Difference Between Dumplings and Wontons (With Table)

Dumplings vs Wontons

Chinese food and cuisine are one of the most irresistible food items across the globe. They have taken over the world with their delicious food and have become very popular. The two most famous food items are dumplings and wontons. 

On one hand, Dumplings consist of a wide range of food that is made up of small dough balls having some sort of fillings in it or not.

On the other hand, one form of dumpling is Wontons that are usually filled thinner and have more seasoned filling or ingredient in it than a generic dumpling. The difference between dumpling and wonton is that dumpling is made up of dough that either has some ingredients in itself or may have a filling whereas wonton is a traditional Chinese dumpling that often has stuffing with varieties of meat or seafood and vegetables.


 

Comparison Table Between Dumplings and Wontons (in Tabular Form)

Parameter of ComparisonDumplingsWontons
WrapperThe wrapper of dumplings is thickerThe wrapper of wontons is thinner than dumplings
TypesThere are many different types of dumplings in Chinese cuisine.Wonton is one type of dumpling in Chinese cuisine.
fillingMost dumplings across the world can be eaten with or without a filling.Wontons are always filled with meats, pork or vegetables
Dipping sauceDumplings go with a dipping sauce as their filling are generally lightly seasonedWontons usually don't go with a dipping sauce as their filling is usually completely seasoned.
ShapeThe dumpling mostly comes in a round shapeWonton will take on a triangular shape, rectangle and even square

 

What is Dumplings?

One of the most popular food items are dumplings which are usually made up of dough (wheat flour, potato flour etc.) by hand. They can be steamed, baked, fried, boiled or any method where they can be mixed together.  

The first ever dumpling came around 1800 years ago in China by a healer named Zhang. He made them with the help of dough balls along with lamb, chili and herbs as fillings.

He gave these dumplings to the people who were sick and they healed quickly. Therefore, it was used as a medicinal meal.

In today’s time, dumplings are usually made and eaten during new year as a representation of happiness in the family.

Though different countries have their own preferences, they are usually round in shape and have fillings like meat or vegetables in it. 

In most cases dumplings are usually very light in taste itself, but can also be eaten with soups, sauces and gravies. 

Around the world, Dumplings are found in various cuisines. Alterations in terms of ingredients of the filling or the dough is made by People across the globe depending on their liking and preference. 

Confusion among dumplings occurs due to differences in wrappers and the way in which wrapping is done. But no matter what but food items with different names from different countries belong, the general name dumpling is the main base for all. 

Around the world, dumplings comes in immense number of dishes such as ravioli, baked dumplings, gyoza, samosa, Jiao Zi and many more. 

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What is Wontons?

In Chinese cuisine, there are different types of dumplings present and one of them is wonton or wonton. In Northern China, Wonton is a traditional meal which was initially referred to as the meat bun.

There are various stories behind the origin of Wonton in China. Some call it as a sealed meat bun that has no holes, especially in northern China whereas Another name they gave to it was huidu due to the story of two leaders namely Hun and dun. 

It is usually made with wheat flour dough, eggs, salt and water and usually contains meat or pork that has been cut into smaller pieces. Seafoods like shrimps are also used sometimes as filling. 

The wrapper is very fine and smooth across one’s palm. The fresh filling is placed inside and the shape is given to this dumpling- wonton. 

Across the globe in various cuisines, they do not go with a dipping sauce as their filling is usually completely seasoned. But when wontons are served boiled, they are usually served with soups. Wontons can be deep fried, boiled and steamed. 

In most cuisines across the globe, Wontons usually come in triangular shape. But it can take any shape such as triangular, rectangle and even square depending upon the person who is making these dough balls.

Wontons
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Main Differences Between Dumplings and Wontons

  • In terms of wrapper, dumplings are way thicker than Wonton.
  • There are many different types of dumplings in Chinese cuisine whereas wonton is one type of dumpling in Chinese cuisine.
  • Most dumplings across the world can be eaten with or without a filling whereas Wontons are usually filled with meats, pork or vegetables.
  • Dumplings go with a dipping sauce as their filling is generally lightly seasoned whereas wontons usually don’t go with a dipping sauce as their filling is usually completely seasoned.
  • The dumpling mostly comes in a round shape whereas wonton will take on a triangular shape, rectangle and even square.

 

Conclusion

Chinese food items are very delicious and mouth-watering. There are a range of amazing foods present to choose from.

Dumplings in itself are present across the world in the form of various different dishes and cuisines. Every country has adopted their own way and style of making dumplings. 

On the other hand, Wonton are a type of dumpling that is again very delicious and is very well seasoned. It comes in various shapes like triangle, rectangle and even square.

Both of them are made and are a part of the broader class of dumplings. Depending on your preferences and taste, one can definitely try them. Both of them are very delicious and easy to make.