Difference Between Peach and Apricot (With Table)

Peach and Apricot are a bit confusing, but the structure and taste complexity are different from each other. They both are delicious fruits. They are also different in the nutrients level in them. They belong to the same genus. They look very similar to each other. The way of consuming apricot is different from peach.

Peach vs Apricot

The difference between Peach and Apricot is that Peach has a lot more sweetness than Apricot. The water content is higher in peaches and less in apricots. Peaches can be consumed in dried form, but Apricots cannot be consumed in dried form. Peach has rich content of Vitamin B3, but Apricot has rich content of Vitamin A.

Peach is a fruit. It is known as Prunus persica. It has a round shape. It has high water content. It is sweeter. It has less sugar content in it. It is larger in shape. It can be consumed in any way. It contains a brown seed inside it. It has a tangy taste in them.

Apricot is a fruit. It is also known as Prunus armeniaca. They are rarely consumed in dried form, but it is more used to prepare jellies and juices. The seed inside it has medicinal properties. It may be yellow or orange. It has a small size. It has a smooth surface.

Comparison Table Between Peach and Apricot

Parameters of ComparisonPeachApricot
SweetMoreModerate
Water ContentHighLow
SugarLessMore
ShapeLarge ovalSmall oval
VitaminsB3A, B5
ConsumptionRaw formRarely in raw form

What is Peach?

Peach is a very sweet fruit. It can be consumed in a raw form. It is very rich in vitamins. It is a source of Vitamin B3. It has a lot of water content. It has a spherical shape and has a very large size. It is a drupe fruit.

It is a flavorsome fruit. It belongs to a botanical genus which is known as Prunus. Prunus Persica is the scientific name for Peach. It was first found in North-west China. The seed inside the peach is poisonous. The peach grows up to 7 to 10 cm in diameter. They have amazing taste. Peach is a lot sweeter than Apricot.

The Peach has a seed inside it. They are found in yellow and white. Both of them have variety in their taste. White tastes sweeter than Yellow. They have a lot of nutrients like vitamins, minerals, and many more in them. They are used in making a variety of things like jellies, jam, and even cocktails.

The fruit has natural sugars and proteins in it. It is healthy, especially for bones and skins. It is found that it is healthy for hair. It regulates cholesterol and helps in weight loss. It is highly recommended to diabetic patients and heart patients.

What is Apricot?

Apricot is a fruit. It is a drupe fruit. The scientific name of Apricot is Prunus Armeniaca. It has a sweet taste. They are either yellow or orange. They have small shapes. It has an oval shape. It is not so juicy. Apricot is rich in Vitamin A and B5.

They grow up to 2.5 cm in diameter. They are very small. It has a lot of health benefits. It acts as an antioxidant. It has a lot more benefits. It makes digestion smooth. It protects you from indigestion. It is the source of lot more nutrients in it. Peach is sweeter than Apricot.

It is very low in calories. It benefits the body by keeping it hydrated. It protects your eye health. It is generally not consumed as a raw form. It can be consumed in raw form at its mature stage. It is used to make other delicious food items. Peach is larger in shape than apricot.

It is a medicinal plant. It benefits and protects the health from any internal problems. It is used to make savory dishes. It is used to make sweets. It is a summer fruit. The fruit is dried and symbolizes the traditional dried fruit. This fruit is then used for medicinal usage.

Main Differences Between Peach and Apricot

  1. Peach is sweeter than Apricot.
  2. Water content is different in Peach and Apricot.
  3. Peach has less sugar content than apricot.
  4. Peach is larger in shape than apricot.
  5. Peach is rich in Vitamin B3, and Apricot is rich in Vitamin A and B5.
  6. Peach is always consumed in raw form, but Apricot is rarely consumed in raw form.

Conclusion

Peach is found in yellow and white. Both of them have variety in their taste. White tastes sweeter than Yellow. Peach is a very sweet fruit. It can be consumed in a raw form. It is very rich in vitamins. Peach has less sugar content than apricot.

They have a lot of nutrients in them. They are used in making a variety of things like jellies, jam, and even cocktails. It has a lot of water content. It has a spherical shape and has a very large size. It is a drupe fruit. Water content is different in Peach and Apricot.

Apricots can be consumed in raw form in their mature stage. It is used to make other delicious food items. The fruit is dried and symbolizes the traditional dried fruit. This fruit is then used for medicinal usage. It acts as an antioxidant. It has a lot more benefits. It makes digestion smooth.

Apricot protects you from indigestion. The scientific name of Apricot is Prunus Armeniaca. It benefits the body by keeping it hydrated. It protects your eye health. It is generally not consumed as a raw form. It is not so juicy. Apricot is rich in Vitamin A and B5.

References

  1. https://link.springer.com/chapter/10.1007/978-1-4419-0763-9_14
  2. https://www.sciencedirect.com/science/article/pii/S0308814603000645
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