Pollock fish is a type of Pacific fish that belongs to the cod family and weighs about 1-2 kg. Codfish are a type of saltwater fish that live in cold seas. They are pretty bony and have white flesh, which is quite fatty. The Cod and Pollock are similar in taste, yet they are different.
Key Takeaways
- Cod and pollock are white-fleshed fish with mild flavors, but cod has a firmer texture and higher fat content than pollock.
- Pollock is an eco-friendly alternative to cod due to its more sustainable fishing practices and abundant population.
- Both fish are versatile and can be used interchangeably in recipes, though cod’s firmer texture makes it better suited for frying or grilling.
Cod vs Pollock
The difference between Cod and Pollock is that Cod is related to the word “cod,” referring to certain types of Pacific fish that are very tasty and have a mild flavour, whereas Pollock, on the other hand, is a type of Pacific fish that has firm and white meat with a mild taste.
Codfish are a type of saltwater fish or certain types of Pacific fish. The term “Cod” refers to two different species of fish, “Gadus morhua” and “Gadus ogac,” where many different species of Cod are found around the world. Codfish are very tasty and have a mild flavour and a blubbery white flesh.
The term Pollock comes from old Norse mythology. In one story, Odin himself created it out of clay when he needed food for his army. It has a greenback and white belly with a long green stripe along the lateral line with black stripes on its dorsal fin. It has firm and white meat with a mild taste.
Comparison Table
| Parameters of Comparison | Cod | Pollock |
|---|---|---|
| Definition | Codfish are a type of saltwater fish or certain types of Pacific fish. | Pollock fish are a type of cod that have some unusual features. |
| Body | It has a light jagged or dotted pattern on its body. | It has a dark jagged or irregular pattern on its body with large scales. |
| Habitat | They are saltwater fish that live in cold seas. | They are found in both saltwater and freshwater environments. |
| Taste | Codfish are very tasty and have a mild flavor and a blubbery white flesh. | Pollock fish has white meat with a slightly more bitter taste. |
| Benefits | It helps to cleanse and soothe the skin, hair, eyes, and nails. | Pollock fish is known to be a surplus of food used for making sushi and sashimi. |
What is Cod?
Codfish are a type of saltwater fish that live in cold seas. They are pretty bony and have white flesh, which is quite fatty. The term “cod” refers to two different species of fish, “Gadus morhua” and “Gadus ogac.” Codfish are very tasty and have a mild flavour; the blubbery white flesh is rather fatty.
Cod are smoked, either whole or in fillets known as black Cod or silver Cod, and are also pickled. Moreover, Cod may also be dried and salted to produce dried salt cod. It is made by salting the fish first, rinsing it, and then allowing it to marinate in a mixture of vinegar and brine before smoking. Well-made pickled Cod is quite tasty as its flesh has a distinctively salty taste.
Cod are eaten roasted, grilled, boiled, smoked, or pickled. Cod liver oil is used in such dishes, such example, for frying and on toast. Cod liver oil is also used as a cosmetic and has been dubbed the “miracle oil.” It helps to cleanse and soothe the skin, hair, eyes, and nails.
What is Pollock?
Pollock fish are a type of Cod that have some unusual features. It has a dark, jagged, or irregular pattern on its body with large scales. The scales are grooved with striations, giving the appearance of feathers sticking out of the skin. Pollock fish also have horn-like projections above each eye and at least one fin extending from the tail.
Pollock fish are bred by eggs, which are found in the female’s ovaries. The eggs take about one month to develop fully and then are released into the water, where fertilization occurs. It is common for both male and female Pollock fish to release their eggs together. Moreover, this fish is anadromous, which is found in saltwater and freshwater environments.
Pollock is commonly filleted and served as whole-fried fish or baked with mashed potatoes. Moreover, Pollock fish is known to be a surplus of food, and this fish is used for making sushi and sashimi because of its large size. However, it has firm and white meat with a mild taste.
Main Differences Between Cod and Pollock
- Codfish are a type of saltwater fish or certain types of Pacific fish, whereas Pollock fish are a type of Cod that have some unusual features.
- Codfish has a light jagged or dotted pattern on their body, whereas Pollock fish has a dark jagged or irregular pattern on its body with large scales.
- Codfish are saltwater fish living in cold seas, whereas Pollock fish are found in saltwater and freshwater environments.
- Codfish are very tasty and have a mild flavour and a blubbery white flesh, whereas Pollock fish has white meat with a slightly more bitter taste.
- Codfish helps cleanse and soothe the skin, hair, eyes, and nails, whereas Pollock fish is a surplus of food used for making sushi and sashimi.
- https://www.tandfonline.com/doi/abs/10.1577/1548-8659(1981)110%3C287:UOFSTA%3E2.0.CO;2
- https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/j.1745-4549.2003.tb00505.x
- https://www.int-res.com/abstracts/meps/v469/p215-222/
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