream and fruits. The warm and cold texture together has proved to enhance the taste and it comes in various flavours.
The pudding can be preserved for a day or two even without refrigeration. The only condition is that they should be kept in a cool dark place.
After that, they can be kept in an airtight container and frozen. Each portion is generally an individual slice but it depends upon the weight of pudding you ordered.
Main Differences Between Bakewell Tart and Pudding
- The ingredients of the tart and pudding vary a bit but the taste changes. The tarts are made up of solid crust which is traditionally eggless and have jams and almond cake as topping whereas the pudding has a pastry which is fluffy topped with jam and having crushed almonds along with eggs.
- The tart can live up to 1-2 days without being refrigerated and can stay for a month when frozen whereas pudding can stay up to 10 hours outside the fridge and can be frozen for 15 days.
- The tarts are served cold or after 10-15 minutes of baking along with some whipped cream if required whereas puddings are served warm with cream, ice cream and custard for enhancing the flavour.
- The tart was originated when an employee tried to make the crust of the pastry liners hard whereas the origin of the pudding was a mistake when a cook put the batter above jam rather than mixing it.
- The tart is less sweet due to reasons such as no whipped cream and a solid crust whereas puddings are sweeter due to the presence of jams and pastries.
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I am Sandeep Bhandari; I have 20 years of experience in the technology field. I have various technical skills and knowledge in database systems, computer networks, and programming. You can read more about me on my bio page.