“Akoho Misy Sakamalao” is a traditional dish from Madagascar. It is a flavorful chicken dish that features chicken (akoho) cooked with sakamalao, a mixture of ginger, garlic, and green peppercorns. The dish is known for its spicy and aromatic flavors, served with rice or other side dishes. It’s a popular dish in Malagasy cuisine and is enjoyed for its unique blend of spices and seasonings.
A Madagascar Specialty
For a little taste of heaven with an authentic Madagascar appeal, Akoho misy Sakamalao does just that.
It is a chicken dish unlike any other which promises to tickle the taste buds.
This Madagascar chicken recipe serves 5 to 6 people.
Ingredients:
- One boneless skinless breast of chicken cut into small bitesize pieces
- 1 two-inch piece of ginger (crushed or grated)
- Six cloves of fresh garlic (finely crushed or minced)
- 1/4 cup extra virgin olive or coconut oil
- Dash of sea salt
Preparation:
Step One:
Rub crushed ginger and garlic all over chicken breast, cover with a lid or saran wrap, place in the refrigerator to marinate for 3 hours, or overnight.
Step Two:
Next, heat extra virgin olive/coconut oil in a large skillet or frying pan over low heat.
Step Three:
Remove chicken from refrigerator and brown for about forty minutes on both sides. Cut test to ensure chicken is completely cooked.
Add a dash of salt when done. While chicken is cooking, make sure to keep an eye on the seasonings.
The chicken’s natural juices will create a dark-colored sauce that brings out the flavor of garlic and ginger.
When it is cooked for an extended amount of time, the sauce gets browner and more flavorful.
Oh, so delicious! Top with some cooked rice, Madagascar’s very own staple food, and your stomach is sure to thank you!
Learn More With the Help of Video
Infographic
Conclusion
We hope you can now make this recipe on your own. Just follow the steps given above. The flavors you get out of this dish are ginger and garlic. Just make sure to let it cook for an extended period of time and you should be good.
You can also share your experiences while cooking this Madagascar Christmas recipe.
Word Cloud for Akoho Misy Sakamalao
The following is a collection of the most used terms in this article on Akoho Misy Sakamalao. This should help in recalling related terms as used in this article at a later stage for you.
- https://www.thedailymeal.com/recipes/madagascar-akoho-misy-sakamalao-recipe
- https://recipenode.com/recipes/chicken/madagascar-akoho-misy-sakamalao-with-chicken/568228/
- http://riceofday.blogspot.com/2015/04/madagascar-akoho-misy-sakamalao.html
Last Updated : 10 December, 2023
I’ve put so much effort writing this blog post to provide value to you. It’ll be very helpful for me, if you consider sharing it on social media or with your friends/family. SHARING IS ♥️
Chara Yadav holds MBA in Finance. Her goal is to simplify finance-related topics. She has worked in finance for about 25 years. She has held multiple finance and banking classes for business schools and communities. Read more at her bio page.
I look forward to experiencing the rich and aromatic flavors of this Malagasy dish. The anticipation is palpable.
I share the sentiment, the blend of spices is sure to create a memorable culinary experience.
Indeed, the promise of robust flavors is quite enticing.
I appreciate the detailed preparation instructions in this article.
I agree, the step-by-step guide is very helpful.
I think the focus on the use of seasonings in this recipe is very interesting.
The video is a nice touch to include for those who like visual aids in following a recipe.
Looking forward to preparing this dish and experiencing the unique blend of flavors.
The inclusion of green peppercorns and ginger promises a sensory adventure. I’m curious to give this recipe a try.
Absolutely, it’s an expedition for the taste buds.
Yes, the sensory experience is a key highlight of this dish.
This sounds like a complex and flavorful dish. I cannot wait to try making it at home.
The recipe details here are really helpful.
I agree, this seems like a very unique dish.
The combination of ginger and garlic is sure to create an appealing flavor profile. I’m definitely intrigued.
Absolutely, the blend of spices and seasonings makes it quite unique.
The emphasis on the unique blend of flavors and seasonings piques my interest. I’m eager to explore the depth of this recipe.
Absolutely, the fusion of spices and seasonings is a compelling aspect of this culinary creation.
This recipe seems like a good representation of Malagasy cuisine.
The recipe seems to emphasize the importance of patience and attention to detail. I appreciate that approach to cooking.
Absolutely, it reflects the dedication required for a truly remarkable dish.
Patience is indeed a virtue in the culinary arts.
I think the use of green peppercorns adds an interesting dimension to the dish’s flavor. It’s quite exciting.
Indeed, the inclusion of green peppercorns is a distinctive touch.
The inclusion of additional references is beneficial for those who want to explore the topic further.
I believe the references will be useful for researching more about Madagascan cuisine.
The references provide valuable resources for expanding knowledge about this dish.
I appreciate the detailed instructions provided for cooking this dish. It seems like a delight to prepare.
Indeed, it makes the cooking process more accessible to everyone.
Yes, the instructions are very thorough and helpful.
This dish is a wonderful introduction to the flavors and culinary traditions of Madagascar.
I agree, this dish has piqued my curiosity about exploring more recipes from Madagascar.
The step-by-step process for preparing this dish is enlightening and makes it accessible for aspiring cooks.
Absolutely, it’s a welcoming recipe for those eager to explore new cuisines.
Indeed, the guidance provided here is invaluable.
The word cloud at the end is an interesting method to summarize the article content.
The word cloud provides a creative way to reflect on the key elements of the article.
I appreciate the effort put into summarizing the information with a word cloud.
The ingredients in this dish are quite interesting, I’m looking forward to trying it out.
I have never tried to make a traditional dish like this before, but I’m excited to give it a go.
I’m very intrigued by the combination of flavors found in this recipe.
The infographic is a useful addition to the article for quick reference.
I agree, the infographic is a great companion to the recipe.
The visuals in the infographic are quite appealing.
It is a flavorful chicken dish that features chicken cooked with sakamalao, a mixture of ginger, garlic, and green peppercorns. This dish offers a unique blend of spices and seasonings.
I’ve never tried this dish, but it sounds very appealing
The preparation process seems quite elaborate and time-consuming. I hope it’s worth the effort.
I agree, it seems like it requires quite a bit of patience and attention to detail.