All chicken lovers know about the deliciousness of the delicacies of Tikka and Tikka Masala. These dishes have been a popular choice of speciality which have been originated in India. Although the preparation of these two dishes is almost similar, they are entirely different from one another.
Tikka vs Tikka Masala
The difference between Tikka and Tikka Masala is that, in Tikka, the pieces of meat or vegetarian choices like paneer are cooked inside a tandoor after being marinated in spices and curd. Whereas Tikka Masala is prepared with meat or vegetarian foods like paneer, and they are cooked with extra spices, roasted, prepared and served with curry.
Tikka is a dish that originates from the Mughal Dynasty when they ruled India. The Mughals introduced the delicacy of this dish to the Indian people. Tikka translates to pieces, cubes or chunks of a particular food like chicken or paneer. These chunks or pieces of chicken or paneer are marinated in yoghurt and spices and later lined on a skewer and grilled inside a tandoor.
Tikka Masala is the main course dish which is prepared by marinating roasted chunks of meat or paneer in masala or spices and a blend of curd and cooked in a spicy sauced curry. The curry of this dish is essentially dark oranged coloured. The origins of this dish are mainly traced back to the Indian subcontinent. The most popular variation of this recipe is ‘Chicken Tikka Masala’.
Comparison Table Between Tikka and Tikka Masala
|Parameters of Comparison||Tikka||Tikka Masala|
|Preparation||Tikka is prepared by marinating pieces of meat or paneer, stringing them along on a skewer and cooking them in a tandoor||Tikka Masala is prepared by cooking the roasted chicken chunks or paneer chunks in a spicy curry.|
|Course||Tikka is served as an appetizer along with other meals.||Tikka Masala is served as the main course and is ate along with rice and Indian bread.|
|Roots||Tikka has been originated in the Indian subcontinent, where it is a popular starter dish.||Tikka Masala traces its origins back to the United Kingdom or the Indian subcontinent (disputed).|
|Main Ingredients||The main ingredients used while preparing Tikka are meat, paneer, marinade, yoghurt, spices or curry.||The main ingredients used while preparing Tikka Masala are chicken, yoghurt, cream, tomato, onion, garlic, ginger, chilli pepper.|
|Variations||The variations of Tikka are Chicken tikka masala and Paneer tikka masala.||The variations of Tikka Masala are Lamb, fish, or paneer tikka masala.|
What is Tikka?
Tikka is a dish served as an appetizer that is popular in the Indian subcontinent as well as in the regions of Great Britain. The origins of the dish Tikka is traced back to the Mughal dynasty. The foods which are mostly used in preparing Tikka are Chicken or Paneer, which are the non-vegetarian and vegetarian alternatives.
Tikka is prepared by chopping down meat or paneer and other
veggies in cubes and later marinated in a blend of gram flour, ginger and garlic paste, lemon juice, curd and a mixture of other spices. The chicken or paneer cubes are later added to the marinade and then set aside overnight. Once the pieces are marinated well, they are strung forward on a skew along with vegetables like capsicums and onions. These skewers are then put inside a tandoor or a barbeque oven.
The Tikka dishes are a portion of popular street food in India and are the favoured dishes of foreign tourists. There have been controversies related to the origins of Chicken Tikka, where people have claimed it to be originated in Britain and some claiming it has been originated from North India. The grilled tandoor dish can range from shades of green to vermillion due to the different spices and herbs that are used in the marination of the tikkas.
What is Tikka Masala?
Tikka Masala is a variation of Tikka. The dish is mainly prepared using chicken pieces or paneer cubes. Chicken tikka masala is a dish that is made with roasted marinated chicken chunks or chicken tikkas in a spicy gravy. The gravy is habitually smooth and thick and is in an orange shade. There are quite a few theories and conspiracies related to the physical source of the dish, mainly divided among those connecting it to chefs from South Asia residing in Great Britain and those that inspect it as being founded on the Indian subcontinent.
Chicken Tikka Masala or Paneer Tikka Masala is served in thousands of Indian restaurants all across the world and is a popular choice of the main dish. It is prepared with chunks of chicken tikkas or paneer tikkas by cooking them in a smooth saucy gravy of tomato and coriander. There are many variations of this recipe. Surveys have found that there are around 48 variations of Tikka Masala recipes, and the only common ingredient that was used in these is chicken.
Paneer tikka masala is a popular variation in the Indian subcontinent as opposed to chicken, as the majority of the population consists of vegetarians. Chicken Tikka Masala is known as the second most popular foreign dish in the world. It is usually served atop rice and also with roti (Indian bread).
Main Differences Between Tikka and Tikka Masala
- Tikka is prepared by marinating pieces of meat or paneer, stringing them along on a skewer and cooking them in a tandoor. Whereas Tikka Masala is prepared by cooking the roasted chicken chunks or paneer chunks in a saucy curry.
- Tikka is served as an appetizer along with other veggies. Meanwhile, Tikka Masala is served as the main course and is ate along with rice and Indian bread.
- Tikka has been originated in the Indian subcontinent, where it is a popular starter dish. Meanwhile, Tikka Masala traces its origins back to the United Kingdom or the Indian subcontinent (disputed).
- The main ingredients used while preparing Tikka are meat, paneer, marinade, yoghurt, spices or curry. Whereas the main ingredients used while preparing Tikka Masala are chicken, yoghurt, cream, tomato, onion, garlic, ginger, chilli pepper.
- The variations of Tikka are Chicken Tikka Masala and Paneer Tikka Masala. Meanwhile, the variations of Tikka Masala are Lamb, fish, or paneer tikka masala.
In conclusion, both the dishes of Tikka and Tikka Masala cannot exist without each other. Without the preparation of Chicken Tikka or Paneer Tikka, there cannot be Tikka Masala. The origins of the dishes are varied, and the pieces of evidence that back the theories related to these dishes keep changing with the periodical improvisations of these dishes. Whatever the roots of these dishes may be, they are served all around the world but are a principal part of Indian cuisine.
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