Schezwan Sauce vs Pizza Sauce: Difference and Comparison

There are several different varieties of spicy and tangy condiment choices available to consumers today. In such circumstances, it is normal to become confused regarding the ideal choice for oneself.

Schezwan sauce and pizza sauce are two well-known condiment choices available to consumers. While they seem similar, Schezwan sauce and pizza sauce vary on several grounds. 

Key Takeaways

1. Schezwan sauce originates from Chinese cuisine, whereas pizza sauce comes from Italian cuisine.
2. Schezwan sauce is spicy and flavorful, whereas pizza sauce is more tomato-based and mild.
3. Schezwan sauce uses Sichuan peppercorns, and pizza sauce relies on oregano and basil for flavor.

Schezwan Sauce vs Pizza Sauce 

Schezwan sauce is a spicy, tangy sauce originating from Sichuan, China, while pizza sauce is a tomato-based sauce used as a base for pizza toppings. Schezwan sauce contains a mix of chili peppers, garlic, ginger, and other spices, while pizza sauce contains veggies.

Schezwan sauce is a popular spicy, tangy, and salty condiment. It is a prominent ingredient used in the preparation of french fries, potato wedges, fried rice, manchurian, momos, spring roll, and scallion pancakes.

A substitute for schezwan sauce is chili garlic sauce. The sauce offers a mildly spicy flavor to suit the taste palate of Indians. Both homemade and store-bought versions of schezwan sauce are easily available.

Pizza sauce is a well-known condiment made of red tomatoes, oil, basil leaves, onion, garlic cloves, kashmiri red chili powder, oregano, chili flakes, tomato sauce, and butter.

Pizza sauce can both be prepared at home or bought from a general store. Typically, pizza sauce is a tomato sauce which has a thick consistency. 

Comparison Table

Parameters of Comparison	Schezwan Sauce	Pizza Sauce
Ingredients	Schezwan sauce consists of garlic, soya sauce, Sichuan peppers,  red chillies, and vinegar.	Pizza Sauce consists of tomato puree, onion, and garlic cloves.
Origin	Schezwan sauce is primarily of Indo-Chinese origin.	Pizza sauce is primarily of Italian origin.
Examples	Common dishes made using schezwan sauce are fried rice, noodles, and manchurian.	Pizza sauce is used to make pizzas.
Primary Ingredient	The primary ingredient in schezwan sauce is Sichuan peppers.	The primary ingredient of pizza sauce is tomato puree.
Popular Brands	Some popular schezwan sauce brands are Woh Hup and Wingreens Farms.	Some popular pizza sauce brands are Veeba and Knor Kissan.

What is Schezwan Sauce?

Schezwan sauce is a well-known Indo-Chinese condiment. The ingredients used to make schezwan sauce include red chillies, garlic, soya sauce, Sichuan peppers, and vinegar.

The name schezwan sauce originates from the ingredient Sichuan peppers used in its preparation. The sauce is flavoursome and delicious and can be added to a wide variety of dishes. 

Schezwan sauce can either be store-bought or homemade. Usually, store-bought schezwan sauce contains Ajinomoto or msg. However, no such ingredients are used in the preparation of homemade schezwan sauce.

Therefore, it is ideal to check the ingredients list before purchasing the item. The shelf life of homemade schezwan sauce is 2 to 3 months.

Store-bought schezwan sauce lasts for six months. In both types of sauces, vinegar acts as a preservative.

Some common dishes made using schezwan sauce are cutlets, spring rolls, fried rice, popcorn chicken, or noodles. The schezwan sauce is an introduction of the Chinese immigrants in India.

Consequently, it is made less spicy to suit the local palate. 

Ingredients used to make schezwan sauce are dry red Kashmiri chillies, sesame oil or any cooking oil, onion, garlic cloves, dark soya sauce, light soya sauce, vinegar or lemon juice, black pepper powder, tomato sauce, sugar, and salt to taste.

Thus, schezwan sauce serves as an ideal combination of Indo-Chinese spiciness.  

What is Pizza Sauce?

Pizza sauce refers to a sauce primarily made to spread over pizza bases. Pizzas are undoubtedly one of the most famous Italian cuisines all over the world.

The pizza sauce is available to consumers in a wide variety of brand options. The most immediate advantage of pizza sauce is that it allows people to put together a delicious homemade pizza together in minutes. 

While the ingredients of every pizza sauce vary according to the brand, the common ingredients are tomato puree, edible oil, salt, and herbs.

Some other ingredients that may be a part of pizza sauce are onion, thickeners, emulsifiers, preservatives, garlic, and flavourings. Pizza sauce can also be prepared at home easily. 

Over the years, pizza sauce has also become popular to make bread pizza. Readymade pizza sauce can be found in almost every general store.

It is advisable to opt for a pizza sauce with minimal ingredients to avoid excessive preservatives and artificial flavourings.

Apart from a pizza, pizza sauce can be used to make calzone, which is a pizza dough folded into a semicircle with stuffing inside. 

Another common use of pizza sauce is in the preparation of unique dips and appetizers. Once the pizza sauce is opened, it should be stored in the refrigerator.

Only a clean dry spoon should be used to make the sauce from the package.  

Main Differences Between Schezwan Sauce and Pizza Sauce

1. Schezwan sauce refers to flavorful and spicy condiments used in cooking dishes. On the other hand, pizza sauce refers to uncooked tomato sauce. 
2. While schezwan sauce is primarily used for Indo-Chinese dishes like spring rolls and cutlets, pizza sauce is used as the base layer on pizzas.
3. The dominant ingredient in schezwan sauce is Sichuan peppers whereas pizza sauce is primarily tomato puree. 
4. While schezwan sauce is of Indian origin, Pizza sauce comes from Neapolitan. 
5. Some popular schezwan sauce brands are Chings and Dr. Oetker Funfoods. In contrast, pizza sauce brands include Don Pepino and Rao’s Homemade Pizza Sauce. 

References

1. https://www.webstaurantstore.com/blog/3322/pizza-sauce-pasta-sauce.html 
2. https://hebbarskitchen.com/schezwan-sauce-recipe-schezwan-chutney/