Glucose is a simple carbohydrate with the molecular formula C6H12O6. It forms a part of the monosaccharides. Plants and algae mainly produce it during the process of photosynthesis. It is sweet to taste.
The atoms or molecules in the structure of glucose can be arranged in different ways according to the Fischer Projection, Chair Conformation and Haworth Projection. The most appropriate way of structuring glucose is Chair Conformation.
The major isomers, namely alpha glucose and beta glucose, result from this conformation.
Alpha and beta glucose are simple sugars. Both have the same molecular formula with four -OH groups with spatial arrangement. Both alpha and beta glucose are optically active due to the presence of chiral carbon atoms. However, they differ in the three-dimensional structure.
Key Takeaways
- Alpha glucose is a monosaccharide with a hydroxyl group pointing downwards on the first carbon atom.
- Beta glucose is a monosaccharide with a hydroxyl group on the first carbon atom, pointing upwards.
- Alpha glucose is the building block of starch and glycogen, while beta glucose is the building block of cellulose.
Alpha vs Beta Glucose
The difference between Alpha and Beta Glucose is that in alpha glucose, the -OH group on the first carbon is present on the same side as that of the CH2OH group; it has a complex structure but is less stable. The beta glucose, the -OH group on the first carbon atom, is placed on the opposite side of the CH2OH group, it is comparatively more stable, and therefore it isn’t easy to remove molecules from it.
Comparison Table
| Parameter of Comparison | Alpha Glucose | Beta Glucose |
|---|---|---|
| What it refers to? | Alpha glucose is an isomer of glucose with the -OH group on the first carbon atom on the same side as that of the CH2OH molecule group. | Beta glucose is also an isomer of D-glucose in which the -OH group placed on the first carbon atom is placed on the opposite side of the CH2OH group. |
| Crystallization property | Alpha glucose has the property to crystallize as alpha-glucopyranose in the aqueous solution of it. | Beta glucose can crystalize as beta glucopyranose or beta glucopyranose hydrate from its aqueous solution. |
| Stability and melting point | Alpha glucose has a compact structure, but its molecules can be separated from it. Therefore, it is comparatively less stable. Its melting point of it is 146 degree Celsius. | Beta glucose is more stable, so molecules can not be taken easily. The melting point of beta glucose is 150 degree Celsius. |
| Bonding and Interconversion | The glycosidic or 1-4 bond between two alpha glucose molecules forms disaccharides called Maltase. Alpha glucose can be easily converted to beta glucose. | The glycosidic bond between two beta glucose leads to the formation of cellobiose. Beta glucose is easily convertible into alpha glucose. |
| Other properties | The specific rotation of alpha D-glucose is 112.2 degrees. Starch is a polymer of alpha glucose that enzymes can break down easily. | The beta glucose has a specific rotation of 18.7 degrees. Cellulose is a polymer of beta glucose and can not be broken down by enzymes. |
What is Alpha Glucose?
Alpha glucose is an isomer of D-glucose in which the -OH group present on the first carbon atom is on the same side as the CH2OH group. As per the chair conformation, alpha glucose has a cyclic structure with four -OH groups attached to the carbon chain.
The structural cycle is formed by an oxygen bridge, which means that the two carbon atoms of the terminals of the carbon chain are joined through an oxygen bond. The ring structure of alpha glucose is three-dimensional, and to avoid confusion, it is known as glucopyranose.
The alpha glucose is comparatively less stable. The melting point of alpha glucose is 146 degree Celsius, and a specific rotation of it is 112.2 degrees. Alpha glucose can be easily transformed into beta glucose.
The glycosidic bond of two glucose molecules results in the formation of a disaccharide called Maltase. The polymer of alpha glucose is known as starch which enzymes can easily break down.
What is Beta Glucose?
Beta glucose is an isomer of D-glucose in which the -OH group present on the first carbon atom is on the opposite side of the CH2OH group. It has the -OH group attached to the main carbon chain. The cyclic structure of beta glucose is the same as alpha glucose.
Beta glucose is more stable. The melting point of beta glucose is 150 degree Celsius, and a specific rotation of it is 18.7 degrees. Beta glucose can also be easily transformed into alpha glucose.
The glycosidic bond of two beta-glucose molecules results in the formation of cellobiose. The polymer of beta glucose is cellulose, which enzymes can not easily break down.
Main Differences Between Alpha and Beta Glucose
- Alpha and beta glucose are the isomers of D-glucose.
- In alpha glucose, the -OH group present on the first carbon atom of the molecule is on the same side as that of the CH2OH group, while in beta glucose, the -OH group of the first carbon is on the opposite side of the CH2OH group.
- Alpha glucose crystallizes into alpha glucopyranose in the aqueous solution, whereas beta glucose crystallizes into beta glucopyranose or beta glucopyranose hydrate in the aqueous solution.
- Alpha glucose has a complex structure but is less stable, and Hereford molecules can be easily taken away from it; on the other hand, beta glucose is more stable, and therefore, it is not easy to break it.
- The melting point of alpha glucose is 146 degree Celsius, whereas the melting point of beta glucose is 150 degree Celsius.
- The specific rotation in alpha glucose is 112.2 degrees, whereas, in beta glucose, it is 18.7 degrees.
- Alpha and beta glucose are interconvertible with one another.
- Starch is a polymer of alpha glucose, and cellulose is a polymer of beta glucose.
- https://pubs.acs.org/doi/pdf/10.1021/j150276a006
- https://www.cabdirect.org/cabdirect/abstract/19491404323
Last Updated : 11 June, 2023
I’ve put so much effort writing this blog post to provide value to you. It’ll be very helpful for me, if you consider sharing it on social media or with your friends/family. SHARING IS ♥️
Piyush Yadav has spent the past 25 years working as a physicist in the local community. He is a physicist passionate about making science more accessible to our readers. He holds a BSc in Natural Sciences and Post Graduate Diploma in Environmental Science. You can read more about him on his bio page.
It’s great to finally understand the differences between alpha and beta glucose and their respective properties.
The detailed description of the structural differences and properties of alpha and beta glucose is enlightening and engaging.
This is a very informative article. I’m glad to have found a source with such high quality information.
The part that explains the structural and stability differences between alpha glucose and beta glucose is quite intriguing.
The comparison table provided here is truly helpful in understanding the variations between alpha glucose and beta glucose.
Very interesting. The structural differences between alpha and beta glucose are well explained.
This detailed explanation is exactly what I needed to grasp the concept. It’s an exceptional piece of content.
This article provides an exceptional explanation of the concepts, making it an indispensable resource for scientific knowledge.
The way alpha and beta glucose are explained here is very clear and easy to comprehend.
I appreciate the scientific depth and accuracy of this article. It’s a great contribution to the field.