Very few people know what it is like to taste traditional mincemeat, this sweet dish dates back to the early eleventh century.
Now a worldwide holiday tradition, mincemeat is now a popular dessert served up after Christmas dinner.
This recipe makes up to three pounds of scrumptious mincemeat.
Ingredients:
- Sixteen ounces (250 grams) cooking apples, finely chopped and cored (peeling is optional)
- Eight ounces (225 grams) shredded suet
- Twelve ounces (350 grams) California raisins
- Eight ounces (225 grams) sultanas (white seedless grapes)
- Eight ounces (225 grams) currants
- Eight ounces (225 grams) mixed candied (finely chopped and peeled)
- Twelve ounces (350 grams) dark brown sugar (soft)
- Medium-sized lemon and orange, juiced and grated
- Two ounces (50 grams) of whole almond nuts (slivered)
- Two tsp ground spice
- 1/4 tsp freshly ground cinnamon and grated nutmeg
- Three tbsp brandy
Preparation:
Step One:
Mix together all of your ingredients in a large mixing container/bowl, blending thoroughly together.
Next, cover up the bowl with a fresh towel and cool overnight or for twelve hours minimum, allowing time for flavors to seep within one another.
Step Two:
Preheat oven to 225 degrees, using foil to lightly cover the mixing bowl, put into your oven for three hours.
Step Three:
Take out of the oven and allow to cool on your kitchen countertop.
Don’t be alarmed it the mincemeat looks a bit odd, this is quite normal!
Make sure to stir it occasionally during the cooling process, ensuring fat coagulation.
Step Four:
Once mincemeat has cooled down, you can now add the brandy.
Scoop out and place in clean packing jars with wax protectors and tight sealing lids.
Put into a cool darkened area that’s free of any lighting. Keep packed away for one year, yet it’s best served up fresh!.
Side Note: For those of you who are vegans or vegetarians, try using veggie suet in place of meat!
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Conclusion
Mincemeat comes in the main course part of Christmas food. Just like Mince pies, Mincemeat is popular.
The flavor added by the use of Cinamon and Nutmeg makes the dish so delicious and mouth-watering.
If I am cooking it for Christmas then I make sure to cook a large portion as all my guests always love to grab this one in their plates.
Word Cloud for Mincemeat Christmas Recipe
The following is a collection of the most used terms in this article on Mincemeat Christmas Recipe. This should help in recalling related terms as used in this article at a later stage for you.
- https://www.deliaonline.com/recipes/books/delias-happy-christmas/home-made-christmas-mincemeat
- https://www.bbcgoodfood.com/recipes/traditional-mincemeat
- http://www.maryberry.co.uk/recipes/christmas/special-mincemeat
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The use of brandy and the preparation process make this dish sound exquisite. A delightful read!
Absolutely, the article conveyed the beauty of traditional mincemeat preparation.
I feel inspired to try making this recipe after reading the post.
I wonder how the taste has changed since the eleventh century.
That’s an interesting point, David. It would be intriguing to taste the original version.
The mention of the eleventh century adds depth and richness to the mincemeat recipe.
The detailed steps for preparing mincemeat are impressive. This is a well-crafted article.
Truly, it’s an enjoyable read for anyone interested in cooking traditions.
I agree, the instructions are clear and to the point.
The historical context provided about mincemeat is fascinating.
I love using the word cloud tool to summarize the most used terms in the article. It’s quite helpful.
Indeed, it’s a great way to visually interpret the main points of the text.
The article on the traditional mincemeat has surely opened my eyes about a preconceived notion about this dish. I’m excited to try and make it for the upcoming holiday season.
I totally agree with you. The article has provided such an in-depth and well-informed view of the traditional mincemeat recipe. Very well written.
This article has successfully captured the essence of a time-honored holiday tradition.
Absolutely, great insights into the traditional mincemeat recipe!
The historical references and detailed recipe instructions create an informative and engaging narrative.
Very true. The narrative is engaging and enlightening.
Well, this article certainly gives a unique perspective on a classic dish.
I’m intrigued by the usage of suet in the preparation, it adds an interesting element to the dish.
Indeed, the inclusion of suet is quite intriguing.