Blackberry vs Blueberry: Difference and Comparison

Blackberry and blueberry are two among the berry family that is cherished worldwide. They have many essential sources of polyphenols, especially anthocyanins, fibre, and micronutrients that help stabilize life-threatening illnesses.

Most berries are aggregate fruits formed from an aggregation of many inflorescences turning into fruits.

Key Takeaways

  1. BlackBerry is a smartphone brand popular in the early 2000s, while blueberry is a fruit high in antioxidants and vitamins.
  2. BlackBerry devices have a physical keyboard and are known for their security features, while blueberries are commonly used in cooking and baking.
  3. BlackBerry devices are no longer as popular as once, while blueberries remain a popular and healthy food choice.

Blackberry vs Blueberry

The difference between blackberry and blueberry is that while blackberry is purple-black, blueberry is indigo-coloured. Blackberry has a lesser amount of carbohydrates and sugar content when compared to blueberry, thus making it a more preferred berry for those with diabetes.

Blackberry vs Blueberry

Blackberry grows like vines. As they continue growing, they prefer moving over other plants to stay away from the ground. The blackberry bushes are thorny, but not always.

Their taste varies from tart to sweet. Many dishes can be prepared from blackberries, such as pies, muffins, jam, preserves, etc.

Blueberries are free-standing plants that require no additional support, nor does it grow over other plants and shrubs growing nearby.

This is found to grow in the wild, with no additional care and support from humans. Blueberries are used in many culinary dishes such as muffins, pies, cereals, parfaits, etc.

Comparison Table

Parameters of ComparisonBlackberryBlueberry
ColorPurple black color.Indigo-like color.
Soil typeCan grow in any kind of soil.Mostly grows in acidic soil.
ShapeOblong shaped with aggregate fruit.Spherical shaped.
Plant natureVines emerging from thorny bushes.Freestanding bushes.
Sugar contentLowHigh

What is Blackberry?

Blackberry is a well-consumed summer fruit that has a slight purplish-black color. But the color varies from bright red to magenta depending on the ripeness of the fruit. The more the color leans towards black or dark purple, the more sweet the fruit is.

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Blackberries have many medicinal values. They help in digestion. That helps clear out the digestive tract if someone is facing a low bowel moment resulting in constipation. They also fasten digestion.

They lower cholesterol and fight off colds and gout. The calories present in blackberry per 100g are about 43. It has 10g of carbohydrates, 5g of fibre, 5g of sugar, and 1g of protein. All that is valued is per 100g or a bowl of blackberries.

Usually cultivated in the summertime, they are kept preserved for the winter, as they are in demand most of the year. They are cheap during the cultivation period, and the prices hike by winter.

Blackberries have more vitamin C content that helps boost the immune system. They help control blood sugar levels due to the high amount of the mineral manganese. They have also got antibacterial properties that help prevent many buccal cavity infections.

Blackberries are also a reserve for vitamin E, also called the beauty vitamin, and hence help the skin, hair, etc. The harvesting season for blackberries is from mid-June to August. But there may be early and late bloomers.


What is Blueberry?

Blueberries are harvested in the summer season, making them a much-craved for berry to beat the summer heat by consuming them in many forms, including yoghurt, parfait, and iced milkshakes.

The fully ripe blueberry has an indigo shade to it. This is the sweetest form. But after fruit formation, blueberries go through a multitude of colors. They start as white going through red and purple to finally look indigo.

Blueberries, when eaten unripe, say when it is still red, could be poisonous. This is due to the presence of solanine, a poison that can cause gastrointestinal discomfort.

Blueberries are a great source of antioxidants that help fight Alzheimer’s and slow the degenerating process. The antioxidants present in blueberries help fight cardiovascular diseases, thereby improving proficiency.

Blueberries per 100g have a calorie of 57. Every 100g of blueberries has 1mg of sodium, 14g of carbohydrates, 2g of fibre, 10g of sugar, and 1g of protein.

Blueberries have a greater amount of sugar, which is not a good choice for those with high blood sugar content.

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Blueberries have minerals and vitamins that help increase memory and decrease the symptoms of depression. They also help decrease blood pressure and blood cholesterol level.

Blueberries are rich in vitamins B1, B2, and B6, of which vitamin B6 provides major support to the nervous system. Blueberries are also rich in vitamin k that aids blood clotting, hence helping wounds to heal faster.

The picking season of blueberries is from early June to August. Like in the case of blackberries, here too, there might be early and late bloomers.


Main Differences Between Blackberry and Blueberry

  1. While blackberries are a safer option for consumption for those with diabetes, blueberries, due to their high content of sugar, when in comparison can be kept at bay. 
  2. Blackberries are plants in the form of vines that grow over other ground plants, whereas a blueberry bush is free-standing. 
  3. Blackberry is an aggregate fruit, that is, it is made from many smaller fruits. Blueberry is a single fruit formed from a fertilized inflorescence. 
  4. While blueberry has a calorie of 57 per 100g, it is 43 per 100g in the case of blackberry. 
  5. While blackberry tastes sweet to tart, a blueberry doesn’t lose its tanginess. It would be present even in the ripest blueberry, even if it is barely noticeable. 
Difference Between Blackberry and Blueberry

Last Updated : 11 June, 2023

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8 thoughts on “Blackberry vs Blueberry: Difference and Comparison”

  1. I was under the impression this article would be about smartphones. I am slightly disappointed about the lack of this information, although I do appreciate healthy food knowledge.

  2. The article gives very comprehensive information about both blackberries and blueberries. It’s good to know these nutritional values.

  3. The fact that this article gives insight into the fruit picking seasons is quite funny. I am going to ask for a promotion at work to change my job title to ‘Fruit Researcher’ from now on.

  4. I didn’t know blueberries had so many health benefits, nor that they had a picking season. This is useful information.

  5. This article gives a clear comparison of the differences between blackberries and blueberries. It’s a good reference.

  6. Blackberries have more vitamin C content than blueberries, which is surprising and interesting. The article should include more detailed information about the vitamin C content in both, including specific values.


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