Difference Between Mezcal and Tequila (With Table)

Mezcal is a national spirit of Mexico which means oven-cooked agave. Agaves or magueys are found in different areas of Mexico. Most Mezcal is made in Oaxaca.

Mezcal is an alcoholic beverage. It’s part of the culture, people and history of Mexico. Mezcal can best be comprehended by tasting it besides to Tequila. When you compare both of them you will see mezcal as smoky.

Tequila is made in the Tequila region of Mexico. It is a distilled spirit produced from the agave plant. The alcohol must be delivered in assigned zones of Mexico. Today, it is one of the most famous alcohols on the planet, but it’s used in Mexico and the U.S. Tequila is the main ingredient in margaritas and tequila shots are well known.

Mezcal vs Tequila

The difference between Mezcal and Tequila is their production process. Mezcal is created inside aligned earthen pots with lava ores, loaded with wood and charcoal, before refining in clay vessels. On the contrary, Tequila is manufactured by condensing the agave inside automated ovens before it distills 2 or 3 intervals in copper pots.


 

Comparison Table Between Mezcal and Tequila (in Tabular Form)

Parameter of comparisonMezcalTequila
DefinitionMezcal is characterized as any agave-based alcohol .It is a type of mezcal, much like how scotch and bourbon are sorts of whiskey.
MainMezcal is depicted as savory and smoky.While, tequila has a smooth, sweet flavor.
Places producedDurango, Guanajuato, Guerrero, San Luis Potosi, Tamaulipas, Zacatecas, Michoacán, Puebla and Oaxaca.Michoacán, Guanajuato, Nayarit, Tamaulipas and Jalisco.
TypesEspadin, Tabala, Tobaziche, Tepeztate and Arroqueno.Blanco, Joven, Reposado, Anejo and Extra Anejo Tequila.

 

What is Mezcal?

A lot of people don’t know that all tequilas are Mezcals. Mezcal is a distillate obtained from aged cooked agave. Contrasted with tequila, it is made in a provincial way.

The agave gets simmered in an enormous cone-shaped pit in the ground, aged in wooden tanks and refined in little copper – and once in a while even clay stills. So, first of all, let’s understand what an agave plant is.

So, these grow in the deserts of Mexico and they have huge long pointy spears and it looks like a cactus or it should be in the cactus family but it’s not. It has its species. More than 200 types of agave exist, various of which are indigenous in Mexico.

Mezcal can be produced using around 30 of them. The main Mezcal agave plant is called mescal bean, that’s the main one but it can be made from a lot of different ones.

Also, the agave plant is very stubborn. It takes a long time to grow as four years but more six, eight or ten years. Some of these Mezcal agave plants take 15-20 years.

So with Mezcal, they take the heart of the pinas.

They put them in a pit underground and they have the volcanic rock in there and they start a fire, it covers up the Pina and then it roasts for about 24 hours and because it’s underground like that it gets very smoky and so you’ll get kind of a smoky flavor and these Mezcals that you taste.

You don’t want it to overpower some of them. Mezcals are way overpowering and smoky.

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What is Tequila?

Tequila is refined from the juice of the bottomless blue agave plant’s heart (known as the pina). It has gotten one of the most well-known alcohols on the planet. While it’s the fundamental fixing to the exemplary margarita, it’s famous served “flawless.

The agave plants there are tequila called el jimador. It’s very average. They dig out these agave plants, they peel off the leaves and they get to the heart of it called a Pina because it looks like a pineapple. Pina in Spanish is pineapple, very bilingual that way and once they get to the heart of these things then they can start extracting the juice.

Tequila so a lot of times do these above-ground ovens called autoclaves and they’re stainless steel and they are industrial.

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Main Differences Between Mezcal and Tequila

  1. Mezcal is any spirit made from the juice and of agave plants but on the other hand Tequila is made from the blue agave plant.
  2. Mezcal is made from about 28 to 30 other agave plant species but Tequila is produced using the blue agave.
  3. Mezcal takes a long time to grow between seven to fifteen years to mature whereas Tequila grows in 7 to 10 years.
  4. All Tequila is Mezcal but whole Mezcal is not tequila.
  5. Tequila is produced in five spots: Michoacan, Guanajuato, Nayarit, Tamaulipas and Jalisco. On the other hand , mezcal is produced in nine separate zones of Mexico which are Durango, Guanajuato, Guerrero, San Luis Potosi, Tamaulipas, Zacatecas, Michoacan, Puebla and Oaxaca.
  6. One of the main differences between Mezcal and tequila is the production. The way they cook the Pina a lot of purists like Mezcal over tequila because Mezcals made it in the same way that they’ve made it for hundreds of years and Tequila now is being kind of mass-produced so they have to do it a more industrial way.

 

Conclusion

Nowadays, people’s lifestyle changes day by day. People are referring to branded items in all sectors. As their income increases, they want to upgrade their living style. People often visit bars, pubs, and restaurants.

They want healthy food, dance, music, drinks etcetera. You will see special brands like Mezcal, Tequila in developed countries like in Mexico, America, France, Italy etcetera.

Mezcal is announced as the absolute best liquor on the planet for human use. Mezcal, much the same as tequila, have been long labeled as conventional mixed beverages; be that as it may, after investigations directed in Chicago Illinois, these drinks are viewed as the best on the planet for human use.

As indicated by this logical examination, of the considerable number of mixers, wines, and spirits that exist the world over, the absolute best for human use is the Mexican Mezcal.

“This is fundamental because it is the absolute best liquor on the planet”, announced Sergio Inurrigarro, leader of the Mezcal Pro Culture Association and Mezcal Ambassador to the world.

Inurrigarro showed that both mezcal and tequila were considered as regular alcohols. Be that as it may, as of late, this Chicago based establishment, which is committed to leading organoleptic logical and tactile examinations on brews, wines, and higher alcohols, inferred that Mezcal is the undisputed most unadulterated mixed drink on the planet.


 

References

  1. https://www.jstor.org/stable/40993108
  2. https://link.springer.com/article/10.1007/s10722-012-9812-z
  3. https://www.mdpi.com/1660-4601/6/1/349/pdf

Last update on 2021-09-07 / Amazon Affiliate links / Images from Amazon Product Advertising API

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