Difference Between Jersey Cow and Holstein Cow

Jersey cow and Holstein cow are the most loved two varieties in dairy cultivating. Both are being able to change over high amounts of grain into milk. They are well known high yielding varieties that can deliver enormous amounts of milk. These two varieties are a top pick of the ranches.

Jersey Cow vs Holstein Cow

The main difference between the Jersey Cow and Holstein Cow is that Jerseys are the smaller cows of the dairy breeds compared to Holsteins which are known to be the largest. Jerseys are around 1,200 pounds, while Holstein cow is more than 1,500 pounds.

Jersey vs Holstein Cow

Jersey cow has found its name from the spot of its initial point of origin. It is named after Jersey Island in the British where it got originated. These cows are rosy in shading. Jersey cows are more versatile in sweltering environments. Jerseys are altogether brown in appearance.

Holstein cow has their origin in Dutch, provinces of North Holland and Friesland in Northern Germany. Its originating place is known as the highest place generating dairy animals. A Holstein cow is a huge animal with black and white markings on it that are very definite and are not a blend of each other. It is a great dairy animal as it produces a great amount of milk along with that it is also used as beef in hamburgers, etc in countries where it is allowed.

Comparison Table Between Jersey Cow and Holstein Cow

Parameters of comparison Jersey Cow Holstein Cow
OriginJersey cows are originated from the spot Jersey Island in the British Channel.Holstein cows are originated in the Netherlands.
WeightJersey cow’s weight is around 350 550 Kg.Holstein cow’s weight is around 580 Kg.
MilkJersey produces 13,000 kg of milk in the course of its life.Holstein cows produce 19,000 Kg of milk in the course of its life.
AdaptationJersey Cows are more adaptable to hot environments.Holstein Cows are difficult to adapt to in hot weather.
ReproductionThe milk yield in the initial seventy days of lactation for Jersey Cow is 2706 Kg.The milk yield in the initial seventy days of lactation for the Holstein Cow is 4061 Kg.

What is Jersey Cow?

The variety of Jersey Cow is notable for its high milk creation just as the high butterfat content of its milk. The jersey breed is the second biggest type of dairy steers on the planet. The variety was first enlisted as a different variety around 1700, and it plummeted from steers stock brought over from the close by Norman central area.

It weighs around 300 to 500 kg. The variety’s notoriety has been supported by variables, for example, its lower cost of creation and because of lower body weight and in this way lower support prerequisites, the capacity to ship a more prominent number of fruitful draining cows per unit region is conceivable, as is unrivalled eating capacity.

Calving ease and a low pace of dystocia have put them on the map for crossbreeding with other dairy and meat breeds to limit calving-related wounds. Jersey cows are a more modest dairy steers breed than other dairy cows breeds. Their bodies are regularly somewhat rosy, dull brown, or blended in shading. They have a nearly enormous head and for the most part, don’t have a hunchback.

Jersey cows have a dark tail and an enormous udder, which is commonplace of a dairy breed. Horns are utilized on the two bulls and cows. The horns of jersey creatures are ordinarily little and bent. Jersey cows’ normal live body weight goes from 400 to 500 kg. The developed bulls weigh somewhere in the range of 540 and 820 kg all things considered.

What is Holstein Cow?

Holstein-Friesian, type of huge dairy cows beginning in northern Holland and Friesland. Its main attributes are its huge size and high contrast spotted markings, strongly characterized as opposed to mixed. These cows are accepted to have been chosen for dairy characteristics for around 2,000 years. They have for quite some time been broadly conveyed over the more ripe swamps of mainland Europe, where they are esteemed exceptionally for their milk-creating capacity.

The milk, notwithstanding, has a moderately low butterfat content. The breed is broadly disseminated however normally is amassed in regions having great liquid milk markets. With the accentuation on the creation of lean meat, the Friesian either as a thoroughbred or crossed with a hamburger bull is having an inexorably significant impact on meat creation in Great Britain and the United States. Holsteins, contrasted with regular varieties, are not as impervious to warmth and infections when in troublesome agro-environmental regions.

Their response to such conditions is a diminished creation limit. Experience has instructed that they show unique transformation capacities, which ought to subsequently get consideration according to a specialized perspective when rearing. On account of cross-rearing with normal varieties, the calves show a higher warmth resistance and higher creation figures are accomplished than on account of cross-reproducing with other social varieties.

Holsteins produce overwhelming calves recognized by quick development, early development and simple consideration. In case they are overseen well, they display no fruitfulness issues.

Main Differences Between Jersey Cow and Holstein Cow

  1. Jersey cows are originated from the Jersey Island in the British Channel. They are ruddy while Holstein cows are originated from the Netherlands with white and dark patches on their bodies.
  2. Jersey cow’s weight is around 350 to 550 Kg but Holstein cow is heavier, bigger and its weight is around 580 Kg. Jersey cows are more modest in size than Holstein cows.
  3. Jersey produces 13,000 kg of milk in the course of its life though Holstein cows produce 19,000 Kg of milk in the course of its life. The butterfat content is more in Jersey cows contrasted with Holstein cow’s milk.
  4. Jersey cows are more versatile to blistering environments contrasted with Holstein cows.
  5. The milk yield in the initial seventy days of lactation for Jerseys is 2706 Kg while for the Holsteins 4061 Kg.


The jersey breed of cows has got its name from Jersey Island from where it was bred and Holstein cows got originated in the Netherlands. The jersey cows are ruddy in shade whereas the Holstein cow has either has white or black patches which are very definite and visible as they are not merged into each other. When comparing the two cows, a Holstein cow is known to be heavier and bigger than a Jersey cow.

Holstein cows produce more milk in the course of their life. While a Holstein cow delivers a normal of 19,000 pounds of milk in the course of its life, a Jersey cow produces a normal of 13,000 pounds of milk in the course of its life. Another distinction that can be seen between Jersey cows and Holstein cows is in the butterfat content, a Jersey cows score better compared to Holstein cows.


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