The cake is a famous dessert loved worldwide for its creamy texture and sweetness. It is a baked food prepared with ingredients like flour, milk, egg, sugar, and baking soda. Cakes nowadays are available in all sizes and shapes and parts of any celebratory occasion anywhere in the world.
Red Velvet vs Chocolate Cake
The main difference between Red Velvet Cake and Chocolate cake is that red velvet cake is smoother and fluffier than chocolate cake. Also, red velvet uses buttercream or cream cheese frosting, whereas chocolate cake does not have any specific type of frosting. They differ in the ingredients, texture as well as the frosting.
Red Velvet is a red or crimson-colored chocolate layered cake. Flour, buttermilk, cocoa, butter, vinegar, sugar and other ingredients are used in baking a red velvet cake. Sometimes beetroot or an artificial red food color is added to enhance its reddish color. Its taste gives a sense of subtle cocoa and a tinge of bitterness.
On the other hand, a Chocolate cake is made of melted chocolate or cocoa powder. The main ingredients used in the making are flour, eggs, sugar, butter, and many more. No such food coloring is used, but sometimes vanilla or strawberry essence are used. It is specially made for the sweet mouthed.
Comparison Table Between Red Velvet and Chocolate Cake
|Parameters of Comparison||Red Velvet Cake||Chocolate Cake|
|Texture||Red velvet cake has a very rich and smooth texture||The texture of Chocolate cake is not very smooth or rich|
|Main Ingredients||Ingredients used are-|
Flour, buttermilk, cocoa, butter, vinegar, sugar and red food coloring
|Ingredients used are-|
flour, eggs, sugar, butter, cocoa powder or melted chocolate
|Colour||It is red, crimson or scarlet red in color||It is brown in color|
|Frosting||Buttercream or cream cheese frosting are commonly used||No specific frosting is used|
|Preparation Method||It is hard to bake and needs expertise||It is simple to bake|
What is Red Velvet Cake?
Red Velvet is a soft, velvety crumb cake used as a fancy dessert. It is often considered a southern recipe.
Main It uses cocoa which contains Anthocyanin and hence gives the crimson color. Beetroot is used in the cake as a filler or to retain moisture. It is iced with a French Style butter roux icing called ermine icing. These kinds of icing are very light and fluffy.
Two popular icing variations used in red velvet cake are-
Buttercream frosting and Cream cheese frosting. However, Cream cheese frosting is the most popular one. Due to the obvious acidic vinegar buttermilk reactions, the red anthocyanin in cocoa is better visible, and the cake stays moist, light, and airy.
These cakes are very much in demand in European countries, mostly during Christmas and Valentine’s Day. Today, many red velvet flavored products like protein powder, tea, lattes, waffles, and other beverages are easily available in the market. Even the scent is used for candles and fresheners.
Some confuse red Velvet and Devil’s cake as the same, which is not true. Devil’s cake uses Dutch-processed cocoa and, red velvet uses natural cocoa.
What is Chocolate Cake?
Chocolate cake is made of chocolate or cocoa powder and other sweeteners. Traditionally, it has a chocolate ganache or frosting. Its origin can be attributed to Dr. James Baker who in 1764 discovered how to make chocolate from cocoa powder by grinding it.
Till then, cocoa was only used in drinks. This discovery made chocolate available to every household. Nowadays, there are different types of chocolate cake found in the market such as chocolate fudge cake, lava cake, truffle cake or black forest, and many more.
All these cakes are made of chocolate. The difference is only in the way of its preparation and the type of chocolate used. Different countries have different kinds of recipes for making chocolate cake. Sachertorte is a kind of chocolate cake in Germany whereas Gâteau au is in France.
The making of Chocolate cake is quite simple. All you need to do is put all the ingredients in a container and make a thick batter. The better the consistency of the batter, the better the cake. The next step is to bake it in an oven and later ice it with your favorite frosting. Chocolate cakes can be lighter or denser depending upon the recipe or the consistency of the batter or even the amount of eggs used in it.
Main Differences Between Red Velvet and Chocolate Cake
- The red velvet cake is richer, smoother than chocolate cake. Red velvet is a spongy chocolate-flavored cake, whereas chocolate cake is just a simple cake made with chocolate.
- The most visible difference is the color between the two. Red velvet is red or crimson or scarlet red, whereas chocolate cake is visibly brown.
- The main ingredients in red velvet are flour, buttermilk, vinegar, cocoa, and butter, whereas the ingredients in a chocolate cake are flour, eggs, sugar, baking, and cocoa powder.
- Red velvet can have two kinds of frosting-the buttercream frosting and cream cheese frosting. But, the chocolate cake can have any kind of frosting.
- Red velvet is hard to make and consumes a lot of time. The icing preparation needs a lot of expertise. But the chocolate cake is simple to make and can be easily in the household kitchen.
Some people argue over the question that which cake is better. Well, there is no such thing called good or bad when it comes to cakes or any kind of dessert. Desserts are meant to add sweetness to your plate and heart. Whether it is red velvet cake or chocolate cake, both are perfect in their way.
People who are advised not to eat sweets can opt for a little red velvet cake. Cocoa powder is also known for its health benefits and should not be completely excluded from the diet. Some of the good effects of cocoa are that it is rich in polyphenols and may reduce high blood pressure by improving nitric oxide levels.