Difference Between Enchilada and Tamale (With Table)

Enchilada and Tamale are both Mexican dishes. Enchilada and Tamale may sound similar, but they are made in a different preparation. Enchiladas are made by frying in deep oil, but Tamale is made by steaming. The spice level is low in Enchilada, but the spice level is high in Tamale.

Enchilada vs Tamale

The difference between Enchilada and Tamale is Enchilada is made by wrapping the meat in a corn tortilla, but Tamale is cooked in corn husks by steaming the meat in a green or spicy red sauce. Enchilada has a sweet-spicy sauce inside the tortilla. The filling in the Enchilada is more.

Enchilada is made by wrapping the meat in a tortilla which is made of corm dough. Enchilada has more filling of the meat inside the tortilla. It has a sweet-spicy sauce in it, which makes it tasteless spicy. It does not contain any cheese. It is then fried in hot cooking oil.

Tamale is a Mexican dish. It is made in corn husks or banana leaves. It is steamed inside it. It has a red or green spicy sauce in it. The filling is moderate in Tamale. It does contain cheese in it. Tamale is made fluffy and stuffed with chicken or pork and then steamed in the pot.

Comparison Table Between Enchilada and Tamale

Parameters of ComparisonEnchiladaTamale
PreparationCorn tortilla stuffed with fillings.Steaming the filling in a corn husk or banana leaves
Way of CookingFried in cooking oilSteaming in the husk
FillingMoreLess
SpicyLessMore
SauceSweet-spicyRed or green spicy
CheeseNoYes

What is Enchilada?

This is a Corn Tortilla. It has a filling with meats, beans, or potatoes. It is covered with sauce. The sauce is sweet and spicy. The sauces can be used for different flavors like cheese flavor and Salsa Roja. It is a past participle of Scholar. It says the meaning of adding chili pepper to the food.

Enchilada was first made in Mexico. This type of rolling was done in the old-time during Aztec times. People of the Valley of Mexico use to eat the corn wrap around a small fish. Enchilada is made by wrapping the stuff in a corn tortilla. It has a filling of meat.

Mexican had a street food which served corn tortilla dipped in a sauce and eaten, and these wraps never had a filling in it. There are many varieties like Enchiladas in different sauces. The traditional way of eating Enchilada was red Enchilada sauce. The filling is mixed with red chili peppers grounded in sauce with various seasonings.

The Enchiladas which are served in moles are called Enmoladas. Enchiladas place are made with various kinds of vegetables and poultry. This is a type of Michoacan plaza-style. Potosinas was first discovered in San Luis Potosi, which is in Mexico and is made with cheese and chili-spiced filling.

What is Tamale?

This is a traditional dish which is a Mesoamerican dish. It is made of corn-based dough. It is made by steaming in a corn husk or banana leaf. The outer cover is discarded and is not eaten. It has a filling of meat, cheese, chilies, and fruits and vegetables. Tamale has cheese in it.

Tamale can be customized, and the filling can be done according to the taste. It is an anglicized version of tamal. Tamal is a Spanish word. This originated back in 8000 to 5000 BC. Tamales were made in different flavors due to the spread of indigenous culture.

Tamales were considered to be a very old food as it may be from 100 AD. There are shreds of evidence like pictorial references. The old civilizations highlighted that the Tamales are portable food as they can be carried while hunting and can be carried for long distances. It does contain spicy sauces in the filling.

Tamales were considered sacred as it was considered the food for the gods. The people of Aztec, Maya, Olmeca, and Tolteca were considered to be the people of the corn. Tamales were made and kept in rituals and ceremonies. The festivals surely have Tamales served to the guests.

Main Differences Between Enchilada and Tamale

  1. Enchilada is made by wrapping the stuff in a corn tortilla, but Tamale is cooked in corn husks or banana leaves.
  2. Enchilada is fried in hot cooking oil, but Tamale is steamed in the banana leaves.
  3. Enchilada has more filling than Tamale.
  4. Enchilada is less spicy than Tamale.
  5. Enchilada has sweet, spicy sauce while Tamale has spicy red or green sauce.
  6. Enchilada has no cheese in it, but Tamale has cheese in it.

Conclusion

Enchilada and Tamale are both Mexican dishes. Tamale is cooked in corn husks or banana leaves. It has a filling with meats, beans, or potatoes. Enchiladas place are made with various kinds of vegetables and poultry. Potosinas were first discovered in San Luis Potosi which is in Mexico. Enchilada is fried in hot cooking oil.

There are many varieties like Enchiladas in different sauces. The sauces can be used for different flavors like cheese flavor and Salsa Roja. It is a past participle of Scholar. It says the meaning of adding chili pepper to the food. It says the meaning of adding chili pepper to the food.

Tamale has cheese in it. The old civilizations highlighted that the Tamales are portable food as they can be carried while hunting and can be carried for long distances. Tamale has spicy red or green sauce. There are shreds of evidence like pictorial references. The old civilizations highlighted that the Tamales are portable food.

It is made of corn-based dough. It is made by steaming in a corn husk or banana leaf. The outer cover is discarded and is not eaten. It has a filling of meat, cheese, chilies, and fruits and vegetables. This is a traditional dish which is the Mesoamerican dish.

References

  1. http://library.alzahra.ac.ir:8080/site/catalogue/893812
  2. https://www.jstor.org/stable/281330
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