Difference Between French Press and Pour Over (With Table)

Whether we want to relax whilst reading a book or struggle to meet a deadline, coffee can become our best friend. But coffee enthusiasts go a mile extra to brew their coffee better, and while experimenting, some remarkable innovations have come to the forefront. Two such methods that have made brewing coffee a more engaging activity with results that are worth taking that extra mile are French Press and Pour Over.

French Press vs Pour Over

The difference between French Press and Pour-Over is that while both are methods of brewing coffee, the manner of performing the act is considerably different. In a sense, where, in the former, the water is first heated for some time and then poured over the coffee, the latter requires the coffee to settle for a few minutes before plunging it.

A ‘French Press’ is a machine that allows one to brew great coffee if one uses it correctly. This, as the name suggests, was first patented by two Frenchmen, but the machine as we know it today has metamorphosed to a great extent. Now, it includes a beaker that is cylindrical with a plunger and, of course, a filter.

On the other hand, a ‘Pour-Over’ also serves the same purpose but in a different manner. This originated in Germany. It looks different from a French Press and also consists of different components. It has a stand upon which rests the brewing device with a filter atop. The kettle has to be a gooseneck one to serve the purpose. 

Comparison Table Between French Press and Pour Over

Parameters of ComparisonFrench PressPour Over
Country of OriginFrist, patented by Frenchmen, followed by Italian, but the model that resembles the modern-day French Press is the one patented by the SwissIt originated in Germany
ComponentsIt includes a beaker that is cylindrical with a plunger and of course, a filterIt has a stand upon which rests the brewing device with a filter atop. The kettle has to be a gooseneck one to serve the purpose
Manner of BrewingThe water is first heated for some time and then poured over the coffeeIt requires the coffee to settle for a few minutes before plunging it
StyleThere are no varied styles of it, only the one cylindrical beakerAll the manufacturers have a unique style of making it, therefore, it is not easily recognizable
Duration of BrewingNot exceeding five minutesThe process of brewing including pre-heating of water takes over five minutes

What is French Press?

This is a manner in which coffee is brewed by many. The flavor that this method of brewing produces is quite nuanced, and the experience can be a little grainy as the coffee granules aren’t filtered before serving the coffee. However, those who enjoy a strong and flavorful coffee should certainly pick this option.

As the name suggests, the machine was first patented by two Frenchmen, but the machine as we know it today has metamorphosed to a great extent. At present, the model of a French Press that dominates the markets is the one consisting of a beaker that is cylindrical with a plunger and, of course, a filter.

The way to brew your coffee using it is to first pre-heat the water for a while, following which it should be poured into the coffee grains and then filtered. The total time is taken to brew it does not exceed five minutes.

It is fairly easy to identify a French Press as the manufacturers of it do not introduce profound changes to the structure or composition of it. Therefore, the styles in which it will be available are limited. But at the end of the day, you need this machine to brew you a cup of delicious coffee which it does quite efficaciously.

What is Pour Over?

This originated in Germany. It looks different from a French Press and also consists of different components but serves the same purpose- brewing coffee. However, the difference lies in the manner it brews it and the texture of the coffee after it’s ready to be relished.

It consists of a gooseneck bottle, a stand that supports the brewing device, and a paper filter that filters the granules right before it is poured over. The process of brewing, including pre-heating of water, takes over five minutes.

The texture and flavor of the end product differ completely. It is smoother and lighter. Also, it is devoid of all the granules, which makes drinking it a real treat if you prefer your coffee- mild, smooth, and grain-free.

It is relatively tougher to identify a Pour-Over in the markets. This is because the style of manufacturing differs from manufacturer to manufacturer. Keeping the purpose that the machine serves intact, manufacturers make subtle variations to its designs. Therefore, as a novice, it might be a little tedious for one to identify a Pour-Over.

An advantage of using this is that you will spend less time cleaning it as that’s quite easy and not time-consuming at all. But one should also take into consideration that it is not that easy to brew coffee in it for novices, and if not brewed using the right techniques, the coffee might turn out to be a great disappointment.

Main Differences Between French Press and Pour Over

  1. While a French Press consists of a beaker that is cylindrical with a plunger, and a filter, a pour-over consists of a gooseneck bottle, a stand that supports the brewing device, and a paper filter that filters the granules right before it is poured over.
  2. French Press produces stronger and grainy coffee. On the other hand, a pour-over produces smoother results.
  3. There are no varied styles of a French Press, only one cylindrical beaker-like style. In contrast, in the case of a pour-over, the style of manufacturing differs from manufacturer to manufacturer. Keeping the purpose that the machine serves intact, manufacturers make subtle variations to its designs.
  4. The time taken to brew using a French press will not exceed five minutes, whereas the time taken by a pour-over is over five minutes.
  5. Where cleaning a French Press can be a real herculean task, it is much easier to clean a pour-over.

Conclusion

Not only does a cup of coffee give you that much-needed respite after a hard day at work, but it also keeps you going if you have to work through the night to meet a deadline. To make your experience better, you can use a French press or a pour-over. The latter is easier to use when you aren’t a novice in the field of coffee brewing. One has to learn how to use it properly to brew tasty coffee.

This is not the only difference between the two, they look completely different from one another, use different techniques to serve the same purpose, and above all, they produce different results. While a French Press consists of a beaker that is cylindrical with a plunger, and a filter, a pour-over consists of a gooseneck bottle, a stand that supports the brewing device, and a paper filter that filters the granules right before it is poured over.

References

  1. https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.12692
  2. https://www.sciencedirect.com/science/article/pii/S2666920X21000242
x
2D vs 3D