Peach and Apricot are a bit confusing, but the structure and taste complexity are different from each other. They both are delicious fruits.
- Peaches have fuzzy skin and a more yellowish-pink color, while Apricots have smooth skin and a more orangish-yellow color.
- Peaches have sweeter and juicier flesh, while Apricots have more tart and less juicy flesh.
- Peaches are larger than Apricots and have a larger pit in the center.
Peach vs Apricot
Peaches are larger and rounder than apricots and have soft, fuzzy skin, often pink or yellow in color. Apricots are smaller and more oval than peaches and have smooth, velvety skin, orange or yellow in color. The flesh of an apricot is also muskier than peach flesh.
Peach is a fruit. It is known as Prunus persica. It has a round shape. It has high water content. It is sweeter. It has less sugar content in it. It is larger in shape.
Apricot is a fruit. It is also known as Prunus armeniaca. They are rarely consumed in dried form, but it is more used to prepare jellies and juices.
|Parameters of Comparison||Peach||Apricot|
|Shape||Large oval||Small oval|
|Consumption||Raw form||Rarely in raw form|
What is a Peach?
Peach is a very sweet fruit. It can be consumed in a raw form. It is very rich in vitamins. It is a source of Vitamin B3.
It is a flavorsome fruit. It belongs to a botanical genus which is known as Prunus. Prunus Persica is the scientific name for Peach. It was first found in North-west China.
The Peach has a seed inside it. They are found in yellow and white. Both of them have variety in their taste. White tastes sweeter than Yellow.
The fruit has natural sugars and proteins in it. It is healthy, especially for bones and skin. It is found that it is healthy for hair. It regulates cholesterol and helps in weight loss.
What is Apricot?
The scientific name of the Apricot is Prunus Armeniaca. It has a sweet taste. They are either yellow or orange.
They grow up to 2.5 cm in diameter. They are very small. It has a lot of health benefits. It acts as an antioxidant. It has a lot more benefits.
It is very low in calories. It benefits the body by keeping it hydrated. It protects your eye health. It is generally not consumed in a raw form.
It is a medicinal plant. It benefits and protects health from any internal problems. It is used to make savory dishes. It is used to make sweets.
Main Differences Between Peach and Apricot
- Peach is rich in Vitamin B3, and Apricot is rich in Vitamin A and B5.
- Peach is always consumed in raw form, but Apricot is rarely consumed in raw form.
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Sandeep Bhandari holds a Bachelor of Engineering in Computers from Thapar University (2006). He has 20 years of experience in the technology field. He has a keen interest in various technical fields, including database systems, computer networks, and programming. You can read more about him on his bio page.