When it comes to breakfast, dinner, or even a snack, pancakes are a go-to option, and all of us love them. If you want an alternate for pancakes, then you might choose pikelets. Anyone who has a sweet tooth or even the ones who don’t enjoy sweets will undoubtedly love this. Both these recipes are protein-rich and healthy too.
Pancakes vs Pikelets
The difference between pancakes and pikelets is usually the size and the texture or consistency of the batter. Though the size of the pancake wholly depends on the person cooking it usually, pikelets are smaller than pancakes and are thicker. Due to this, pikelets are regarded as the smaller versions of pancakes.
Pancake is a round, flat yet thick cake made with a batter containing starch, flour, eggs, milk, and sometimes even bananas. It is a popular breakfast recipe all over the world due to the fact that it takes very little time to prepare and there aren’t any pre preparations required, which means you can make it on the go.
A pikelet is a thicker version of the pancake that is fluffier. The diameter is much lesser than the pancakes, and it smaller than half the size of the largest pancakes. The reason for the difference is that the composition and the texture of the batter vary based on the different combinations of ingredients used.
Comparison Table Between Pancakes and Pikelets
|Parameters of Comparison||Pancakes||Pikelets|
|Size||Pancakes can be of different sizes up to a size 12 inches in diameter.||Pikelets are very small compared with a diameter of 3 or 4 inches.|
|Batter||It has a runny and a light textured batter.||It has a thick, consistent, and heavy batter.|
|Serving||Pancakes are consumed both when they are hot as well as cold.||Pikelets are usually served when they are cold and seldom served hot.|
|Ingredients||Pancakes are usually made of baking powder and baking soda.||Pikelets are usually made by adding some amount of yeast.|
|Rise||Pancakes are fluffier and rise high due to the texture of batter and the presence of baking soda.||Pikelets are thin and lighter in weight and do not rise as much as pancakes.|
What are Pancakes?
There are a plethora of varieties and recipes for pancakes. They may be made with several combinations and variations, yet they remain mouth-watering. In a lot of places, pancake batters are also easily available, and the process requires much lesser time in this aspect. The recipe, the ingredients of the batter, and the size differ from place to place.
The recipe’s taste is enhanced by garnishing syrups, fruits, nuts, and also with a lot of toppings and fillings. It is neither the healthiest nor the junkiest. You can make it healthier by adding appropriate fruits and nuts. There are a lot of different types of pancakes like potato pancakes, sweet potato pancakes, wheat pancakes, and so on.
Blueberry pancakes are more on tastier yet healthier options.
Surprisingly flax sed pancakes are also available, and they are super healthy and nutritious. To give additional protein and nutrition to your pancake, you can add greek yogurt. Based on the ingredients you use, pancakes provide a great source of calcium, protein, vitamins, and minerals.
If you are hesitant to use wheat flour or maida, you can go ahead with healthier options like almond flour and coconut flour. In order to reduce the fat and calories, you can also switch over to soya milk, almond milk, or coconut milk.
What are Pikelets?
One of the regional names for the crumpet is known as the pikelet. In Australia and New Zealand, pancakes are popularly known as pikelets. The common ingredient of a pikelet’s batter are eggs, flour, milk, and self-raising flour. They are usually much smaller when compared with pancakes and are fluffier and less flat than pancakes.
Some popular topping of pikelets is honey, cream, curd, Nutella, syrups, and fruits. Butter is a common topping for pikelets. They are eaten when they are cold and eaten at any part of the day. Usually, people like to have it only with butter for their lunch and nothing else.
Pikelets are heavier and fuller than pancakes. One cannot have the same amount of pancakes and pikelets. A small quantity can do good. Conventionally the diameter of the pikelets is 3 to 4 diameter in size. It is also popular in countries like Scotland and Britain.
There are several varieties of these pikelets and more than 200 recipes of a pikelet. This is one of the recipes that has been prevalent since the ancient days, but shrill liked and enjoyed by people of all ages. While preparing this, due to the presence of baking powder and baking soda, the pikelet rises and becomes fluffier.
Major Differences Between Pancakes and Pikelets
- Pancakes are larger in size than pikelets.
- Pancakes are made up of a batter that is runnier in terms of consistency, whereas the batter of pikelets is thicker inconsistency.
- Pancakes are eaten both hot and cold, but pikelets are eaten only when cold.
- Yeast is not added in pancakes’ batter, but for pikelets, the better consists of yeast.
- Pancakes do not rise as high as the pikelets do while cooking.
Though the difference in their name is due to the region and people, more or less they are similar since the procedure and recipes are the same except for a few ingredients and the size.
Both these though not completely healthier, can be made into healthier food by adding healthy toppings like nuts, honey and introducing low-fat almond milk alternative options for baking powder will help you cook healthier and a tastier breakfast, lunch, dinner, or snack in no time.
The use of yeast in pikelets is another important reason for its fluffiness and thickness. This is why it rises huger than pancakes.