Difference Between Rotisserie and Baked (With Table)

There exist several types of food dishes that are consumed in various parts of the world. There are several food options and several cuisines that are made available to people. However, the techniques or the processes that are followed to cook the food vary from person to person and place to place. 

There are several cooking methods, including frying, shallow frying, deep-frying, steaming, baking, rotisserie etc. These techniques or processes slightly vary from one another when it comes to cooking meat. Primarily, two of these methods are used in most parts of the world, namely, 1. Rotisserie and 2. Baked.

Rotisserie vs Baked

The difference between rotisserie and baked is the supply of heat in both processes. When an item is cooked using the rotisserie method, the heat is supplied when the item is turned and pinned from all the sides. On the other hand, when an item is baked, the heat is supplied consistently from an oven, or it is even supplied from the top and bottom if possible.

The cooking method that uses a skewer that is inserted into the meat where the heat is supplied on the entire body of the meat because of the rotation is known as rotisserie. This method of cooking is primarily used when a large animal is supposed to be cooked and served. The spinning method makes sure that the meat is cooked from all its sides and is also cooked evenly. Another term used for this cooking method is “spit-roasting”.

The cooking method that uses dry heat to cook food and the supply of heat is mostly from all its surrounding is known as baking. There are several food items that are cooked by using this method like bread, cake, meat etc. It is also combined with other cooking methods to prepare several food dishes. For example, when grilling and baking are combined, a hybrid barbecue is produced.

Comparison Table Between Rotisserie and Baked

Parameters of ComparisonRotisserie Baked
MeaningThe cooking method that uses a skewer inserted into the meat where the heat is supplied on the entire body of the meat because of the rotation is known as rotisserie.The cooking method that uses dry heat to cook food and the supply of heat is mostly from all its surrounding is known as baking.
ProcessThe meat is spun and cooked throughout.A consistent amount of heat is supplied.
Also known asspit-roastingNo other name
AdvantagesLess greasy meat is obtained, fats are reduced, it is considered a healthy approach.The fat content is much lower, the oil usage is less, the loss of heat is avoided, retains nutrients in the food.
DisadvantagesSome people find the meat obtained by using this technique flavourless.It consumes a lot of time in some people’s opinion, needs a lot of concentration.

What is Rotisserie?

The cooking method that uses a skewer that is inserted into the meat where the heat is supplied on the entire body of the meat because of the rotation is known as rotisserie. This method of cooking is primarily used when a large animal is supposed to be cooked and served.

There exist two types of rotisserie, namely, horizontal rotisserie and vertical rotisserie. In horizontal rotisserie, the item is heated horizontally. On the other hand, in a vertical rotisserie, the item is heated vertically. The balance of heat supply is extremely important in this technique. Overheating may lead to the loss of the important nutrients in the food item.

The spinning method makes sure that the meat is cooked from all its sides and is also cooked evenly. Another term used for this cooking method is “spit-roasting”. This technique requires attention, skill and proper technique and knowledge to obtain good results. However, the fact that it has several benefits is known to many people.

The speed of the rotation in this technique is dependent on the item that is supposed to be cooked. In large households during medieval times, the rotisserie method was followed to cook food and to make sure that the nutrients are maintained in the dishes that were served.

What is Baked?

The cooking method that uses dry heat to cook food and the supply of heat is mostly from all its surrounding is known as baking. There are several food items that are cooked by using this method like bread, cake, meat etc.

A baker is a person who makes baked goods and serves them to people. Historically, baking is an art that was inculcated by women in households and by men in bakeries. Primarily, bread was prepared by using this technique of cooking, and later on, several other foods were prepared by using the technique of baking.

Other foods that are prepared by using the technique of baking are cakes, pastries, cookies, cupcakes, meat, tarts, desserts, biscuits, quiches, scones, crackers, pretzels, pies etc. Other types of meats like ham and meatloaf are also baked and eaten by many people. They are either coated with bread crumbs or are stuffed with several other food items.

Several food items are combined to make baking a better experience. Many people enjoy baked goods, and they also enjoy the art of baking. Several people even make their living by mastering the art of baking and by serving people with excellent baked goods. Some people also have baking as their hobby.

Main Differences Between Rotisserie and Baked

  1. Rotisserie means cooking a food item by using a rotating spit or a turntable. On the other hand, the technique of baking involves consistent heating of food item in an oven.
  2. The cooking method that uses a skewer that is inserted into the meat where the heat is supplied on the entire body of the meat because of the rotation is known as a rotisserie. On the other hand, The cooking method that uses dry heat to cook food and the supply of heat is mostly from all its surrounding is known as baking.
  3. Rotisseried is also known as spit-roasting. On the other hand, there is no other name or term for baking.
  4. The advantages of rotisserie include less greasy meat is obtained, fats are reduced, it is considered a healthy approach etc., on the other hand, the advantages of baking includes the fat content is much lower, the usage of oil is less, the loss of heat is avoided, retains nutrients in the food etc.
  5. The disadvantages of rotisserie include some people find the meat obtained by using this technique flavourless etc., on the other hand, the disadvantages of baking include consumes a lot of time in some people’s opinion, needs a lot of concentration etc.

Conclusion

Both cooking methods are followed by a majority of people, and both cooling methods have managed to fulfil the wishes of many people by serving them delicious food options.

People enjoy eating food, and these cooking methods manage to bring out an excellent taste in whichever dish that is prepared. Many more cooking methods are expected to be introduced in the upcoming years.

References

  1. https://agris.fao.org/agris-search/search.do?recordID=US201300166860
  2. https://www.sciencedirect.com/science/article/pii/S0002822395004106
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