Cream Cheese vs Cream Cheese Spread: Difference and Comparison

Dairy products are used worldwide,  they include milk, but several other products can be extracted through milk, for example, curd, butter, cheese, and so on. Dairy products are an essential source of calcium for the human body.

Dairy products are included in numerous recipes, and it is an important part of food culture in the world, although some people are allergic to lactose. Hence, they use other products which are a substitute for dairy products. Lactic-intolerant people use soy products, a great protein source.

Things like curd, butter, cheese, etc., are extracted through milk; for extraction of these products, milk is the process from which new products can be derived. The process is easy and can be done at home without any expertise.

Extraction of cheese sometimes includes a chemical process that cannot be done at home easily.

Key Takeaways

  1. Cream cheese is a soft, mild-tasting cheese made from cow’s milk and cream, with a thick, smooth texture and slightly tangy flavor.
  2. Cream cheese spread is a cream cheese variation with additional ingredients, such as stabilizers or flavorings, making it more spreadable and versatile.
  3. The main difference between cream cheese and cream cheese spread is their consistency and ingredient composition: they have a softer texture and may include extra ingredients for flavor or stability.

Cream Cheese vs. Cream Cheese Spread

Cream cheese is a soft, smooth, and spreadable cheese made from milk and cream, with a tangy and slightly sour taste and creamy texture. A cream cheese spread is a variation of cream cheese with added ingredients such as herbs, spices, vegetables, or fruits. It has a similar texture to regular cream cheese.

Cream cheese vs Cream cheese spread
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Food Quiz

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Rockmelons are an excellent source of which vitamin, which can also be found in oranges?

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A Substance Needed By The Body For Growth, Energy, Repair And Maintenance Is Called A _______________.

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"Fish and chips" is the national dish of which country?

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Comparison Table

Parameters of ComparisonCream CheeseCream Cheese Spread
DefinitionIt is a fresh cheese made from milk and cream.It is a spread made from whipping of cream cheese along with other ingredients.
TasteSweetSalty
PurposeFrostingSpread and dip 
FatHigh fatLow fat
Shelf lifeShortLong 

What is Cream Cheese?

Cream cheese is a fresh cheese made from milk and creams. It is a soft cheese that tastes mild. Cream cheese has a texture similar to that of whipped cream, and it is fluffy and sweet.

Cream cheese is used for icing red velvet cakes and cupcakes and preparing cheesecakes, cookies, etc. Cream cheese is also used for thickening several sources during the cooking process, for example, in white sauce pasta.

It is used along with butter in sweets. 

Sometimes cream cheese is also used in place of butter or olive oil for making mashed potato and as a dip for potato chips. Cream cheese is sometimes used on Crackers, bagels, pieces of bread, etc.

However, cream cheese spread is now used instead of cream cheese because it is easier to spread. 

Making cream cheese is extremely easy and can be done at home anytime with simple ingredients, including milk, cream, vinegar, or lemon.

To make cream cheese, milk, and cream are taken in a ratio of 1:2, which is then heated in a saucepan, and when it boils, the acidic substance, lemon or vinegar, is dropped. This mixture needs to be stirred constantly until it curdles.

After this, cheese curd and whey are separated. The cheese curd is strained and churned in the processor.

Cream cheese available in the market is made with stabilizers and preservatives, but it is best to use homemade cream cheese. It is advisable to use homemade cream cheese as soon as possible as it has a short shelf life.

cream cheese

What is Cream Cheese Spread?

Cream cheese spread is a softer version of cream cheese; it is prepared by adding a few ingredients to regular cream cheese. There are several brands available in the market for cream cheese spread.

One of the key differences between cream cheese and cream cheese spread is that cream cheese spread is saltier.

Unlike cream cheese, cream cheese spread cannot be used for frosting due to its salty taste. Rather, it is served as a dip for salads or along with potato chips. The whipping of cream cheese makes it more cheesy in texture, easily spread over any surface like bread or pizza base. 

It is more readily available in the market, but it isn’t easy to prepare at home because it includes Chemicals like several stabilizers unavailable at home. There are numerous varieties of cream cheese spread like yogurt cream spread, which is 1.25 part cream cheese and 1 part yogurt.

Due to the whipping of cream cheese, the air gets incorporated, making it easy to spread Texture. It is lower in fat because air reduces the product used per measure while spreading on bread or serving as a dip.

Regular cream cheese can be used as a substitute for a cream cheese spread by adding a pinch of salt. Cream cheese spread has a longer shelf life due to adding preservatives. 

cream cheese spread

Main Differences Between Cream Cheese and Cream Cheese Spread

  1. Cream cheese is a fresh cream extracted directly from milk and cream. On the other hand, cream cheese spread is an improvised version of cream cheese that is easy to spread.
  2. Cream cheese contains more fat; conversely, cream cheese spread contains less fat.
  3. Cream cheese is used in frosting. On the other hand, a cream cheese spread is used as a dip and spread for pieces of bread, crackers, etc.
  4. Cream cheese is mildly sweet. On the other hand, cream cheese spread is salty.
  5. Cream cheese has a short shelf life. On the contrary, cream cheese spread has a long shelf life.
  6. Cream cheese can be extracted at home, But cream cheese spread cannot be extracted easily.
Difference Between Cream Cheese and Cream Cheese Spread
References
  1. http://www.thaiscience.info/Journals/Article/SONG/10462522.pdf
  2. http://www.thaiscience.info/Journals/Article/SONG/10462522.pdf

Last Updated : 11 June, 2023

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10 thoughts on “Cream Cheese vs Cream Cheese Spread: Difference and Comparison”

  1. Although informative, the article could have included more about the cultural significance of dairy products and their usage in different cuisines around the world.

  2. I don’t agree with the article’s emphasis on the ease of making cream cheese at home. It disregards the complexities that can arise in the process.

  3. I find it ironic that the article highlights the benefits of cream cheese, yet the spread is deemed to be a saltier alternative. It’s a contradiction.

  4. I noticed that the article provides an in-depth comparison between cream cheese and cream cheese spread, and it gives a detailed process of how cream cheese is made. I appreciate the level of detail.

  5. I would have appreciated some further explanation on the chemical processes involved in making cheese. It seems to have been briefly skimmed over.

  6. This is a well-written piece. I particularly enjoyed learning about the health benefits of dairy products and how cream cheese can be used in cooking.

  7. The article fails to mention the environmental impact of dairy product production and its contribution to climate change.

  8. This article has really opened my eyes to the variety of dairy products. As someone who is lactose intolerant, I now understand the various alternatives available to me. Great read.

  9. I find this article to be very informative and educational. I now understand the differences between dairy products and the different types of cheeses and spreads.

  10. The article did a great job of breaking down the differences between cream cheese and cream cheese spread. I now understand the various uses for both products.

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