The two favourite ingredients of Mexican food lovers are Picante Sauce and Salsa. One hot and spicy with a milder flavour, picante and salsa were undeniably a god-sent for food enthusiasts.
Key Takeaways
- The sauce is a broad term for various liquid or semi-liquid condiments that enhance food’s flavor, texture, or appearance.
- Salsa is a specific type of sauce originating from Latin American cuisine, characterized by its chunky texture and ingredients like tomatoes, peppers, onions, and spices.
- Although salsa is a sauce, not all sauces are salsas, and they can differ significantly in their ingredients, preparation methods, and culinary uses.
Sauce vs Salsa
Sauce is a broad term for any flavorful liquid or semi-liquid food item used to enhance a dish’s flavor or to complement the main ingredients. Salsa is a specific type of sauce originating from Hispanic cultures, composed of tomatoes, chili peppers, onions, and other fresh ingredients, served cold.
Another difference is that picante is essentially red, made with spicy red chillies and ripened tomatoes pureed with other ingredients. In contrast, salsa is made both red and green with chunky pieces of tomatoes for a rough texture.
Picante sauce is largely used as a dip, while salsa is a milder alternative to the heat and spice of picante. Picante itself means “hot or spicey” in Spanish.
However, another critical difference between them is in their origin story. Picante sauce was introduced by David Earl Pace and became an instant hit, whereas salsa’s history is intertwined with Incas, Mayans, and Aztecs.
Comparison Table
| Parameter of Comparison | Picante Sauce | Salsa |
|---|---|---|
| Texture | Smooth like a puree | Rough with chunky pieces of tomatoes |
| Flavour | Hot and spicy | The mild alternative of picante sauce |
| Origin | David Earl Pace | Incas, Mayans, and Aztecs. |
| Colour | Typically red | Maybe both red and green |
| Ingredients used | Ingredients are cooked before pureeing | Available in both cooked and uncooked versions |
What is Sauce?
Picante essentially means “hot and spicy” in Spanish, inspired by the word “Picant”, which is also Spanish for stingy. Such a name was assigned to this combination for its spicy and tangy flavour.
David Earl Pace first invented Picante sauce, which became an instant hit in America in 1947 and yet rules the niche of Mexican sauces. It is widely used as a dip or an addition to other food combinations like tacos, burritos, etc.
The colour of the sauce is bright red, a fair warning of the heat about to come from its addition. Picante is a smooth mix of tomatillos, red chilli peppers, jalapenos, cilantro, chopped onion and garlic cooked and jarred before mashing to their consistency.
Pace, the original creator of this magical mix, first tested his recipe on his golfing friends and concocted the original picante sauce from homegrown jalapenos.
Pace Foods later produced several variations to meet customer needs: Mild, Medium, Hot, Thick & Chunky. This Texas-made Mexican sauce has created a fan base worldwide, and for a good reason.
What is Salsa?
Salsa has a long-lost history with the Incas, Mayans, and Aztecs, and with so much history, no doubt it has reason enough to have survived the wrath of time to make a space in the niche.
Salsa, much like picante, is a mix of tomatoes, green chilli, jalapenos, bell peppers, onion and garlic, but unlike picante they are roughly pureed. Salsa is also a milder version of picante and is used as an alternative or in combination.
Although salsa is Spanish for sauce and has been most popular among the Spanish since the 1500s, its original history can be traced back to the Mayans and Aztecs. The traditional mix included squash, beans, tomatoes, chillies, and other ingredients.
A version of salsa became popular in America when the first bottled hot sauces were introduced in the market in the late 1800s. Salsa is now heavily used as a dip or on pizzas and tacos with mayonnaise, mustard and ketchup.
Although a hot sauce, salsa is loved for its chunky texture and mild flavour, salsa is made both green and red.
The difference is red ones are made with ripened ingredients, while green ones are made with unripened ones.
Main Differences Between Sauce and Salsa
- The main difference between picante sauce and salsa is that Picante has a pureed smooth texture while salsa has a rough texture rich in chunky tomato pieces that render it unique.
- Another key difference between them lies in their flavour. Picante sauce is hot and spicy, whereas salsa is a milder alternative to picante.
- David Earl Pace introduced Picante sauce in 1947, which became an instant hit, whereas the Incas, Mayans, and Aztecs of native America first concocted salsas.
- Picante sauce is primarily used as a dip, while salsa is a milder alternative to the heat and spice of picante or in combination with picante.
- Another difference is that picante is red and made with cooked ingredients, while salsa is red and green with raw uncooked ingredients.
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