Difference Between Milk and Lactaid

The world is becoming health conscious, and you must keep your health at its best.

Now, vegetables, meat, eggs, and other nutritious items are essential in your daily routine or diet. Milk is considered to be one of the highest nutritional foods among these.

This is why babies are fed mild after they are born for several months so that they grow.

Food like milk can come in variants, too, as not all people can tolerate the components present in milk.

Suppose some people suffering from a disease cannot have regular milk, but they can have Lactaid.

It is because certain components from the regular milk have been removed to make another milk type for those people.

Key Takeaways

1. Milk is a dairy product that contains lactose, while Lactaid is a brand of lactose-free milk.
2. Milk can cause digestive issues for people with lactose intolerance, while Lactaid provides a solution for those who want to enjoy milk without discomfort.
3. While milk is a good source of calcium and other nutrients, Lactaid is a suitable alternative for people with lactose intolerance or sensitivity.

Milk vs Lactaid

Milk is a dairy product that contains lactose, a natural sugar found in milk that some people struggle to digest. Lactaid is a brand of lactose-free milk manufactured by combining ordinary milk with lactase, an enzyme that breaks down lactose.

Comparison Table

Parameters of Comparison	Milk	Lactaid
Lactose	Milk has a lactose component.	Lactaid does not have lactose.
Vitamin D3	Milk has vitamin D3 but less as compared to Lactaid.	Lactaid has a high amount of vitamin D3.
Fat  Component	Milk will have much higher fat.	Lactaid will have less fat as compared to regular milk.
Not Suitable For	Milk is suitable for all types of people but not for those suffering from diabetes.	Lactaid can be consumed by everyone, especially those people suffering from diabetes.
Nutritional Value	Calcium, phosphorous, Vitamins B, Vitamin D	A cup will contain about 160 calories, 8g fat, 35g cholesterol, 125mg sodium, and 350mg potassium.

What is Milk?

Milk is a dairy product, and there can be various types of milk, like cow, goat, and buffalo milk, for human consumption.

Milk is one of the most common sources of nutrients, and it is a must-consuming food item for most people daily.

Milk is considered to have the most nutritional value than most of the other food items.

This is the reason why babies are fed milk after their birth so that they grow healthy. Most people can consume milk, but some people cannot tolerate its lactose content.

You will also find people who are allergic to milk and do not drink milk. Some people love to consume milk but suffer from diseases like diabetes.

People suffering from diabetes must not consume all types of milk because cow milk has less fat than buffalo milk.

So, several dairy product manufacturing companies have devised a solution for those suffering from diseases like diabetes.

They introduced a Lactaid product that is diabetes-friendly. Certain harmful contents are removed so that people suffering from diabetes can consume them and get their nutritional value.

However, one must drink milk daily, which must be included in your breakfast routine.

One glass of pure milk will give you enough energy for the whole day, especially if you are a gym freak.

Not only kids you will notice that several doctors also recommend adults drink milk because, after a certain age, some people also lack calcium.

What is Lactaid?

Lactaid is a type of milk where certain components are removed, like lactose, for diabetic people.

In other words, people who have a problem digesting normal milk can also have Lactaid in their place of them.

Lactose is a type of sugar found in regular milk that is harmful to diabetic patients, and thus, they must consume Lactaid instead of regular milk.

Lactaid milk should be present in your daily diet like normal milk for normal people.

Lactaid milk has high-packed nutritional value because a cup of Lactaid will give you 160 calories, 8g fat, 35mg cholesterol, 125mg sodium, and 350mg potassium.

The fat is much less in Lactaid milk than in regular milk so people can digest it, and diabetic patients can consume it.

Main Differences Between Milk and Lactaid

1. Regular milk contains lactose, while Lactaid does not contain lactose.
2. Regular milk has a high nutritional value, but Lactaid milk has a high amount of vitamin D3.
3. Lactaid milk is made suitable for those people who cannot digest lactose.
4. Lactaid milk is also suitable for people suffering from diseases like diabetes.
5. The carbohydrate level in Lactaid milk is much higher than the normal milk.

References

1. https://www.sciencedirect.com/science/article/pii/S0016508584800670
2. https://www.liebertpub.com/doi/abs/10.1089/thy.2016.0239