All chicken lovers know about the deliciousness of the delicacies of Tikka and Tikka Masala. These dishes have been a popular choice of speciality which have been originated in India.
Tikka vs Tikka Masala
The main difference between Tikka and Tikka Masala is that, in Tikka, the pieces of meat or vegetarian choices like paneer are cooked inside a tandoor after being marinated in spices and curd. Whereas Tikka Masala is prepared with meat or vegetarian foods like paneer, and they are cooked with extra spices, roasted, prepared and served with curry.
Tikka is a dish that originates from the Mughal Dynasty when they ruled India. The Mughals introduced the delicacy of this dish to the Indian people. Tikka translates to pieces, cubes or chunks of a particular food like chicken or paneer.
Tikka Masala is the main course dish which is prepared by marinating roasted chunks of meat or paneer in masala or spices and a blend of curd and cooked in a spicy sauced curry. The curry of this dish is essentially dark oranged coloured.
Comparison Table Between Tikka and Tikka Masala
|Parameters of Comparison||Tikka||Tikka Masala|
|Preparation||Tikka is prepared by marinating pieces of meat or paneer, stringing them along on a skewer and cooking them in a tandoor||Tikka Masala is prepared by cooking the roasted chicken chunks or paneer chunks in a spicy curry.|
|Course||Tikka is served as an appetizer along with other meals.||Tikka Masala is served as the main course and is ate along with rice and Indian bread.|
|Roots||Tikka has been originated in the Indian subcontinent, where it is a popular starter dish.||Tikka Masala traces its origins back to the United Kingdom or the Indian subcontinent (disputed).|
|Main Ingredients||The main ingredients used while preparing Tikka are meat, paneer, marinade, yoghurt, spices or curry.||The main ingredients used while preparing Tikka Masala are chicken, yoghurt, cream, tomato, onion, garlic, ginger, chilli pepper.|
|Variations||The variations of Tikka are Chicken tikka masala and Paneer tikka masala.||The variations of Tikka Masala are Lamb, fish, or paneer tikka masala.|
What is Tikka?
Tikka is prepared by chopping down meat or paneer and other veggies in cubes and later marinated in a blend of gram flour, ginger and garlic paste, lemon juice, curd and a mixture of other spices. The chicken or paneer cubes are later added to the marinade and then set aside overnight.
The Tikka dishes are a portion of popular street food in India and are the favoured dishes of foreign tourists. There have been controversies related to the origins of Chicken Tikka, where people have claimed it to be originated in Britain and some claiming it has been originated from North India.
What is Tikka Masala?
Tikka Masala is a variation of Tikka. The dish is mainly prepared using chicken pieces or paneer cubes. Chicken tikka masala is a dish that is made with roasted marinated chicken chunks or chicken tikkas in a spicy gravy.
There are many variations of this recipe. Surveys have found that there are around 48 variations of Tikka Masala recipes, and the only common ingredient that was used in these is chicken.
Chicken Tikka Masala is known as the second most popular foreign dish in the world. It is usually served atop rice and also with roti (Indian bread).
Main Differences Between Tikka and Tikka Masala
- Tikka is prepared by marinating pieces of meat or paneer, stringing them along on a skewer and cooking them in a tandoor. Whereas Tikka Masala is prepared by cooking the roasted chicken chunks or paneer chunks in a saucy curry.
- Tikka is served as an appetizer along with other veggies. Meanwhile, Tikka Masala is served as the main course and is ate along with rice and Indian bread.
In conclusion, both the dishes of Tikka and Tikka Masala cannot exist without each other. Without the preparation of Chicken Tikka or Paneer Tikka, there cannot be Tikka Masala. Whatever the roots of these dishes may be, they are served all around the world but are a principal part of Indian cuisine.
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