Chocolate and cocoa are the by-products of the cacao tree and Theobroma cacao or its beans.
The cacao beans, when fermented, roasted, shelled, and turned into a paste, can be made into cocoa or chocolate.
Cocoa beans contain bioactive compounds that are proven to improve the memory of a person and also support a healthy life.
Key Takeaways
- Cocoa is a pure, powdered form of cacao beans, while chocolate combines cocoa with sugar, milk, and other ingredients.
- Cocoa tastes bitter, whereas chocolate can range from sweet to semi-sweet depending on the sugar added.
- Cocoa has more health benefits than chocolate due to its higher antioxidant content and absence of added sugars and fats.
Cocoa vs Chocolate
Cocoa powder is made by roasting cocoa beans, separating the cocoa solids from the cocoa butter, and then grinding the solids into a fine powder. Chocolate is made by combining cocoa powder with sugar, milk, and other ingredients and then processing the mixture into a solid form.
Cocoa is a powdery substance that is made from cacao beans. Cocoa is a healthy product, as it does not have cocoa butter. Natural cocoa powder is not alkalized, thus containing higher levels of cocoa flavanols.
These cocoa flavanols are proven to have health benefits and provide support to heart health and brain health.
Chocolate is also a by-product of the cacao beans. Chocolate relieves the stress of a person however, excessive chocolate is not considered a healthy product because it has a higher concentration of fat and sugar.
Chocolate is available in many variety-like beads, bars, powdered, or liquid.
Comparison Table
| Parameters of Comparison | Cocoa | Chocolate |
|---|---|---|
| Formulation | Cocoa is a powdery substance that is formed from Theobroma cacao or the cocoa beans. | Chocolate is also formed from the cocoa beans. |
| Variations | Cocoa is available in two variations mainly: natural cocoa and Dutch cocoa. | Chocolate is available in many variations like raw chocolate, sweetened chocolate, dark chocolate, white chocolate, unsweetened chocolate, semi-sweet chocolate, and compound chocolate. |
| Variety | Cocoa is mainly available in powdered form. | Chocolate is available in many variety-like beads, bars, powdered or liquid. |
| Color | Cocoa’s color is between moderate brown and reddish- | Chocolate’s color is between medium to dark brown. |
| Cocoa butter | The Cocoa butter is removed from the cocoa powder. | The Cocoa butter is not removed from the chocolate while it’s manufacturing. |
| Good for health? | Cocoa is proved to be a healthy product. | Excessive chocolate is not considered a healthy product because it has a higher concentration of fat and sugar. |
What is Cocoa?
Cocoa is a powdery substance that is made from cacao beans. The natural cocoa is bitter and dark with little or no cocoa butter mixed with it while the Dutch cocoa is less bitter and is lighter and also does not have cocoa butter.
The term cocoa came from the Spanish word cacao.
Cocoa’s color is between moderate brown and reddish-brown. Cocoa has no or very little butter in its composition because it is removed from the cocoa beans while processing.
Cocoa is a healthy product, as its composition does not have cocoa butter. The drink made from cocoa has fewer calories and fat with no sugar, and has antioxidants.
A cocoa drink mainly has cocoa, milk, or hot water with a sweetener.
The base substances are heated with cacao, and this process is called alkalization, which can reduce the nutrients, which then results in forming trans fats at a high temperature.
Natural cocoa powder is not alkalized, thus containing higher levels of cocoa flavanols. The cocoa flavanols present in cocoa are proven to have health benefits and support heart and brain health.
What is Chocolate?
Chocolate is also a by-product of the cacao beans. The term chocolate came from the Spanish word xocolati.
Chocolate is manufactured the same way as cocoa. However, while making chocolate, the cocoa butter is in the chocolate, resulting in a smoother consistency.
Excessive Chocolate is not good for health as it has a higher concentration of fat and sugar.
Chocolate is available in many variations, like raw chocolate, sweetened chocolate, dark chocolate, white chocolate, unsweetened chocolate, semi-sweet chocolate, and compound chocolate.
Chocolate is available in many variety-like beads, bars, powdered, or liquid.
The hot chocolate drink is similar to the hot cocoa drink however, it differs in the base ingredient. Chocolate’s color is between medium to dark brown.
Chocolate relieves the stress of a person, but excessive consumption can be bad for one’s health. The composition of different types of chocolates has different cocoa flavanols.
Main Differences Between Cocoa and Chocolate
- The term cocoa came from the Spanish word cacao, whereas the term chocolate came from the Spanish word xocolati.
- Cocoa is available in two variations mainly: natural cocoa and Dutch cocoa, whereas Chocolate is available in many variations like raw chocolate, sweetened chocolate, dark chocolate, white chocolate, unsweetened chocolate, semi-sweet chocolate, and compound chocolate.
- Cocoa is mainly available in the powdered form, whereas chocolate is available in many forms like beads, bars, etc.
- The Cocoa butter is removed from the cocoa powder, whereas The Cocoa butter is not removed from the chocolate, resulting in a smoother consistency.
- Cocoa is proven to be a healthy product, whereas Excessive chocolate is not considered as a healthy product because it has a higher concentration of fat and sugar.
- Cocoa’s composition is much more antioxidants than chocolate.
- Cocoa has a bitter taste, whereas chocolate has sugar added to it, making it takes sweeter.
- Cocoa’s color is between moderate brown and reddish brown, whereas Chocolate’s color is between medium to dark brown.
- https://www.sciencedirect.com/science/article/pii/S0002822302000329
- https://www.taylorfrancis.com/books/mono/10.4324/9780203461860/cocoa-chocolate-1765-1914-william-gervase-clarence-smith
Last Updated : 24 June, 2023
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Sandeep Bhandari holds a Bachelor of Engineering in Computers from Thapar University (2006). He has 20 years of experience in the technology field. He has a keen interest in various technical fields, including database systems, computer networks, and programming. You can read more about him on his bio page.
It is indeed revelead to have antioxidant properties
Yes, and chocolate has a good taste.
I wonder if these statements are backed by recent research
This is very informative, the comparison helps a lot to understand the differences
Very interesting, I had no idea of the differences between the two.
I wonder if there are any other health benefits of cocoa and chocolate.
It’s important to know to make informed eating decisions.
Cocoa it is, then!
It makes sense why cocoa is considered healthier.