Each country, state, and family has unique and different kinds of cuisines and dishes. Ingredients play a significant role in the making of a dish.
Various kinds of fruits, vegetables, and herbs are available in the market. Even the simplest ingredient can bring out the best in the form of flavours. The key is to use the best and fresh quality.
Key Takeaways
- Cilantro has a strong, distinctive flavor described as pungent and citrusy.
- Italian parsley has a milder taste and a slightly bitter aftertaste.
- Cilantro is commonly used in Latin American and Asian cuisines, while Italian parsley is used in Mediterranean and European dishes.
Cilantro vs Italian Parsley
Cilantro leaves are more rounded, while parsley leaves are pointed. Parsley has a fresh, mild herbal scent, while Cilantro has a much stronger, spicy and citrus aroma. Italian parsley has darker, shinier leaves compared to Cilantro. Parsley is more preferred as it brings more vibrancy to the recipe.
Cilantro is a herb from the Apiaceae family, and Coriandrum sativum is its scientific name. All parts of cilantro can be consumed (edible). It is also called coriander, dhania, and Chinese parsley.
Italian parsley is a herb variety of the parsley plant; flat-leaf parsley is another name for Italian parsley. The leaves are flat, dark green, and pointy.
Comparison Table
Parameters of Comparison | Cilantro | Italian Parsley |
---|---|---|
What is it | Cilantro is a herb that is part of the Apiaceae family and is an annual plant. | Italian parsley is a form of parsley herb which is a part of the Apiaceae family and is a biennial plant. |
Scientific Name | Coriandrum Sativum. | Petroselinum neapolitanum. |
Shape and Color of the Leaf | Round, lacy, and light or dark green | Flat, pointy, and a little dark green. |
Native to | Southern Europe, northern Africa, to southwestern Asia. | Mediterranean (Turkey, southern Italy, etc.) and Middle Eastern cuisines. |
Etymology | Cilantro is a Spanish word derived from the Latin word ‘Coriandrum.’ | Italian parsley is derived from the Greek word ‘Petros’, which means rock as it grows in rocky terrain. |
Used in | Indian chutneys, sauces, salads, and many Mexican dishes, etc. | Pasta sauces, garnishing in salads, Lebanese dishes, etc. |
Other Names | Chinese parsley, coriander, or dhania. | Flat-leaf parsley. |
What is Cilantro?
Cilantro is a prevalent and widely used herb. It is a part of the Apiaceae family and has a scientific name known as Coriandrum Sativum. Cilantro is an annual herb, i.e., it completes its life cycle in one growing season.
It has a strong flavour and aroma, bringing a beautiful touch to your dishes. Few people say it’s a little sour, like a lime or lemon, whereas few say it tastes like dish soap. Few people might also be allergic to cilantro.
Cilantro is popular in America, and as we know, it is used worldwide; hence it has different names in different places. The other names are coriander, dhania (a colloquial term in India), and Chinese parsley.
Cilantro is very nutritious; it provides several vitamins like A, C, K, E, etc., along with many dietary minerals. A study proved that the flavour element in cilantro could help us kill dangerous bacteria called salmonella. It has many other health benefits.
# | Preview | Product | |
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1 | Tanimura & Antle, Cilantro, 1 Each | Check Price on Amazon | |
2 | Amazon Fresh Brand, Organic Cilantro, 0.5 Oz | Check Price on Amazon |
What is Italian Parsley?
Italian parsley is a form of the famous herb parsley. It is part of the Apiaceae family and has the scientific name Petroselinum neapolitanum. Italian parsley is a biennial herb, i.e.
Italian parsley is also known as flat-leaf parsley. The leaves are flat, dark, and pointy. Even though the whole plant is edible, only the leaves are the most commonly used. It is either used as a whole or chopped.
Italian parsley is rich in iron, is a low-calorie herb, and contains vitamins. It can also be used as a natural breath sweetener.
Italian parsley is used in salads, dips, pasta sauces, other Lebanese and French cuisines, etc. It can withstand heat during the cooking process.
# | Preview | Product | |
---|---|---|---|
1 | Amazon Fresh Brand, Organic Italian Parsley, 0.5 Oz | Check Price on Amazon | |
2 | Morton & Bassett Parsley, Italian | Check Price on Amazon |
Main Differences Between Cilantro and Italian Parsley
- Southern Europe, northern Africa, to southwestern Asia is native regions of cilantro, whereas Italian parsley is native to Mediterranean (turkey, southern Italy, etc.) and Middle Eastern cuisines.
- Cilantro is a Spanish word derived from the Latin word ‘Coriandrum’, whereas Italian parsley is a form derived from the Greek word ‘Petros’, which means rock as it grows in rocky terrain.
Last Updated : 11 June, 2023
Sandeep Bhandari holds a Bachelor of Engineering in Computers from Thapar University (2006). He has 20 years of experience in the technology field. He has a keen interest in various technical fields, including database systems, computer networks, and programming. You can read more about him on his bio page.
I was not aware of the various names of cilantro and the health benefits it provides. Very informative.
Yes, this article is quite informative. I appreciate the depth of knowledge it provides.
This article brings attention to the culinary diversity that exists across different parts of the world.
Very well said. It’s essential to highlight these differences to appreciate global cuisines.
This article provides an enlightening comparison of cilantro and Italian parsley.
Absolutely agree. It’s great to know the distinctions, especially for those who are passionate about cooking.
I found the comparison between cilantro and Italian parsley quite educational.
Absolutely, I think this gives us a whole new perspective on some common ingredients.
The scientific insights into the two herbs add an intriguing dimension to the discussion.
I couldn’t agree more. It’s fascinating to delve into the scientific aspects of culinary ingredients.
The culinary differences between different regions in the world is fascinating!
Yes, it’s so interesting how different cultures use different flavors in their cuisines!
Absolutely! It’s amazing to see the variety of ingredients that are used in different parts of the world.
A wonderful analysis that presents the characteristics of cilantro and Italian parsley in great detail.
I agree, the depth of information here is remarkable. It’s a valuable contribution to the understanding of herbs in cooking.
Absolutely, this level of detail is quite illuminating for anyone who has an interest in food science.
The analysis provides a nuanced understanding of the unique properties of these herbs.
I couldn’t agree more. It’s refreshing to see such comprehensive exploration of culinary ingredients.
Absolutely, the attention to detail here is truly commendable.
This article blends the scientific and culinary aspects beautifully, shedding light on these fascinating herbs.
Absolutely, the integration of science and culinary arts makes this analysis truly engaging.
I couldn’t have said it better. This is truly an insightful piece.
It’s great to learn about the different types of herbs and their unique properties.
I never knew these details before, it’s really insightful to know about the subtle differences between herbs.
Definitely, understanding these distinctions can really elevate the quality of cooking.