Difference Between Cadbury Silk and Bournville

Chocolates are a sweet indulgence that also provides health benefits. Some chocolate bars have high antioxidants level in them and can lower the levels of cholesterol in the body. It is also a rich source of calories. The two most popular chocolates available in the market are Cadbury Silk and Bournville.

Cadbury Silk vs Bournville

The main difference between Cadbury Silk and Bournville is that Cadbury Silk provides the experience of Dairy Milk in a richer taste. On the other hand, Bournville provides the experience of dark flavor chocolate. Cadbury Silk is sweeter while Bournville is comparatively less sweet.

Cadbury Silk and Bournville

Cadbury Silk was later added to the chocolate category of Cadbury. The level of antioxidants in Cadbury Silk is less comparatively. The marketing of Cadbury Silk is done as a bar of milk chocolate with smother experience. The amount of dark cocoa is comparatively lower in the chocolate.

While Bournville was launched by Cadbury right from the initial launch years of the company. The level of antioxidants in Bournville is more. The marketing of Bournville is done as a bar of dark chocolate. The amount of dark cocoa in the chocolate is comparatively higher.

Comparison Table Between Cadbury Silk and Bournville

Parameters of Comparison Cadbury Silk Bournville
The segment of chocolate Affordable chocolate Premium and Luxurious chocolate
Energy per bar 240.75 kcal of energy in 45 grams of chocolate bar 236 kcal of energy in a bar of 45 grams
Fat per bar 14.04 grams of fat i13 grams of fat in a bar of 45 grams
Saturates per bar 8.59 grams of saturates 7.6 grams of saturates
Sugars per bar 24.93 gram of sugars 26 gram of sugars

What is Cadbury Silk?

Cadbury Silk is a type of chocolate manufactured with the parent company Cadbury. Cadbury Silk was launched under the name Cadbury Dairy Milk Silk. Chocolate is mainly known for its creamier and smoother consistency. It is chunkier than other chocolate bars. The chocolate was launched in the year 2015 in India.

The parent company has promoted Cadbury Silk with new variants. It even has rolled out a 360-degree campaign that was exclusively TV-led and included Internet, outdoor, and printing facilities. The creative agency hired by the parent company in the account of promotion of Cadbury Silk is O&M. The tagline incorporated by the company was “Have you felt Silk lately?”.

Cadbury Silk is available in various tastes, shapes, and variants. There is a total of six variants available in the market under the name of Silk. The bestsellers variants of Cadbury Silk are Cadbury Silk Oreo, Cadbury Silk Red Velvet, Cadbury Silk Bubbly, and Cadbury Silk Heart Blush. The Bubbly version of Cadbury Silk is sweeter and milkier. It is a creamier and chunkier bar than other variants of Cadbury Silk.

The ingredients used in Cadbury Silk are Milk solids around 25%, sugar, emulsifiers of 442 and 476, cocoa solids, and cocoa butter. The chocolate also has added flavors in it. The flavors are of both natural as well as artificial types. The flavors are identical to the natural flavors. Flavoring substances like Ethyl Vanillin are extensively used.

What is Bournville?

Bournville is a type of chocolate manufactured by the parent company Cadbury. It belongs to the dark flavor segment of chocolates. It has the classic aroma and flavor of Cadbury chocolates with the incorporation of Dark chocolate. The chocolate type contains a sweet note of the finest cocoa beans and offers premium chocolate in an affordable price range.

The ingredients which are used in the manufacturing of the bond village chocolate are cocoa mass, cocoa butter, sugar, emulsifier in the form of soy lecithin, vegetable fats in the form of palm and Shea. The chocolate also contains wheat and nuts in it. Consumers who have a milk allergy are advised to avoid the consumption of chocolate.

The cocoa solids which are used in the composition of Bournville contain a minimum of 36%. The chocolate also has added flavors that are not necessarily natural but identical to the natural flavoring agents. The chocolate also contains tree-nuts which can be allergic to some consumers. The chocolate is available through both offline stores as well as online modes.

Bournville is a vegetarian product. Bournville was initially a vegan product. However, the recipe had alterations in July of the year 2021. The new recipe has milk as the key ingredient and thus makes the product non-vegan. The product is rich in antioxidants like polyphenol epicatechin which has proven benefits for the vascular system.

Main Differences Between Cadbury Silk and Bournville

  1. Cadbury Silk contains 0.02 grams of salt per bar of 45 grams while Bournville contains less than 0.01 grams of salt per bar of 45 grams.
  2. Cadbury Silk contains 151 mg of Sodium in 100 grams of the bar while Bournville contains around 209 mg of Sodium in a 100-gram bar.
  3. Cadbury Silk has about 2.0 grams of fiber per 100 grams while Bournville has 0 grams of fiber per 100-grams.
  4. The main feature of Cadbury Silk is the creaminess and the richness of the chocolate while the main feature of Bournville is the dark chocolate flavor.
  5. Cadbury Silk does not contain nuts while Bournville contains nuts in the ingredients.

Conclusion

Chocolate is a product that is not only consumed by the younger segment of consumers but also by adults. Chocolate not only has advantages but also various disadvantages associated. Chocolates are manufactured by various companies in a diverse range of flavors and quantities. However, the most popular manufacturer of chocolate is Cadbury.

Both Silk and Bournville are the two popular chocolate variants launched by Cadbury. Both the chocolates have been launched in the market by the parent company during a different time frame. The flavor and experience of both are distinctly different from each other.

Both the chocolates contain ingredients that can be allergic to some consumers. Hence the consumers need to know the ingredients of both products before consumption. The consumer should evaluate all the points of distinction before making a final choice of decision with any of the products.

References

  1. https://www.jstor.org/stable/41376978
  2. https://journals.christuniversity.in/index.php/ushus/article/view/1641
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