Spread, as the name implies,, is a type of food you spread onto your food using a knife. A sandwich spread is a type of food you spread onto your sandwich alongside other solid ingredients.
Typical sandwich spreads include butter, mayonnaise, ketchup and mustard.
Mayonnaise is a dressing used in sandwiches, salads or while consuming French fries. It is also the base of various other types of sauces like cream of tartar, fry sauce, salsa sauce and many others.
The first known recipe of mayonnaise dates back to the nineteenth century, and to be precise, the year 1815.
Key Takeaways
- Sandwich spread offers a more complex flavor profile and added texture than mayonnaise, which is smoother and more neutral.
- Both sandwich spread and mayonnaise enhance the flavor and texture of sandwiches and other dishes, but sandwich spread provides a distinct taste and additional ingredients.
- Mayonnaise serves as a base for many other condiments, including sandwich spread, which combines it with various other components to create a unique product.
Sandwich Spread vs Mayonnaise
Sandwich spread is a savory sauce used in sandwiches, mostly it is made with a mixture of vegetables. Mayonnaise, white sauce, and other pickles. It also adds moisture to the sandwich. Mayonnaise is a rich white sauce made up of egg yolks, vegetable oil and lemon juice and is used as a seasoning for salads, sandwiches and other fast foods.
Sandwich Spread is a condiment you spread on your sandwiches as a filling. It can be of various flavours,; usually, the base is made of butter or mayonnaise.
The oil content is shallow, and it is straightforward to make homemade sandwich spreads.
On the other hand, mayonnaise is a condiment with an oil base that is also used as a filling in sandwiches. It is also used as a sauce to cook various dishes and to make a sandwich spread.
It has an oil and acid-base. Making homemade mayonnaise is rather tricky.
Comparison Table
| Perimeter of Comparison | Sandwich Spread | Mayonnaise |
|---|---|---|
| Components | Water, Chopped Pickles, Vinegar, Salt, Calcium, Chloride, Oil, High Fructose Corn Syrup, Modified Food Starch, Eggs, Natural Flavour, Xanthan Gum, Potassium Sorbate and Calcium Disodium EDTA. | Even though it looks like mayonnaise will last longer, a jar only lasts two months after opening. |
| Shelf Life | The shelf life of a refrigerated sandwich spread is five months while that of an opened one is only one month. | Making various types of sandwiches or meals, such as salmon or grilled chicken |
| Fat Content | 75g in 100 g. | 83g in 100g. |
| Preferred For | No, it can only be fat-free. | Only for making sandwiches and can also be used as a salad dressing. |
| Can it be plant-based? | Yes, it can be plant-based or vegan. | Yes, can be plant-based or vegan. |
What is Sandwich Spread?
By its name itself, one can infer that it is a spread which is mainly used in sandwiches.
Typical sandwich spreads include butter, mayonnaise, and ketchup, while the less commonly used sandwich spreads are salad dressing and Tartar sauce.
Along with mayonnaise or salad dressings, various vegetables, chicken and eggs are mixed. They are added in preserved form to make the spread more healthy and delicious.
There are some diary-based spreads, some yeast-based spreads and some meat-based spreads.
Due to the rise of veganism, the markets have seen a boom in producing plant-based spreads. You can also try to make some sandwich spread varieties at home to suit your taste.
You can try veggie cream cheese spread with your bagel. It contains vegetables, green onion, garlic and herbs like dill.
You can also try the same with a turkey sandwich, including smoked salmon or grilled chicken.
In countries like Thailand, Malaysia and Indonesia, instead of the famous sandwich spread, they use a kind of peanut butter-based sandwich spread made with whole peanuts that are ground later to attain a creamy consistency.
Fruits such as avocado can also be included in the sandwich spread.
| # | Preview | Product | |
|---|---|---|---|
| 1 |
| Kraft Sandwich Spread, 15 Oz Jar | Check Price on Amazon |
| 2 |
| Blue Plate Mayonnaise Sandwich Spread, 8 Fl Oz Jar (Pack of 1) | Check Price on Amazon |
What is Mayonnaise?
“Mayonnaise, even though the name is Spanish, by origin is French cuisine and is commonly addressed as”Mayo” is thick and creamy in consistency and is used as a sauce or dressing on sandwiches, hamburgers and French fries.”Mayonnaise, even though the name is Spanish, origin in French cuisine and is commonly addressed as “Mayo,” it is thick and creamy in consistency and is used as a sauce or dressing on sandwiches, hamburgers and French fries.
It is described as a mixture of oil, egg yolk and an acid, lemon juice or vinegar. Sometimes, mayonnaise can be found in different variants, and the colours mostly range from white to pale yellow.
Besides non-vegetarian mayonnaise, vegan mayonnaise can also be found in the market,. It caters to people with egg allergies or who suffer from various diseases such as extra cholesterol.
It doesn’t have any milk in it, so it means that it is a dairy-free product. However, some mayonnaise marketed as egg-free, use condensed milk, so if you’ve any allergies, don’t forget to check the product label before buying.
Commercial mayonnaise is made of soybean oil, eggs, salt and sugar in proportionate amounts, concentrated lemon juice,, distilled vinegar, spices, and herbs to add flavour and colour alongside preservatives and food additives.
You can quickly get low-fast or free-free mayonnaise if you are concerned that consumption of the same will increase your cholesterol.
Main Differences Between Sandwich Spread and Mayonnaise
- Doctors will recommend consuming more mayonnaise instead of sandwich spread because of the higher fat quantity and more additives.
- Sandwich spread is richer in salt and might increase your blood pressure, unlike mayonnaise which you can make at home with only acid and no salt.
- You can make a sandwich spread with mayonnaise but not mayonnaise with a sandwich spread.
- Sandwich spread can also be vegan or plant-based, but mayonnaise can only be low-fat varieties and neither vegan nor plant-based.
- Sandwich spread can only be used to make sandwiches while mayonnaise can be used to cook a variety of dishes or as a sauce.
- https://www.sciencedirect.com/science/article/pii/S0740002083710312
- https://digitalcommons.lsu.edu/gradschool_theses/2817/
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