Difference Between Sushi and Maki

Sushi and Maki have become so popular today, that one can find these Japanese dishes in a large number of countries today.


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Sushi vs Maki

The difference between Maki and Sushi is that of its shape. Maki is a variety of Sushi that is circular in shape while Sushi is one that can come in varying shapes. Sushi and Maki are the traditional dishes of Japan and one cannot miss them while talking about Japanese dishes.

Sushi vs Maki

Sushi being a Japanese dish, comprises of vinegared rice and various other ingredients such as raw fish, seafood, and vegetables. Sushi consists of a base of rice, accompanied by other ingredients.

Here the sushi refers to the rice and not the fish. Shari and Neta are the two parts that a Sushi is made up of.

The cooked rice refers to Shari whereas the various other ingredients refer to Neta.

Maki is a variety of sushi that is rolled up in nori. It is cylindrical in shape and includes grilled seaweed nori that is rolled around vinegared rice and various other fillings.


Comparison Table

Parameter of ComparisonSushiMaki
DefinitionSushi is the traditional dish of Japan that comprises of vinegared rice and various other ingredients such as raw fish, seafood, and vegetables.Maki is a sushi that is cylindrical in shape and includes grilled seaweed nori, that is rolled around vinegared rice and various other fillings.
ShapeSushi can have varying shapes.Maki is round in shape.
IngredientsSushi comprises of vinegar flavoured rice and several other ingredients such as raw fish, vegetables and seafood.Maki comprises of sushi rice, fillings and the seaweed mat (nori).
TypesThe different types of sushi include: Oshi Zushi (pressed sushi), Nigiri Zushi (hand shaped sushi), Chirashi Zushi (scattered sushi) and Maki Zushi (rolled sushi)The different types of maki include: hosomaki (thin rolls),uramaki (inside-out roll) futomaki (thick, large or fat rolls) and temaki (hand roll)
PresentationSushi can be served in a number of ways based on the style of the sushi, but the primary rule of presentation is simplicity.Maki is served in cylindrical rolls that show layers of fish, vegetables, rice, and seaweed.


What is Sushi?

Sushi is vinegar flavoured rice accompanied by seafood, vegetables, raw fish and other ingredients. The preparation and the ingredients of the sushi may differ greatly, but the primary ingredient is rice that all sushi has in usual.

White as well as brown rice can be used in Sushi. It is mostly served with a variety of seasonings such as, Wasabi, pickled ginger and soy sauce.

Sushi includes a large range of dishes and some common sushi types are given below:

  1. Chirashizushi bowl of vine flavoured rice coated with sashimi and other seasonings.
  2. Narezushi is another variety of sushi. Rice is set out with peeled, cleaned fish that is brewed for around six months with salt.
  3. Inarizushi is a type of sushi that is made by stuffing sushi rice to a container of tofu and then frying it.
  4. Makizushi is a variety of sushi that is prepared by placing the sushi rice and the other ingredients in seaweed and rolling them.

What is Maki?

Maki is a variety of sushi. It can also be known as rolled sushi. Its shape is cylindrical.

There are layers of cooked or raw fish, vinegared rice and vegetables which are put on a sheet of seaweed and then rolled into a cylinder. Thereafter several pieces are cut off.

This stuffing can be also enfolded in soy paper, a thin omelette, or a cucumber. Maki can be split into various categories, based on the stuffing and the thickness of the roll.

Some of these types are given below:

  1. Futomaki is a type of maki which is a large cylindrical piece having a  2 inches diameter. It is generally vegetarian and can have two or more ingredients in the stuffing.
  2. Hosomaki is another type of maki which is a small cylindrical piece with a 1-inch diameter. Its stuffing mostly comprises of only one ingredient.
  3. Temaki is a big piece which is cone-shaped, stuffed with different ingredients and is meant to be consumed with hands.
  4. Uramaki is a roll that is inside-out; it is a cylindrical piece which is medium-sized. Here the rice is outside the roll. It is mostly eaten outside of Japan.

Main Differences Between Sushi and Maki

  1. Sushi is a Japanese dish made from rice. Maki is nothing but a variety of sushi that is also known as rolled sushi.
  2. Maki is prepared in almost the same way as sushi, but the only difference is that Maki is made by folding the composition in nori.
  3. Sushi includes a large variety of dishes, Nigiri and Maki are the most common types of sushi dishes. Maki is a variety of sushi that consists of grilled seaweed nori which is rolled around vinegar flavoured rice and different stuffings.
  4. Sushi can be served in many ways, whereas Maki is served in rolls.
  5. The different types of sushi include pressed sushi, hand shaped sushi, scattered sushi and rolled sushi.
  6. The different types of maki include thin rolls, inside-out rolls, thick, large or fat rolls and hand rolls. 
Difference Between Sushi and Maki


  1. https://meridian.allenpress.com/jfp/article-abstract/71/4/860/171883
  2. https://images.buch.de/images-adb/ba/8b/ba8b6026-9d25-481c-a765-42ae241f3f87.pdf
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