Food is something which vanishes the diversity among people. it makes people closer. Does not have any boundary, every country, or every region has its speciality. For example, in a country like India which is known for its diversity, there are large numbers of varieties in food changes according to different regions.
The propagation of food probably depends on the propagation of Peepal for example in countries like Canada USA Russia etc., Indian food is available due to the people residing there, likewise, India has a variety of food like burgers, pizzas, pasta, etc. due to influence of western culture in the country.
Pizzas have different varieties in its crust, topping, sauces, etc. there are a large number of varieties offered by different brands.
Hand-Tossed vs Pan
The difference between Hand-tossed and pan is the taste and the texture of the crust. people prefer any crust as they find both of them pretty similar to each other but they are not the same.
Comparison Table Between Hand-tossed and Pan
|Parameters of Comparison||Hand-tossed||Pan|
|Another name||Neapolitan pizza||Chicago- style|
|Texture||Dry and crispy||Soft and moist|
|Tools||Pizza peel and burning hot pizza stone||Deep baking tray|
|Temperature||Approximately 500 degrees Fahrenheit||Higher than 500 degrees Fahrenheit|
What is Hand-tossed Pizza?
Hand-tossed is a method of preparing pizza base crust. In this particular method, the dough is tossed in the air to make the crust soft.
By this procedure, the pizza crust becomes soft and fluffy, as the air aerates with the dough. The dough is kneaded soft beforehand and then tossed in the air by the chef. Although the dough is kneaded soft it should not slender.
The dough is prepared with refined flour, yeast, salt and water. Hand-tossed pizzas are also considered as Neapolitan pizzas. So, to get a perfect Neapolitan pizza the perfect measurement of ingredients and method to prepare the dough is necessary.
Hand-tossed pizzas always need a professional technician to be tossed. There are specifications in tossing the dough to make it fluffy. The Neapolitan of the hand-tossed pizzas is chewy and soft in texture.
It is a regular dough just like any other pizza dough but the technique of tossing makes it different. If the dough is not tossed properly the way it should be, then it might result in a lumpy base.
Due to tossing the dough in the air, it gets aerated and this makes the crust comparatively thinner than the pan pizzas. Hand-tossed pizzas have distinct edges too. Also, the hand-tossed pizzas are dry and have blistered crust.
Hand-tossed techniques require tools too, in tools they generally need burning hot pizza steel or stone, and to transfer the dough pizza peel is required. Once the dough is tossed in the air, it is spread and toppings are added after giving it rest. Then the pizza is sent t the oven for approximately 10 minutes at 500 degrees Fahrenheit.
What is Pan Pizza?
Pan is a style of pizza in which it is prep hatred within the pan unlike the hand-tossed, it does not require tossing. Pan pizzas were first introduced in Chicago thus they are also known as Chicago- style pizza. It is a deep dish and hence also known as deep-dish pizza.
The procedure of pan pizzas is extremely different from hand-tossed pizzas, the dough is divided into smaller balls which are rolled and spread into the pan directly. And it is then half baked in the oven. Then on the half-baked base, other toppings are done.
Pan pizzas are easy to prepare and do not require any expertise. The dough just needs to get adjusted in any baking tray which has a depth. With simple pressing and poking the oiled dough is spread in the tray.
Pan pizzas have a thick crust with bread-like texture and are deep approximately 1 inch. This pan base will allow more toppings to settle on with some extra cheese.
The dough of pan pizzas is prepared extremely soft and hydrated. The moisture of the dough is provided through oil and more water during kneading. Some amount of sugar is also added in the dough.
The pan pizza is usually baked for approximately 15 minutes and temperature higher than that of the hand-tossed pizzas.to make the crust crispy it is advisable to oil the pan beforehand.
Taste of pizza base is something that differs rather than the toppings because things are almost similar in every pizza. Pan pizzas are tastier even when cooked at home in a regular oven.
Main Differences Between Hand-tossed and Pan
- Hand-tossed is tossed first and then transferred to the pan on the other hand pan pizza base dough is directly spread to the pan.
- Hand-tossed is drier whereas pan is moist in texture.
- Hand-tossed is baked at 500-degree Fahrenheit on the contrary, the pan is baked at a higher temperature.
- Hand-tossed requires expertise but the pan base does not require any expertise as is easy to prepare.
- Hand-tossed requires different tools like pizza peel and burning hot pizza stone but pan pizza does not require any special tool.
- Hand-tossed makes a thin and crispy base whereas pan makes a thick and bread-like fluffy texture.
Hand-tossed and pan bases are different techniques to prepare pizzas. Their origins are different and so is the technique of preparing. Both of them are admired by different types of food lovers.
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