Squash seeds are sown to the ground after the last frost. Gourd seeds are first kept indoors for about one month before plantation.
Squash is used in soups, casseroles, etc., and gourds are used for decoration. Examples of squash are- butternut, crookneck, etc., and guards are- wax gourd, snake gourd, etc.
- Squash is a category of vegetables in the Cucurbitaceae family; gourds belong to the same family but have a harder shell.
- Squash is primarily consumed as a vegetable; gourds are often used for decorative or practical purposes.
- Squash is cultivated for its edible qualities; gourds are valued for their durability and various shapes.
Squash vs. Gourd
Squash and gourds are both types of fruits from the Cucurbitaceae family, but squash is typically grown and consumed as a vegetable, while gourds are often used for ornamental purposes.
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The basic requirements of squash are- it needs a lot of sunlight and warm weather. The temperature should be 18-25 degrees Celsius.
It requires rich manure with a pH range of 6.5-7.5. Seeds germinate in 5-10 days, depending on the soil temperature, and should be well-drained.
The basic requirements of the gourd are- plenty of water for growth and abundant moisture throughout all time. The main nutrients required are nitrogen, phosphorus, and potassium.
These are annual vines and can climb up to 15 feet. Its growing period is quite large. After 10 weeks, vines begin to produce flowers.
|Parameters of Comparison||Squash||Gourd|
|Time To Mature||It is rich in proteins, carbohydrates, vitamins A, C, and magnesium.||It grows well in sandy, loamy soil with good drainage and a pH range of 6.5-7.5.|
|Suitable Soil||They originated 5000 years ago in South America.||It grows best in sandy, fertile soil with a pH of 6.0-6.5|
|Origin||These are believed to have originated in Africa.||Their orange color and bell shape generally identifies squash.|
|Identification||Gourds are in many colors but are generally long, thin, and stripped.||It is rich in proteins, carbohydrates, vitamins A, C, magnesium.|
|Essential Nutrients||It is rich in Vitamin A, B6, and C, riboflavin||The period for gourd plants to mature is around 100-180 days.|
What is Squash?
Squash is a type of vegetable. Its botanical name is Cucurbita. They are of two types- winter and summer squash.
Summer squashes are referred to as they produce food prepared for harvest and intake at some point in the nice and cozy summertime.
They include crookneck varieties, zucchinis, and scallop squash. They are large bushes with at least 3 feet distance between two plants.
Most of these are harvested in about 50-70 days after planting.
Winter squash is referred to because the fruit of that vegetation is regularly no longer prepared till the cease of the summer season and will shop thoroughly so that they may be eaten in winter.
This includes acorn squash, butternut squash, spaghetti squash, and pumpkins.
These squashes are generally large vining vegetation and can grow up to 10 feet long. That’s, they are planted 6 feet away from each other. Comparatively,
summer squash produces fruits earlier than winter squash and in more quantity.
The entire can be made to use as it has dual purposes- the internal part can be served as preservable meals and eaten at some stage during winter, and the external part can be used as utensils for serving or storing food items.
What is Gourd?
This is also a type of vegetable which is peeled and used to make a variety of recipes.
In India, it is commonly known as ‘Lauki’ People use it to make different food items like kofta, halwa, kheer, juice, etc. Its botanical name is Lagenaria siceraria.
Some gourds are non-edible and are used for decoration.
Based on it, there are different types of gourds: Ornamental gourds- In America, those gourds are available in many uncommon shapes and textures like smooth, warty, plain, and ridged, so people use them for decoration.
Bottle gourds- As the name suggests, they are used as containers to store water and by birds to make their houses because of their hard-shelled structure.
It is the best source of income for farmers as they are sold in huge quantities and are available in almost all seasons.
It is a rich source of all fibers and has many benefits, as it helps in proper digestion, keeps cholesterol levels balanced, boosts immunity, and improves blood circulation.
Under ideal conditions, the vines of the gourd plant can grow 40’ long.
Main Differences Between Squash and Gourd
- Most squashes are cultivated for consumption, while most gourds are grown for decorative purposes.
- Squash involves 8 stages: seed, gemination, young seedlings, older vine, flowering, squash bearing, harvesting, and drying, whereas in a gourd, 6 steps are involved, which are- soil preparation, field preparation, seed, flowering, fruit, harvest.
- Squash seeds may be sown into the floor once in multiple weeks after the closing frosts. Gourd seeds want to begin interior approximately a month before planting time.
- Squashes are known for their culinary uses, whereas gourds are not edible, have decorative uses.
- Squash requires less water in comparison to gourds.
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Sandeep Bhandari holds a Bachelor of Engineering in Computers from Thapar University (2006). He has 20 years of experience in the technology field. He has a keen interest in various technical fields, including database systems, computer networks, and programming. You can read more about him on his bio page.