Corn, chile peppers, squash, and beans may form the base of Mexican cuisine, but in reality, the sauce enhances its taste and makes it remarkably delicious.
Regarding selecting the best variety of sauce in a Mexican restaurant or market, the most popular choices are often salsa and Picante sauce.
Both these sauces are used as condiments, either as dips or to complete a dish and are prepared using liberal amounts of tomato, chillies, jalapeño peppers, onions, and lime, making them quite comparable in looks and taste.
However, this often leads to uncertainty about the two sauces as many individuals believe they are very similar, but that’s not entirely true.
- Picante sauce is a type of salsa with a smooth, blended texture and a spicy flavor, commonly used as a condiment or ingredient in Mexican and Tex-Mex cuisine.
- Salsa is a general term for various Mexican and Tex-Mex sauces, which can vary in texture, ingredients, and spiciness, including chunky or smooth varieties, such as pico de gallo or salsa verde.
- The primary distinction between Picante sauce and salsa is their texture and flavor; Picante sauce is a specific type of salsa with a smooth texture and spicy taste, while salsa is an umbrella term for various sauces with diverse flavors and textures.
Picante Sauce vs Salsa
Picante sauce is a type of salsa that has a medium to hot spiciness level and a tangy flavor. Salsa is a Spanish term that means “sauce”, is a type of sauce that can range in spiciness level from mild to very hot, and their flavor can vary depending on the specific ingredients used.
In Spanish, the word salsa means sauce. Generally, when people think of salsa, it’s a common misunderstanding that salsa is made only from tomatoes.
Even though it’s a popular ingredient, salsa can be made from a variety of different ingredients as well, like dried chillies, mangoes, peach, tomatillos, or even corn.
On the other hand, Picante sauce refers to the hot sauce, which is primarily prepared from chilli peppers. Seasoned chilli fans pair this hot sauce with almost all sorts of food to give it a chilli edge.
|Parameter of comparison||Picante sauce||Salsa|
|Basis||Picante sauce was initiated in Spain.||The Mayans, Aztecs, and Incas were introduced to salsa.|
|Taste and texture||Picante sauce is mainly a hot sauce that is thicker and chunkier.||Salsa has a wide range of spice levels and is comparatively a thinner and smoother sauce.|
|Made of||Picante sauce is made up of chillies and peppers.||Salsa is made of tomatillos, bell peppers, onions, and tomatoes.|
|Cooked or uncooked||Picante sauce is mainly made of cooked ingredients.||Salsa can be prepared with either cooked or uncooked ingredients.|
|Used as||Picante sauce is the hot sauce that helps add much spice to snacks and delicacies.||Salsa is a mild sauce and can be used as a dip or a dressing for many dishes.|
|Category||Picante sauces are a subset of salsa.||Salsa is a food category all by itself.|
What is Picante Sauce?
Picante sauce is a product of the Pace Corporation and was instituted by the owner of the organization,
David Pace during the 1940s. It all started in 1947 when David Pace tested salsa and added more ingredients to the sauce to develop different forms of salsa. Over a period, he discovered the Picante sauce.
The word Picante was derived from the Spanish word ‘picar’, which implies ‘to sting’ because it refers to a feeling when spicy food touches one’s tongue. Picante sauce contains jalapeño peppers, lime, tomatoes, and onions.
Picante sauce is a subcategory of salsa. Picante sauce is a thick and semi-liquid sauce with a pourable consistency, like red sauce. Picante sauces have a spice level of mild, medium and spicy sauces.
Picante sauce is generally made of chilli peppers and consists of cooked ingredients.
This sauce can be used as a dip for all sorts of food to make it hotter or spicier. Picante sauces can also be prepared at home because it takes just 15 minutes to cook when you have the perfect amount of necessary ingredients.
Leftovers of Picante sauce can be refrigerated for a couple of weeks to keep them from rotting.
What is Salsa?
The word ‘salsa’ is a Spanish word for sauce. Aztecs, Mayans, and the Incan people first prepared salsa. They added tomatoes and bell peppers and combined many herbs to prepare the salsa.
Most people generally tend to compare salsa to a spicy Mexican sauce. Salsa is a dish prepared with fresh and raw ingredients like tomatoes, spices, peppers, and tomatillos.
Likewise, some salsas are prepared by including ingredients like avocados and cucumbers. Hence, no specific recipe or ingredient can be used to describe salsa.
Salsa is a mild sauce that can be used as a dip for tortilla chips or as a dressing for dishes like burritos to add a sweet, sour, or spicy flavour. The ingredients in salsa can either be cooked or raw.
Although salsas are generally considered thick and chunky, they come in various thicknesses and textures.
In the United States, salsa is a spicy tomato and chilli sauce, a Texan, Mexican, and Central American dish. Also, salsa is not very moist like other forms of salsas.
Salsa can be made at home or can even be purchased at convenience stores, but salsa tastes the best when made initially.
Main Differences Between Picante Sauce and Salsa
- Picante sauce was introduced in Spain and was a product of the Pace Corporation. Salsa was introduced by the Mayans, Aztecs, and Incas as they cultivated the ingredients and made the earliest incarnations of salsa.
- Picante sauce is considerably thinner, soupier, and has a spicy and hot taste. Salsa has a thick and semi-chunky texture when compared to Picante sauce. Salsa can have a wide range of spice levels. It can be sweet, sour or spicy.
- The main ingredients of Picante sauce are bell peppers and chilli because it gives the sauce its spicy taste. The main salsa ingredients are tomatoes, peppers, onions, and tomatillos.
- The ingredients added to Picante sauce can be cooked. The ingredients added to Salsa can either be cooked or raw.
- Picante sauce is a hot and spicy sauce that can be paired with various foods or dishes to give it a spicy taste. Salsas are a mild sauce that can be used as a dip for tortillas or dressings for burritos to provide them with flavour.
- Picante sauce is a sauce that belongs to the category of salsa. Salsa is a complete food category all by itself.
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Sandeep Bhandari holds a Bachelor of Engineering in Computers from Thapar University (2006). He has 20 years of experience in the technology field. He has a keen interest in various technical fields, including database systems, computer networks, and programming. You can read more about him on his bio page.