Boston Baked Beans vs French Burnt Peanuts: Difference and Comparison

Key Takeaways

  1. Boston Baked Beans are a beloved American candy that has delighted taste buds for generations.
  2. French Burnt Peanuts are a beloved confectionary delight that combines sweetness and saltiness in a crunchy, bite-sized package.
  3. Boston

What are Boston Baked Beans?

Boston Baked Beans are a beloved American candy that has delighted taste buds for generations. Despite their names, these sugary treats have nothing to do with baked beans but are sweet and crunchy candy coated with a colourful shell.

The origins of Boston baked beans can be traced to the early 1900s. They were first introduced by the Ferrara Candy Company, a Chicago-based confectionery known for its creative sweets. The candy consists of a peanut at its core, coated with a sugary mixture that includes brown sugar, molasses, and a hint of cinnamon.

What truly sets it apart is its candy coating. These hard candy shells come in various colours, red, orange, and yellow, reminiscent of traditional baked beans. They are found at movie theatres, concession stands, and candy stores.

What are French Burnt Peanuts?

French Burnt Peanuts are a beloved confectionery delight that brings together the flavours of sweetness and saltiness in a crunchy, bite-sized package. These unique treats have a fascinating history and a dedicated fan base. They are an American creation with roots dating back to the early 20th century.

The key to the irresistible taste of French Burnt Peanuts lies in the combination of flavours and textures. Each peanut is coated with a thin, crispy shell made from sugar syrup. This shell is then caramelized, giving the peanuts a sweet, crunchy exterior that contrasts perfectly with the salty, nutty core.

These peanuts are a popular treat at carnivals, fairs and candy shops across the United States. They are found in colourful packages, making them not only delicious but visually appealing as well.

Difference Between Boston Baked Beans and French Burnt Peanuts

  1. Boston Baked Beans consist of a peanut core coated with a sugary mixture that includes brown sugar, molasses and a pinch of cinnamon. At the same time, French Burnt Peanuts are peanuts covered with a thin, crispy sugar shell that is caramelized during cooking, creating a sweet and salty combination.
  2. Boston Baked Beans candies have a crunchy texture due to their hard candy shell and peanut core, while French Burnt Peanuts offer a unique contrast in texture with a crunchy outer shell and a softer, salty peanut centre.
  3. The Ferrara Candy Company introduced Boston Baked Beans in the early 1900s, and it has become a classic American candy. At the same time, French Burnt Peanuts also have American origins, with their name likely stemming from the cooking process rather than any French connection.
  4. Boston Baked Beans’ shell colours resemble traditional baked beans, making them visually distinct and appealing, while French Burnt Peanuts have a simple, monochromatic appearance with a brownish caramelized shell.
  5. Boston Baked Beans are found in colourful, eye-catching packaging, depicting its bean-like appearance. At the same time, French Burnt Peanuts are simpler, focusing more on the candy’s name and flavour.

Comparison Between Boston Baked Beans and French Burnt Peanuts

ParametersBoston Baked BeansFrench Burnt Peanuts
IngredientsIt consists of a peanut core coated with a sugary mixtureCovered with a thin, crispy sugar cell caramelized during the cooking process
TextureCrunchy textureUnique contrast in texture
OriginIntroduced by Ferrara Candy CompanyAmerican Origin
Visual AppearanceResembles traditional baked beansOften, it has a simple, monochromatic appearance with a brownish caramelized shell.
PackagingColourful, eye-catching packagingUsually simpler
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References
  1. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/507
  2. https://link.springer.com/article/10.1007/s13197-015-2007-9

Last Updated : 29 January, 2024

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