Difference Between Enchilada and Fajita (With Table)

Both enchilada and fajita are Mexican dishes and are originated from there only. The main ingredient in both the dishes is tortillas and some sausages. People in Mexico and in the united states are very fond of these dishes. It is majorly eaten in those areas only.

Enchilada is basically made of corn tortilla, which is rolled around some filling that generally depends on the person eating it and is then covered with a savory sauce. Fajita is stuffed, and fairly grilled meat with onions and stripped peppers to add flavors and is generally served with corn tortilla or on flour.

Enchilada vs Fajita

The difference between enchilada and fajita is that usually enchiladas are shredded meat and are then rolled in the corn tortillas and then they are covered in red or green enchiladas sauce according to the choice and then baked as the final step while fajita is usually strips of meat that can be either sautéed or grilled according to the will.

Enchilada is basically made of corn tortilla, which is rolled around some filling that generally depends on the person eating it and is then covered with a savory sauce. As in ingredients, enchiladas can be filled with many different of them as per the choice like- cheese, meat, potatoes, beans, and other combinations of vegetables.

Fajita is stuffed, and fairly grilled meat with onions and stripped peppers to add flavors and is generally served with corn tortilla or on flour. Popularly the meat used in the fajitas as an ingredient is chicken, and cuts of beef sometimes can also include vegetables instead of meat. The meat is usually cooked with several vegetables to give it extra flavor.

Comparison Table Between Enchilada and Fajita

Parameters of ComparisonEnchiladaFajita
Countries of originMexicoUnited states and Mexico.
What are they?Enchilada is basically made of corn tortilla, which is rolled around some filling that generally depends on the person eating it and is then covered with a savory sauce.Fajita is stuffed, and fairly grilled meat with onions and stripped peppers to add flavors and is generally served with corn tortilla or on flour.
Major IngredientsTortilla, meat, and vegetables.Tortilla, cheese, onions, meat, chicken, peppers.  
CondimentsCheese, meat, potatoes, beans, and other combinations of vegetables.Shredded lettuce, sour cream, salsa sauce, shredded beans, cheese, and tomatoes after they are diced finely.
Meat and vegetablesEnchiladas are generally eaten with meat and several combinations of vegetables according to the need and choice.Fajita can be eaten with meat, chicken, and beef or with vegetables, or both.

What is Enchilada?

Enchilada is basically made of corn tortilla, which is rolled around some filling that generally depends on the person eating it and is then covered with a savory sauce. As in ingredients, enchiladas can be filled with many different of them as per the choice like- cheese, meat, potatoes, beans, and other combinations of vegetables. The sauces used in enchiladas include several other sauces like chili-based sauce, salsa sauce, moles, and cheese-based sauce.

As mentioned above, enchiladas were originated from Mexico, where the practice of rolling tortillas started in earlier times. People living around and in the lake region of Mexico used to eat corn tortillas and used to roll them around cooked fish. The real and original academia of enchiladas which is Spanish, defines it as the word enchilada, and this is what is used in the states of Mexico as rolled and stuffed tortilla, which is covered in sauces and is filled with meat and vegetables.

What is Fajita?

Fajita is stuffed, and fairly grilled meat with onions and stripped peppers to add flavors and is generally served with corn tortilla or on flour. Popularly the meat used in the fajitas as an ingredient is chicken, and cuts of beef sometimes can also include vegetables instead of meat. The meat is usually cooked with several vegetables to give it extra flavor.

Some of the very popular condiments that are used in a variety of fajitas are- shredded lettuce, sour cream, salsa sauce, shredded beans, cheese, and tomatoes after they are diced finely. In some of the restaurants, fajitas are brought to the table with vegetables and meat with a sizzling and loud sound on a metal platter or on a skillet, with the tortillas separately that are warmed. As of now, fajitas are made with many different fillings and sauces like- green, red, or yellow peppers, chilies, onions, tomatoes, and even jalapeno peppers too.

Main Differences Between Enchilada and Fajita

  1. The main difference between enchiladas and fajita is that usually enchiladas are shredded meat and are then rolled in the corn tortillas and then they are covered in red or green enchiladas sauce according to the choice and then baked as the final step while fajita is usually strips of meat that can be either sautéed or grilled according to the will.
  2. Enchiladas’ country of origin is Mexico, while fajita’s country of origin is Mexico and the united states. 
  3. The main ingredients of enchiladas are- Tortilla, meat, and vegetables, while the main ingredients of fajita are- Tortilla, cheese, onions, meat, chicken, peppers. 
  4. Condiments included in enchiladas are- Cheese, meat, potatoes, beans, and other combinations of vegetables, while condiments included in fajita are- Shredded lettuce, sour cream, salsa sauce, shredded beans, cheese, and tomatoes after they are diced finely.
  5. Enchiladas are generally eaten with meat and several combinations of vegetables according to the need and choice, while Fajita can be eaten with meat, chicken, and beef or with vegetables or both.

Conclusion

It now concludes that enchiladas and fajita are both Mexican dishes and are majorly eaten in the areas of Mexico and the united states. The main ingredient in both the dishes is tortillas and some sausages. People in Mexico and in the united states are very fond of these dishes. It is majorly eaten in those areas only.

Enchilada is basically made of corn tortilla, which is rolled around some filling that generally depends on the person eating it and is then covered with a savory sauce. Fajita is stuffed, and fairly grilled meat with onions and stripped peppers to add flavors and is generally served with corn tortilla or on flour.

References

  1. https://www.mdpi.com/2304-8158/9/2/177
  2. https://muse.jhu.edu/article/51722/summary
  3. https://books.google.com/books?hl=en&lr=&id=tH-4CgAAQBAJ&oi=fnd&pg=PR15&dq=enchiladas+mexican+dish&ots=zglSz-aoTA&sig=_x9QPjc2dD-Q4_MflTV7ziA2dsM

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