Poke is a Hawaiian word and is named after a dish there. The word poke means to cut or slice something into crosswise pieces. It is served as diced and finely sliced raw fish, which is served in the main course but is also served as an appetizer.
In native Hawaii, poke is one of the main dishes. Tuna and octopus are two of their major and traditional forms. The octopus one is called by the name it originated from, which is from Japan and is called Japanese tako poke.
Key Takeaways
- Poke bowl is a Hawaiian dish consisting of rice, raw fish, vegetables, and sauces, while poke salad is made with raw fish, lettuce, and other vegetables.
- Poke bowl is served in a bowl, while poke salad is served on a plate.
- A poke bowl has more ingredients than a poke salad and is considered a more substantial meal.
Poke Bowl vs Poke Salad
The difference between poke bowl and poke salad is that poke bowl is an actual dish served as an appetizer or in the main course, while poke salad is another name for pokeweed, a highly poisonous and dangerous plant. In native Hawaii, poke is one of the main dishes. Tuna and octopus are two of their major and traditional forms.
In native Hawaii, poke is one of the main dishes. Tuna and octopus are two of their major and traditional forms. The octopus one is called by the name it originated from, which is from Japan and is called Japanese tako poke.
It is served as diced and finely sliced raw fish, which is served in the main course but is also served as an appetizer.
Poke salad is basically another name for pokeweed, which is a very dangerous and poisonous plant. The plant is so poisonous that generations of people once foraged it out of the field out of necessity. It is also known as American pokeweed, poke sallet or dragon berries.
It is a herbaceous perennial plant.
Comparison Table
| Parameters of comparison | Poke Bowl | Poke Salad |
|---|---|---|
| What are they? | In native Hawaii, poke is one of the main dishes. Tuna and octopus are two of their major and traditional forms. | Poke salad is basically another name for pokeweed, which is a hazardous and poisonous plant. |
| Countries | Poke bowl is a dish in Hawaii and is majorly eaten in that area only. | There is no specified country for poke salad, although it used to be among talks in the area of North Carolina. |
| Cuisine | Poke bowl is a Hawaiian cuisine. | Poke salad does not come under any cuisine. |
| Uses | Poke bowl is used as a major dish in Hawaii and nearby countries. | Out of trend, few of the restaurants in the area of North Carolina will put pokeweed on their menu for a period of some weeks each year. |
| Other names | There is no other name for a poke bowl. | Pokeweed, poke sallet, dragon berries. |
What is Poke Bowl?
In native Hawaii, poke is one of the main dishes. Tuna and octopus are two of their major and traditional forms. The octopus one is called by the name it originated from, which is from Japan and is called Japanese tako poke.
It is served as diced and finely sliced raw fish, which is served in the main course but is also served as an appetizer.
The one that is extremely famous, ahi poke, is made with yellowfin-tune fish. Poke comes in many different varieties and differs from many other dishes that are made with raw fish, like ceviche and kinilaw, in a way that, as a curing agent in the dish, there is no use of citrus.
What is Poke Salad?
Poke salad is basically another name for pokeweed, which is a very dangerous and poisonous plant. The plant is so poisonous that generations of people once foraged it out of the field out of necessity. It is also known as American pokeweed, poke sallet or dragon berries.
It is a herbaceous perennial plant.
As of now, mostly the older and aged folks will be able to recall with fondness all the process of picking the fresh leaves during the spring season, then boiling them three times continuously, and then sautéing them with the grease of bacon.
These days, out of trend, few of the restaurants in the area of North Carolina will put pokeweed on their menu for a period of some weeks each year.
In fact, Louisiana, which is closer to North Carolina, throws a poke salad festival every year, and they have been doing this for about five decades now.
Main Differences Between Poke Bowl and Poke Salad
- The main difference between poke bowl and poke salad is that in native Hawaii, poke is one of the main dishes. Tuna and octopus are two of their major and traditional forms. In contrast, Poke salad is basically another name for pokeweed, which is a very dangerous and poisonous plant.
- Poke bowl is a dish in Hawaii and is majorly eaten in that area only. While there is no specified country for poke salad, it used to be among talks in the area of North Carolina.
- Poke bowl is a Hawaiian cuisine, while Poke salad does not come under any cuisine.
- Poke bowl is used as a major dish in Hawaii and nearby countries, while poke salad is out of trend few of the restaurants in the area of North Carolina will put pokeweed on their menu for a period of some weeks each year.
- There is no other name for a poke bowl, while Pokeweed, poke sallet, dragon berries are some other names of poke salad.
- https://books.google.com/books?hl=en&lr=&id=ift27DhC1BAC&oi=fnd&pg=PA114&dq=what+is+poke+dish&ots=Iy_dObmCM3&sig=7t1Beio6bfj8lmUGh6K8kAHQGos
- https://repository.arizona.edu/bitstream/handle/10150/295866/alp-49-01_010_011.pdf?sequence=1
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