Aubergine vs Eggplant: Difference and Comparison

If you ever go to a grocery store and ask for a Brinjal, an Aubergine, and an Eggplant, you will find that the vendor gave you the same stuff, which is the difference between them. Nothing! Aubergine and Eggplant are just two different names for the same vegetable.

They are just two terms used in two different parts of the world. Aubergine is a purple-colored and pear-shaped or rather egg-shaped vegetable.

Key Takeaways

  1. Aubergine and eggplant are two names for the same purple vegetable, a member of the nightshade family known for its versatile culinary uses.
  2. Aubergine is commonly used in British English, while the eggplant is used in American English.
  3. Both aubergine and eggplant are used in various dishes, such as ratatouille, moussaka, and baba ganoush, and are known for their distinctive taste, texture, and deep purple color.

Aubergine vs. Eggplant

The difference between Aubergine and Eggplant is that they are just different names or terms of the same vegetable because of the difference in the English-speaking regions where they are called so. They both are used for purple-colored and pear-shaped vegetables. The Word Aubergine is used in British dictionaries or European countries, and the word Eggplant is used in North American countries.

Aubergine vs Eggplant
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Aubergine is a term used for the same vegetable and is a French-originated word for the same. Aubergine actually refers to “purple-brown color” in French, which is how it may have been given this name (Britishers never bothered to change it but kept it in the loan word inventory) because of the color of this vegetable inhibits.

Eggplant is used for the same purple-colored and pear-shaped or somewhat egg-shaped vegetable. This is a common term for the same vegetable in the North American region.

Aubergine and Eggplant are the same things. Historians say this fruit got the name “Eggplant” as it was brought to America by European traders. This was something new for the native Americans as they had never seen a plant or vegetable that was in the shape of an Egg (Aubergine is also white in color and looks exactly like an egg). This led to the name of the fruit, “Eggplant.”

This is an observed difference in the English in North America, Europe, and Australia, although Australia also calls this vegetable Eggplant. Eggplant is now becoming a widely accepted term for vegetable, possibly because of American influence worldwide or because this is closer to the more accessible side of noun pronunciation.


 

Comparison Table

Parameter of comparisonAubergineEggplant
MeaningA purple-colored and pear-shaped or rather egg-shaped vegetable.A purple-colored and pear-shaped or somewhat egg-shaped vegetable.
Region where usedEuropeNorth America
AcceptanceThis is a less widely used term except in EuropeThis is a widely accepted term for the vegetable
Origin of the termA French word that means Purple colorBecause this looked like an Egg

 

What is Aubergine?

Aubergine and Eggplant are just two different names for the same vegetable. They are just two terms used in two other parts of the world.

Aubergine is a purple-colored and pear-shaped or somewhat egg-shaped vegetable. Aubergine is a used term for vegetable and is a French-originated word.

Aubergine refers to the “purple-brown color” in French; that is how it may have gotten this name because of the color this vegetable inhibits. There are a variety of colors for aubergine, like white aubergine (this aubergine actually looks like an Egg) or green aubergine (and this actually looks like a pear). Aubergine and Eggplant are the same things.

This is more famous in Europe than the other parts of the world, like Brinjal, which is used for the same vegetable but in South Asian countries, and Eggplant in North America. This term is mainly used in European countries, and if you visit any, you will see the term aubergine in almost every hotel.

aubergine
 

What is Eggplant?

Eggplant is a term used for the same purple-colored and pear-shaped or egg-shaped vegetable. This is a common term for the same vegetable in the North American region.

Aubergine and Eggplant are the same things. According to historians, this fruit got the name “Eggplant” when they were brought to America by European traders. This was something new for the Native Americans; they had never seen a plant in the shape of an Egg (Aubergine is also white, and it looks exactly like an egg). This led to the name of the fruit, “Eggplant.”

This is an observed difference in English in North America, Europe, and Australia. However, Australia also calls this vegetable Eggplant, and we can say that it is a far more acceptable term than Aubergine. Eggplant is now becoming a widely accepted term for vegetable, maybe because of the American influence over the world, or this is closer to the more accessible side of noun pronunciation.

eggplant

Main Differences Between Aubergine and Eggplant

  1. Aubergine is used in the European countries
  2. Eggplant is a term that is used in North American countries.
  3. Aubergine is a French word, and Eggplant is an American.
  4. Aubergine is less accepted than Eggplant, which is now almost a common term for vegetable.
  5. Aubergine means Purple color, and Eggplant is used for this because of the shape of the vegetable.
Difference Between Aubergine and Eggplant

References
  1. https://www.mamralin.com/resources/publications/briefs/38/download/isaaa-brief-38-2009.pdf
  2. https://www.actahort.org/books/412/412_6.htm

Last Updated : 11 June, 2023

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15 thoughts on “Aubergine vs Eggplant: Difference and Comparison”

  1. The article’s argument about the differences between the names for Aubergine and Eggplant was well explained.

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